V. Mertz Menu

1022 Howard St, Omaha, NE 68102
  • DINNER MENU

    • Bread Service

      pork fat toasted coconut rolls, herbs, butter
      $5.00
    • Artisan Cheese Plate

      rye cracker, candied nuts, blueberry jam, pickles
      $16.00
    • House Charcuterie

      pepperone, habanero salami, ginger beef, accompaniments
      $18.00
    • Wagyu Ny Strip Tartare

      roasted tomato vinaigrette, cherry tomato, pickled garlic, garlic scape cracker
      $16.00
    • Pan Seared Black Cod

      black rice, marinated oyster mushroom, crispy leek, miso-sake gastrique
      $18.00
    • Flavor Country Lion’s Mane Mushroom

      salsa macha, pickled corn, orange, cilantro, garlic chip
      $14.00
    • Tuna Conserva

      tonnato sauce, pickled tomato, banana pepper, green bean, fennel, fried caper
      $16.00
    • Seared Foie Gras

      pineapple pepper jam, celery chip, grilled sourdough rye bread
      $22.00
    • American Hackleback Caviar

      1 oz buckwheat blini, crème fraîche, red onion, egg, chive
      $65.00
    • Ossetra Caviar

      1 oz buckwheat blini, crème fraîche, red onion, egg, chive
      $90.00
    • Roasted Monkfish

      braised swiss chard, haricot verts, gochujang & leek soubise, xo sauce
      $32.00
    • Agnolotti Pasta

      apple braised pork, pickled apple, fennel, charred shishito, grana padano
      $26.00
    • Cavendish Farm’s Quail

      spaghetti squash, carrot & achiote purée, roasted parsnip, candied jalapeño
      $45.00
    • Grass-Fed Lamb Chop

      butternut squash purée, mushroom, fingerling potato, pickled kohlrabi
      $52.00
    • 8oz Ny Strip

      local popcorn polenta, roasted corn, grilled squash & zucchini, black peppercorn brandy cream
      $50.00
    • 6oz Tenderloin

      $65.00
    • 14 Oz Private Selection Ribeye

      $90.00
    • 32oz Bone-In Tomahawk Ribeye

      $125.00
  • DESSERT MENU

    • Farm Egg Crème Brûlée

      vanilla bean custard, caramelized sugar
      $9.00
    • Lemon Layer Cake

      passionfruit mousse, honey buttercream, lemon curd, almond praline
      $10.00
    • Coconut Panna Cotta

      chocolate chantilly, candied cocoa nib, lime supreme, nasturtium
      $9.00
    • Carrot Semifreddo

      archetype coffee foam, baked meringue, coffee bean
      $8.00
    • Sweet Toast

      chocolate brioche, caramelized milk, raspberry jam, borage
      $6.00
    • Petit Four Plate

      chocolate bon bon, orange pâte de fruit, lemon bar
      $5.00
    • Amaro Nonino

      $7.00
    • Fernet Branca

      $7.00
    • Letherbee Fernet

      $7.00
    • Vecchio Amaro Del Capo

      $7.00
    • Ron Zacapa XO Rum

      $15.00
    • AE Dor VSOP Cognac

      $10.00
    • Letherbee “Charred Oak” Absinthe Brun

      $15.00
    • Audry “Exception” Cognac

      $35.00
    • Hennessey Paradis Cognac

      $120.00
    • Grand Marnier

      $10.00
    • Grand Marnier Centenaire

      $25.00
    • Quinta Do Infantado 10 Year Tawny

      $12.00
    • Fair Trade

      french press coffee
      $5.00
    • Organic Beans Roasted Locally By Archetype Coffee

      french press coffee
      $5.00
    • Loose Leaf Teas Blended By Tea Smith

      hot tea service
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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