V14 Street Lounge Menu

5 different cheeses, Honey walnut, Raisins, Fruit (seasonal), Crusting

6 Pieces.

Garlic cream, Scallions, Sweet chilly sause.

Ground Beef brisket, Carrots, Tomato, Celery, Cilantro, Onion, Chipotle aioli, Mayonnaise, Salsa Verde.

Corn tortilla chips, Tomato, Red onion, Jalapeno, Cilantro, Lime sauce.

Shrimp, Garlic sauce, White wine, Peppers, Bread

Chickpea, Tahini, Olive oil, Pita bread, Sesame seeds.

Crispy tortillas filled with melted cheese and slow-cooked beef, served with a savory consommé for dipping.

Sweat chili sauce, Garlic, Chili flex, Scallions.

French fries, Truffle aioli sauce, Parmesan cheese, Parsley.

Celery, Carrots, Cucumber, Cauliflower, Tomato, Radish, Pepper.

Mixed mushrooms, house made Chimichurri.

Mini burgers with American cheese, sweet and spicy pickles, onions, and house sauce on brioche buns.

Kale, spinach, red onions, goat cheese, avocado( seasonal), honey balsamic vinegar.

Mixed greens, sliced pear, candied walnuts, goat cheese, and a light balsamic vinaigrette.

Quinoa, mixed green, multi-color bell peppers, baby heirloom tomatoes, cucumbers, red onions, cherry vinegar.

Multicolor peppers, Red onion, Carrot, Radish, Cucumber, Tomato, Raisin, Mixed green, Cherry vinegar dressing.

Mixed greens, Walnuts, Avocado, Cucumber, Pepper, Strawberry (seasonal), Blackberry (seasonal), Blueberry (seasonal), Honey balsamic apple sauce, Feta cheese.

Romaine lettuce, Baby heirloom mix tomato, Cucumber, Radish, Pepper, Cherry vinegar dressing.

8 oz certified beef, V14 sauce, Mixed greens, Tomato, Pickles, Glazed onions, Gouda cheese sauce.

Beyond meat plant based patty (6 oz.), lettuce, vegan cheese, tomato jam, caramelized onion, vegan mayonnaise, mix greens, pickled spear, brioche bun.

Pappardelle pasta, Baby heirloom tomatoes,, Mushrooms, Red onions, Garlic, Peppers, Parmesan cheese, Corn, Crostini .

Fettuccine pasta, Shrimp, Calamari , Parmesan cheese, Tomato, Garlic, Paisley, Basil, Olive oil.

Jumbo Shrimp, Traditional V14 Alfredo sauce, Parmesan cheese, Toasted mix peppers, Fresh parsley, Crostini.

3 pieces grilled Lamb rack, Red wine sauce, Rosemary roasted potato, Salted Broccolini.

10 oz Certified Prime Ribeye, beef, Butter glazed, House made Chimichurri, Rosemary garlic mash potato, Grilled Broccolini.

Seared and baked crab cakes, typically served with roasted vegetables and quinoa.

A wonderfully marinated and tender 32 oz prime rib steak, chimichurri, butter glaze, cauliflower pure, with 2 side dishes of your choice.

Pan-seared Mediterranean sea bass with fennel puree, baby spinach, and sauce vierge, a light vinaigrette with fresh herbs and tomatoes.

3 scoops, chef choice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Grilled shrimp, red cabbage slaw, avocado, pico de gallo, and sriracha crema on a white corn tortilla.

Grilled skirt steak topped with cilantro, onions, queso fresco, and housemade salsa verde, all wrapped in a soft corn tortilla.

Birria braised short ribs, monterey jack cheese, habanero sauce, cilantro pickled onions, consome.

Corn tortillas filled with sautéed zucchini, squash, roasted corn-bean salad, and guacamole, topped with teriyaki sriracha sauce and aioli.

Grilled zucchini, sweet potato, carrots, corn, bell peppers, and red onions topped with red cabbage, tomatoes, cilantro, and queso fresco.

Housemade chorizo, cilantro, onions, salsa roja, and queso fresco in a corn tortilla.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Arborio rice, mixed mushrooms, garlic, cream, and parmesan cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Six strips of crispy, thick-cut bacon typically prepared on the grill.

Two Belgian waffles, typically served with butter, maple syrup, and powdered sugar.

Two slices of toasted bread, typically served with butter and jelly.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Seasonal fruit

Three pancakes with your choice of blueberry, banana, chocolate chip, or strawberry. Option to add a scoop of vanilla ice cream.

Romaine lettuce, cherry tomatoes, cucumbers, carrots

Ground turkey typically mixed with seasonings and formed into patties.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Corn tortilla chips topped with scrambled eggs, cheddar cheese, bacon, sausage, pico de gallo, and sour cream.

Crispy, Juicy Wings- perfect for dipping

Diced ham, onions, and green bell peppers with melted cheddar cheese.

Peppers, mushrooms, onions, tomatoes and spinach.

Poblano peppers, onions, tomatoes, and cheddar cheese.

Boiled egg, chicken, bacon, vegetables.

Kale, spinach, red onions, goat cheese, avocado( seasonal), honey balsamic vinegar.

Quinoa, mixed green, multi-color bell peppers, baby heirloom tomatoes, cucumbers, red onions, cherry vinegar.

Mixed greens, Walnuts, Avocado, Cucumber, Pepper, Strawberry (seasonal), Blackberry (seasonal), Blueberry (seasonal), Honey balsamic apple sauce, Feta cheese.

Romaine lettuce, croutons, carrots, parmesan cheese, house made traditional caesar dressing.

Boiled egg, chicken, bacon, vegetables.

Scrambled eggs, bacon, cheddar cheese, and tomato on sourdough toast.

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, chicken

Yummy Chicken and Waffle.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Eggs, Bacon, LTO added to your favorite Hamburger.

Mexican dish with beans, ranchera sauce and eggs.

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, steak

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, veggies.

Beyond meat plant based patty (6 oz.), lettuce, vegan cheese, tomato jam, caramelized onion, vegan mayonnaise, mix greens, pickled spear, brioche bun.

Typically includes fried eggs, hash browns, bacon, pork roll, and American cheese on a roll.

Big plate of mixed Nachos.

Hand-breaded calamari, flash-fried to a golden brown, typically served with pickled cherry peppers and house-made marinara.

Lightly breaded mushrooms, fried to a crisp golden brown, typically served with a tangy dipping sauce.

Crispy fried chicken wings typically served with a tangy dipping sauce.

Savory pastry typically filled with seasoned meat, vegetables, or cheese, and deep-fried to golden perfection.

Hand-breaded cauliflower and Brussels sprouts, typically served with a zesty dipping sauce.

Freshly mashed avocados, typically includes tomatoes, onions, cilantro, and lime. Served with tortilla chips.

Truffle fries topped with Parmesan, garlic, and herbs, typically drizzled with truffle oil.

Hand-breaded calamari, deep-fried to a golden brown, typically served with a zesty marinara sauce.

Curly cut potatoes, seasoned and fried to a crisp golden brown.

Hand-breaded and deep-fried calamari rings, typically served with marinara sauce.

Crispy baked chicken wings seasoned with Old Bay spice blend.

Grilled mushrooms, shredded lettuce, onions, cilantro, shredded cheese, and potato rosti, served on a corn tortilla with a lime aioli drizzle.

Grilled pork chorizo, onions, cilantro, and salsa roja, served in a soft corn tortilla.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.