V & T Menu

Breaded.

With ricotta and mozzarella cheese.

Mixed red and green peppers.

Pizza topped with fresh mozzarella cheese, basil and fresh tomatoes.

Lettuce, tomato and olives with vinaigrette.

With Goat cheese.

Hot.

Pepperoni, ham, salami, sausage and meatball.

Mushrooms, peppers, onions, garlic, eggplant and broccoli.

Mushrooms, peppers, onion, garlic, eggplant, sausage and meatball.

Served with tomato sauce.

Fried calamari sauteed in garlic and oil with hot cherry peppers.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Clams, shrimp, mussels, stuffed eggplant, stuffed filet of sole and roasted peppers.

With chopped tomatoes and garlic & oil.

Served with tomato sauce.

Hot or mild.

Five cheese breaded ravioli.

Chicken wings, chicken tenders and mozzarella sticks.

Breaded and fried chicken strips.

Red beets, sliced prosciutto and balsamic drizzle.

Pasta, beans and pancetta.

With vegetables.

Limited availability.

Egg drop, spinach and angel hair.

Romaine, croutons with Caesar dressing.

With tomato and Goat cheese.

Baby mesclun with Gorgonzola cheese.

Baby spinach, boiled egg and roasted pepper.

Chopped cured meats, fresh cheeses and bring olives.

With tomato and basil.

Fresh baby green with dried cranberries, walnuts and Mozzarella.

Cream.

pasta cooked al dente and tossed in our creamy homemade alfredo sauce.

Delicious pasta covered on silky garlic oil.

Pasta in vodka sauce.

Pasta tossed in our homemade marinara sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheese and seasonings.

Vegetables.

With broccoli, sun-dried tomatoes, garlic and oil.

The flavors of your favorite cheeseburger in a sub.

With French fries, lettuce and tomato.

With lettuce and tomato.

Meatballs, red sauce, mozzarella and Romano cheese.

Breaded white meat chicken covered with tomato sauce, topped with mozzarella cheese.

Served with lettuce and tomato.

Delicious eggplant parmesan in a sandwich.

Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich gravy marsala wine sauce.

Thinly sliced chicken breast in a rich lemon butter sauce.

Sauteed chicken breast with lemon sauce, capers and touch of white wine.

Chicken on the bone cooked with cherry peppers and sweet sausage.

Sauteed chicken topped with eggplant, thinly sliced prosciutto in a light pink sauce topped with melted Mozzarella cheese.

Crispy breaded chicken cutlet with eggplant topped with tomato sauce and melted Mozzarella cheese.

Crispy breaded chicken cutlet topped with tomato sauce.

Chicken on the bone with vegetable and red sauce.

Sauteed chicken breast with prosciutto, spinach in a light pink sauce topped with melted Mozzarella.

Sauteed chicken breast with artichokes, fresh Mozzarella cheese in a brown gravy sauce.

Garlic and oil.

Grilled chicken with vegetables.

Fettuccine tossed with creamy homemade alfredo sauce.

Veal cutlets, white wine, capers, olive oil and lemon juice.

Prosciutto, marsala wine and mushrooms.

Shrimp and Parmesan cheese.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Hot sauce.

Hot sauce.

With onion and wine sauce.

Jumbo shrimp poached in tomato sauce with capers and black olives.

Shrimp, scallops, calamari, scungilli and mussels.

Grilled pork chops in a spicy hot cherry peppers sauce over linguine.

Pasta topped in our homemade meatballs.

Pasta topped with sausage.

Meat.

Meat or cheese.

Ziti with Mozzarella and tomato sauce baked to perfection in our oven.

Meat sauce and melted Mozzarella.

Five cheese tortelloni in a vodka sauce.

Cheese.

Red or white.

Baked with eggplant and Mozzarella cheese.

Choice of sausage or chicken.

With tomato sauce.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

Chocolate gelato decorated with chocolate ears and face.

Traditional Sicilian semi-freddo zabaione with a heart of chocolate gelato and semi-freddo with candied fruit.

Short pastry filled with lemon flavored custard cream and topped with pine nuts and almonds.

A chocolate coated pastry shell fixed with a mix of Ricotta, candied fruit and chocolate.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Traditional NY cheesecake flavored with a hint of vanilla.

Peach sorbetto served in the natural fruit shell.

Traditional Italian vanilla gelato topped with a cherry.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Soft hazelnut biscuits with chocolate and hazelnut cream. Decorated with granulated and pralined hazelnuts.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Traditional italian fried dough with powdered sugar.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

So refreshing.