• Antipasti (Appetizers)

    • Rosemary Focaccia

      House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar.
      $3.00
    • Antipasto Superiore

      Imported Italian prosciutto, salumi and cheeses with Italian olives and sweety drop peppers.
      $16.00
    • Roasted Red Pepper Spread

      A warm, cheesy, sweet slather served with grilled focaccia.
      $11.00
    • Caprese

      Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
      $12.00
    • Bruschetta

      Our take on the classic is made fresh in house, served with grilled focaccia.
      $10.00
    • Artichoke Dip

      Mary Kay’s tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
      $11.00
    • Burrata E Pomodoro

      Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread.Drizzled with balsamic vinegar reduction.
      $15.00
    • Honey Goat Cheese With Pear Crostini

      Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
      $11.00
    • Prosciutto & Gorgonzola Crostini

      Grilled crostini topped with fig jam, imported proscuitto and gorgonzola cheese.
      $13.00
    • Salmon & Mascarpone Crostini

      Grilled crostini topped with smoked salmon, lemon caper mascarpone cheese, tomato and fresh dill.
      $12.00
  • Insalate (Salads)

    • The Nicoise

      Romaine lettuce topped with olives, asparagus, artichokes,potatoes, tomatoes, red onion, hard boiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste.
      $17.00
    • Tenderloin & Gorgonzola

      Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing.
      $17.00
    • Pesto Verdura

      Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on spinach.
      $12.00
    • Beet Salad

      Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. Available full size for $14.
      $7.00
    • Va Bene

      Mixed field greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette. Available full size for $14.
      $7.00
    • Signature Mista

      Mixed field greens with fresh fennel, tomatoes, red onion and shaved carrot served with balsamic vinaigrette. Available full size for $12.
      $6.00
    • Caesar Salad

      Fresh romaine with parmesan and house-made croutons served with our from-scratch Caesar dressing. Available full size for $12.
      $6.00
    • Arugula E Pecorino

      Fresh arugula tossed with our house-made lemon vinaigrette, topped with shaved imported Pecorino Romano cheese. Available full size for $12.
      $6.00
  • Panini (Grilled Sandwiches)

    • P.L.P

      The B.L.T. our way, with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
      $11.00
    • Polpetta Di Carne

      House-made Italian meatballs with our tomato sauce and provolone cheese.
      $11.00
    • Italian Cheesesteak

      Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
      $13.00
    • Salmon Pancetta Duo

      Pancetta, sautéed onions, tomato, arugula and smoked salmon with a lemon caper mascarpone spread.
      $13.00
    • Manzo

      Beef tenderloin topped with bruschetta, arugula and gorgonzola sauce then grilled.
      $13.00
    • Pollo Con Balsamic

      Chicken, romaine, provolone cheese and balsamic vinegar.
      $10.00
    • Caprese Panini

      Fresh mozzarella, basil pesto and sliced tomato. Add chicken 3.
      $9.00
    • Salumi Trio

      Calabrese, salame al tartufo and salame finocchiona with provolone cheese, house pepper relish and honey balsamic vinaigrette.
      $13.00
    • Proscuitto E Pera

      Prosciutto with candied pear, honey goat cheese, and arugula.
      $13.00
  • Pasta

    • Salsiccia E Panna

      Shells combined with Italian sausage, fresh herbs, tomatoes and cream.
      $16.00
    • Carbonara

      A traditional spaghetti dish with pancetta, sweet peas, egg and parmesan.
      $15.00
    • Pomodoro E Polpette Di Carne

      Spaghetti tossed with our famous San Marzano tomato sauce and house-made meatballs.
      $14.00
    • Alfredo

      Spaghetti with our rich blend of butter, cream and parmesan cheese with a touch of pepper. Add chicken 3. Shrimp 5.
      $12.00
    • Pesto Frutti Di Mare

      Sautéed shrimp and scallops served with our creamy house-made sun dried tomato pesto sauce with penne pasta.
      $24.00
    • Pasta Primavera

      Penne pasta, marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
      $15.00
    • Ripallo Pesto

      House-made basil pesto combined with roasted potatoes, asparagus, and penne pasta. Inspired by an Italian resort town favorite.
      $16.00
    • Bolognese

      Our house-made meat sauce blended with spaghetti.
      $16.00
    • Gnocchi

      House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce. 19
      $16.00
    • Arrabiata Al Padre Ricardo

      Penne pasta, San Marzano tomato sauce, Italian sausage and red pepper flakes.
      $14.00
    • Preferito Della Casa

      Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone, sliced almonds and shells.
      $18.00
    • Noce E Pera

      Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce with penne pasta.
      $16.00
    • Amatriciana

      A zesty pancetta, red onion, and tomato sauce, tossed with penne and topped with Pecorino Romano cheese. Just like in Roma!
      $15.00
    • Bistecca

      Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce and shells.
      $18.00
    • Pasta Di Estate

      A surprisingly simple, yet very flavorful blend of fresh basil, sun dried & diced tomatoes, and toasted pine nuts served with Angel Hair pasta.
      $14.00
    • Salmone E Rucola

      A fresh-tasting dish of locally smoked salmon and arugula sautéed with olive oil and garlic and tossed with spaghetti
      $16.00
    • Pappardelle Al Funghi

      House-made pappardelle tossed in our mushroom thyme sauce with crispy prosciutto.
      $18.00
    • Pasta Alla Zucca Violina

      Roasted butternut squash, candied pancetta, sauteed arugula and penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
      $17.00
  • Carne e Pesca (Steak and Fish Features)

    • Tornedos De La Foret

      Pan seared beef filet with a rich Cognac mushroom sauce.Served as tender slices atop herb roasted potatoes and sautéed asparagus. With house made risotto of mushrooms, cognac and cream. 38
      $33.00
    • Avant Garden Salmon

      Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with North Woods Fresh micro greens.
      $27.00
    • Mahi Mahi

      Pan seared filet served with angel hair pasta, tomatoes, shallots, basil and oregano in a light lemon white wine sauce.
      $24.00
    • Capesante Con Risotto

      Seared sea scallops (3) with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.
      $27.00
  • Dolci (Dessert - Availability May Vary)

    • Gelato

      We rotate 12 flavors of gelato and sorbetto which change frequently.
      $6.00
    • Tiramisu

    • Creme Brulee

    • Bittersweet Chocolate Truffle Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Bent Paddle Brewing Co.
Bent Paddle Brewing Co.
4.8
(1,057 Reviews)
Brewery, Bar, Beer hall
190° Coffee And Tea
190° Coffee And Tea
4.7
(330 Reviews)
Coffee shop
Love Creamery Lincoln Park
Love Creamery Lincoln Park
4.8
(787 Reviews)
Ice cream shop, Espresso bar
OMC Smokehouse
OMC Smokehouse
4.6
(3,784 Reviews)
Barbecue, Restaurant
Dovetail Cafe & Marketplace
Dovetail Cafe & Marketplace
4.6
(410 Reviews)
Cafe
Howard's Que
Howard's Que
4.5
(73 Reviews)
Barbecue
All American Club
All American Club
4.4
(59 Reviews)
Bar
Bali Asian Cuisine
Bali Asian Cuisine
4.6
(268 Reviews)
Restaurant
Curly's Bar
Curly's Bar
4.2
(256 Reviews)
Bar
The Caddy Shack Indoor Golf & Pub
The Caddy Shack Indoor Golf & Pub
4.4
(235 Reviews)
Bar, Karaoke, Live music venue

+1 218-722-1518

734 E Superior St, Duluth, MN 55802


© 2025 Checkle, Inc

Privacy

Terms