V14 Street Lounge Menu

Big plate of mixed Nachos.

Seasonal fruit

Romaine lettuce, cherry tomatoes, cucumbers, carrots

Wheat toast, avocado cream, smoked salmon, house salad.

Kale, spinach, red onions, goat cheese, avocado( seasonal), honey balsamic vinegar.

Quinoa, mixed green, multi-color bell peppers, baby heirloom tomatoes, cucumbers, red onions, cherry vinegar.

Two eggs, home fries, choice of protein, choice of toast

Mexican style steak burrito.

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, chicken

Yummy Chicken and Waffle.

Eggs, Bacon, LTO added to your favorite Hamburger.

Mexican dish with beans, ranchera sauce and eggs.

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, steak

Flower tortilla, eggs, rice, Pico de gallo, home fries, sour cream, veggies.

Peppers, mushrooms, onions, tomatoes and spinach.

6 Pieces.

Garlic cream, Scallions, Sweet chilly sause.

Ground Beef brisket, Carrots, Tomato, Celery, Cilantro, Onion, Chipotle aioli, Mayonnaise, Salsa Verde.

Corn tortilla chips, Tomato, Red onion, Jalapeno, Cilantro, Lime sauce.

Sweat chili sauce, Garlic, Chili flex, Scallions.

French fries, Truffle aioli sauce, Parmesan cheese, Parsley.

Celery, Carrots, Cucumber, Cauliflower, Tomato, Radish, Pepper.

Mixed mushrooms, house made Chimichurri.

Romaine lettuce, Croutons, Carrots, Parmesan cheese, House made traditional Caesar dressing.

Quinoa, mixed green, multi-color bell peppers, baby heirloom tomatoes, cucumbers, red onions, cherry vinegar.

Romaine lettuce, Baby heirloom mix tomato, Cucumber, Radish, Pepper, Cherry vinegar dressing.

Multicolor peppers, Red onion, Carrot, Radish, Cucumber, Tomato, Raisin, Mixed green, Cherry vinegar dressing.

Mixed greens, Walnuts, Avocado, Cucumber, Pepper, Strawberry (seasonal), Blackberry (seasonal), Blueberry (seasonal), Honey balsamic apple sauce, Feta cheese.

Kale, spinach, red onions, goat cheese, avocado( seasonal), honey balsamic vinegar.

Salmon, Black canyon seasoning, Butter blonde sauce, Capers, Broccoli, Garlic, Mashed potato.

3 pieces grilled Lamb rack, Red wine sauce, Rosemary roasted potato, Salted Broccolini.

8 oz certified NY beef steak, Butter glaze, Carrot puree, Fresh parsley.

10 oz Certified Prime Ribeye, beef, Butter glazed, House made Chimichurri, Rosemary garlic mash potato, Grilled Broccolini.

A wonderfully marinated and tender 32 oz prime rib steak, chimichurri, butter glaze, cauliflower pure, with 2 side dishes of your choice.

8 oz certified beef, V14 sauce, Mixed greens, Tomato, Pickles, Glazed onions, Gouda cheese sauce.

Beyond meat plant based patty (6 oz.), lettuce, vegan cheese, tomato jam, caramelized onion, vegan mayonnaise, mix greens, pickled spear, brioche bun.

Fried chicken, New Orleans style sauce, Honey mustard, Mixed greens, Pickles.

Long Crab meat, Cream Sause, Parmesan cheese, Fresh mozzarella, Bacon scrums, Chive.

Linguine, Ground lamb, Red wine, Red onion, Garlic, Pecorino cheese, Fresh parsley, Tomato sauce.

Fettuccine pasta, Shrimp, Calamari , Parmesan cheese, Tomato, Garlic, Paisley, Basil, Olive oil.

Jumbo Shrimp, Traditional V14 Alfredo sauce, Parmesan cheese, Toasted mix peppers, Fresh parsley, Crostini.

Croissant, Cinnamon, Gelato.

3 scoops, chef choice.