Va Bene Italian Eatery Menu

Italian sausage, pepperoni, genoa salami,\nrustic marinara, cheese blend.\n* Gluten Free Option *

fig jam, prosciutto, cheese blend,\narugula, balsamic glaze.\n* Gluten Free Option *

pepperoni cups, rustic marinara,\ncheese blend.\n* Gluten Free Option *

Central Coast California

Aperol, bubbles, splash of fresh citrus

California

amaretto, limoncello, ginger beer.

Peroni Nastro Azzurro

Nahe Germany

infused Tito's house-made limoncello, fresh lemon

Marlborough New Zealand

Maipu Mendoza Argentina

Alto Adige Italy

Languedoc-Roussillon France

Santa Lucia Highlands Central Coast California

Provence France

amaretto, blood orangecello, ginger beer

house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice

Rogue Valley Oregon

pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper

caramelized onions, brown butter cream, calabrian chili, fresh goat cheese

broken meatball ragu, pomodoro sauce,\nparmigiano reggiano

Scimeca's Italian sausage,\nbroccolini, lemon, pine nuts, crushed red pepper, white\nwine cream, garlic breadcrumbs, pecorino

four meat ragu, garlic cream sauce, cheese blend,\nrustic marinara, ricotta, house herbs

authentic strawberry gelato, peanut butter cookie

coffee soaked ladyfingers, lmascarpone mousse, cocoa powder

chocolate pudding, vanilla gelato,\nbutter toffee peanuts, caramel rice crisps\n

Four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs & grilled focaccia bread (Serves 4).

Bruschetta, Bene Salad, Spaghetti, Tiramisu

10 meatball sliders with marinara dipping sauce.

Va Bene Spaghetti Pomodoro, 6 Nonna's meatballs and Grilled Focaccia (serves 4)

Bruschetta, Bene Salad, Braised Beef, Tiramisu

coffee soaked ladyfingers, mascarpone mousse, cocoa powder, 12-16 portions

broccolini, pine nuts,\npancetta, truffle egg, calabrian chili, pecorino

Sicilian risotto fritters,\nmozzarella, artichoke aioli, Calabrian chiles

pine nuts, burrata,\nfresh oregano, maple butter, calabrian chili 14

three cheese ravioli, basil pesto,\npomodoro sauce, parmesan

whipped ricotta,\nsea salt, grilled focaccia bread

basil pesto, confit cherry tomatoes,\nfresh mozzarella, balsamic glaze

fried zucca, toasted ravioli,\nmushroom arancini, basil pesto, artichoke aioli,\nmarinara

lobster stock, sherry, mascarpone,\ntarragon, chives

pork, beef, & ricotta\nmeatballs, rustic Marinara & fontina fonduta, parmesan\nreggiano, grilled focaccia

Calabrian chili vinaigrette,\nlemon, pecorino *gluten free*

rosemary butter

house greens,\ncreamy Italian dressing, oregano croutons, olives, artichokes,\ncherry tomato, cured meats, egg, pecorino.\n* Gluten Free Option *

house greens, chopped artichokes, cherry\ntomatoes, creamy parmesan dressing, focaccia breadcrumbs,\nparmigiano reggiano * Gluten Free Option *

grilled broccolini, toasted\nalmonds, golden raisins, farro, warm garlic & balsamic\nvinaigrette, goat cheese

romaine, radicchio, pancetta, anchovy\nvinaigrette, parmigiano reggiano, focaccia breadcrumbs.\n* Gluten Free Option *

choice of ½ Soup or ½ Salad: Lobster Bisque, Caesar Salad or Va Bene Salad. choice of ½ Sandwich: Meatball, The Gia or Italian Sausage

pork, beef, & ricotta\nsmashed patties, basil pesto, rustic marinara, provolone,\ncrispy prosciutto, sesame bun

enoa salami, mortadella, prosciutto, pepperoni,\nprovolone, herb aioli, house greens, olive salad, pistolette roll

sliced prosciutto, genoa salami, baby\nlettuce, confit cherry tomatoes, burrata, balsamic glaze,\nmultigrain bread

sauteed chicken breast, fresh mozzarella, provolone, marinara, pistolette roll

Central Coast California

Aperol, bubbles, splash of fresh citrus

California

amaretto, limoncello, ginger beer.

Peroni Nastro Azzurro

Nahe Germany

infused Tito's house-made limoncello, fresh lemon

Marlborough New Zealand

Maipu Mendoza Argentina

Alto Adige Italy

Languedoc-Roussillon France

Santa Lucia Highlands Central Coast California

Provence France

amaretto, blood orangecello, ginger beer

house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice

Rogue Valley Oregon

grilled salmon, squash purée,\ngrilled broccolini, basil pesto, roasted red pepper\npesto, grilled lemon. *gluten free*

braised tuscan kale,\nroasted squash, lemon caper butter, calabrian chili,\ngrilled lemons *Gluten free option*

sauteéd chicken breast,\nrustic marinara, provolone, prosciutto, mozzarella, rosemary\npotatoes

braised beef short rib, garlic\nparmesan smashed potatoes, roasted root vegetables,\nsweet demi glace, giardiniera

pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper

caramelized onions, brown butter cream, calabrian chili, fresh goat cheese

broken meatball ragu, pomodoro sauce,\nparmigiano reggiano

Scimeca's Italian sausage,\nbroccolini, lemon, pine nuts, crushed red pepper, white\nwine cream, garlic breadcrumbs, pecorino

four meat ragu, garlic cream sauce, cheese blend,\nrustic marinara, ricotta, house herbs

authentic strawberry gelato, peanut butter cookie

coffee soaked ladyfingers, lmascarpone mousse, cocoa powder

chocolate pudding, vanilla gelato,\nbutter toffee peanuts, caramel rice crisps\n

Four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs & grilled focaccia bread (Serves 4).

Bruschetta, Bene Salad, Spaghetti, Tiramisu

10 meatball sliders with marinara dipping sauce.

Va Bene Spaghetti Pomodoro, 6 Nonna's meatballs and Grilled Focaccia (serves 4)

Bruschetta, Bene Salad, Braised Beef, Tiramisu

coffee soaked ladyfingers, mascarpone mousse, cocoa powder, 12-16 portions

broccolini, pine nuts,\npancetta, truffle egg, calabrian chili, pecorino

Sicilian risotto fritters,\nmozzarella, artichoke aioli, Calabrian chiles

pine nuts, burrata,\nfresh oregano, maple butter, calabrian chili 14

three cheese ravioli, basil pesto,\npomodoro sauce, parmesan

whipped ricotta,\nsea salt, grilled focaccia bread

basil pesto, confit cherry tomatoes,\nfresh mozzarella, balsamic glaze

fried zucca, toasted ravioli,\nmushroom arancini, basil pesto, artichoke aioli,\nmarinara

lobster stock, sherry, mascarpone,\ntarragon, chives

pork, beef, & ricotta\nmeatballs, rustic Marinara & fontina fonduta, parmesan\nreggiano, grilled focaccia

Calabrian chili vinaigrette,\nlemon, pecorino *gluten free*

rosemary butter

house greens,\ncreamy Italian dressing, oregano croutons, olives, artichokes,\ncherry tomato, cured meats, egg, pecorino.\n* Gluten Free Option *

house greens, chopped artichokes, cherry\ntomatoes, creamy parmesan dressing, focaccia breadcrumbs,\nparmigiano reggiano * Gluten Free Option *

grilled broccolini, toasted\nalmonds, golden raisins, farro, warm garlic & balsamic\nvinaigrette, goat cheese

romaine, radicchio, pancetta, anchovy\nvinaigrette, parmigiano reggiano, focaccia breadcrumbs.\n* Gluten Free Option *