Va Bene Menu

Spaghetti pasta with our famous marinara sauce

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Rigatoni pasta with our homemade Italian meat sauce

Cesare salad with our homemade dressing

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Chicken breast in a light lemon sauce with capers

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and french beans.

Grilled mixed vegetables (zucchini, eggplant, peppers, onion and mushrooms)

Parma prosciutto and cantaloupe

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels in a light cream, shallots, tarragon sauce

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

Italian platter with prosciutto, spicy sopersatta & genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella. (serves two)

Cesare salad with our homemade dressing

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Seafood pizza with calamari, shrimp & mussels

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.

Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

Fettuccine pasta in a cream curry sauce with shrimp

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Chicken breast in a light lemon sauce with capers

Chicken breast in a dry marsala wine with wild mushrooms

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry marsala wine with wild mushrooms

Roasted pork tenderloin stuffed with prosciutto, parmesan cheese, served with mushroom demi glaze

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and french beans.

Lightly floured egg dipped bassa filet served over a bed of spinach in a white wine lemon sauce

8 ounce ahi tuna seared rare with sesame crusted, soy ginger demi glaze. Consuming undercooked meat or fish may cause food-borne illness

Lamb shank braised in a red wine and rosemary demi served with a creamy feta risotto.