U-Zen Menu

Salmon avocado temaki: Choose between cut roll or hand roll, featuring fresh salmon and creamy avocado.

Spicy tuna temaki, available as cut or hand roll.

Delicate slices of fresh salmon atop seasoned sushi rice.

Tender slices of yellowtail atop vinegared rice, showcasing the fresh and delicate flavor of this classic sashimi.

Slices of fresh tuna atop seasoned sushi rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Home-made with real Miso

California temaki with avocado, cucumber, crab meat. Options: cut roll or hand roll.

Spicy yellowtail, temaki options: either cut roll or hand roll.

Delicate slices of fresh salmon atop seasoned sushi rice.

Tender slices of yellowtail atop vinegared rice, showcasing the fresh and delicate flavor of this classic sashimi.

Thinly sliced albacore atop seasoned sushi rice, garnished with finely chopped green onions and a light drizzle of soy-based sauce.

Slices of fresh tuna atop seasoned sushi rice.

Scallop sushi typically features thinly sliced scallop, often served raw, atop vinegared sushi rice, occasionally accented with a touch of wasabi or soy sauce.

Bright orange smelt roe atop seasoned sushi rice, wrapped in crisp seaweed.

Tender slices of octopus atop seasoned sushi rice, wrapped with a strip of seaweed.

Tender freshwater eel glazed with a rich, savory sauce, served atop seasoned sushi rice and wrapped with a strip of seaweed.

Delicate salmon roe wrapped in a seaweed sheet atop vinegared rice.

Slices of mackerel atop vinegared rice, showcasing a delicate balance of flavors.

Squid sushi consists of a thinly sliced piece of raw squid, typically served on top of a small ball of vinegared sushi rice.

Slices of sweet, fluffy Japanese omelette atop vinegared rice, wrapped with a strip of seaweed.

Two pieces of shrimp nigiri, featuring fresh shrimp atop seasoned sushi rice.

Salmon belly sushi typically includes rich, fatty slices of salmon over vinegared rice, often accompanied by a touch of wasabi and soy sauce.

Yellowtail belly sushi typically consists of fatty yellowtail over vinegared sushi rice, often garnished with delicate flavors to enhance its rich texture.

Japanese scallop sushi typically features two pieces of delicately prepared scallop, often served on a small bed of sushi rice.

Tender sweet shrimp atop vinegared rice, showcasing delicate flavors and a subtle sweetness.

Sea trout sushi typically includes thinly sliced sea trout atop a bed of sushi rice, often garnished with a light touch of soy sauce or a delicate citrus-infused sauce.

Bluefin tuna sushi, typically served with wasabi and ginger, focusing on the fresh, rich flavors of the tuna.

Fresh sea urchin, commonly known as uni, delicately placed atop sushi rice.

Slices of bluefin tuna belly, typically served over sushi rice with a hint of wasabi and soy sauce for dipping.

Amberjack sushi, typically includes a slice of fresh amberjack fish served on seasoned rice.

Sea bream sushi, also known as Tai, consists of thinly sliced sea bream over sushi rice. Typically served in two pieces.

Spanish mackerel sushi typically includes slices of Spanish mackerel on vinegared sushi rice, often accompanied by a touch of wasabi.

Albacore sashimi, available in 5 or 3 pieces.

Yellowtail sashimi available in 5 or 3 pieces.

Thin-sliced, fresh tuna sashimi available in two sizes: 5 or 3 pieces.

Monkfish liver pate is a delicately prepared dish, lightly seasoned and often accompanied by ponzu sauce and green scallions.

Spicy tuna temaki, available as cut or hand roll.

Albacore and avocado in sushi rice, seaweed wrap. Choice of cut or hand roll.

California temaki with avocado, cucumber, crab meat. Options: cut roll or hand roll.

Spicy yellowtail, temaki options: either cut roll or hand roll.

Eel and avocado, available as cut or hand roll sushi.

Salmon skin in temaki form, available as either cut or hand roll.

Tuna and avocado in a seaweed wrap, choice of cut roll or hand roll.

Shrimp and avocado in temaki form, choose between cut roll or hand roll.

Scallop temaki with options for cut or hand roll.

Hand-rolled or sliced temaki. Options include vegetarian fillings, wrapped in seaweed.

Avocado sushi, available in cut or hand roll.

Fried Spicy Albacore Roll, served with onion/paprika garnish in our house dressing

Baked California Roll, topped with slice of jalapeno and spicy mayo. Served with our unique spicy sauce

Crispy shrimp tempura paired with avocado and cucumber, typically complemented with eel sauce.

Yellowtail, Smelt Egg, Avocado and Cucumber, rolled with a layer of Tuna on top

Baked Salmon roll with cucumber. Topped with tempura flakes and eel sauce

Topped with tempura flakes and eel sauce

Cream cheese, smoked salmon, and cucumber wrapped in seasoned rice and seaweed.

Assorted sushi roll featuring tuna, salmon, yellowtail, and shrimp over a California roll base with cucumber and crab.

Tuna, Crab, Shrimp, Smelt Egg, Asparagus, Cucumber, Avocado, rolled in soy paper. Rolled again with a layer of salmon and seaweed.

Soft-shell crab, avocado, and cucumber, typically includes a touch of eel sauce and masago, wrapped in seaweed.

Fried Whitefish Roll with Avocado, Smelt Egg, and Scallions. Served with spicy mayo.

Spicy Tuna Rolled with soy paper, topped with fried Shrimp and Smelt Egg. Served with our unique sweet miso sauce.

Freshwater eel rolled with a layer of avocado on top

California Roll with a layer of alternating eel and avocado on top

Thinly sliced albacore, typically accompanied by ponzu sauce, onion, and jalapeño, garnished with crispy onions.

Thinly sliced tuna, typically accompanied by a dressing or sauce and garnished with ingredients like onions, tobiko, and citrus elements.

Japanese scallop carpaccio typically consists of thinly sliced scallops, accented with a dressing of yuzu sauce, and may be garnished with tobiko and delicate herbs.

Fried tofu with broth

Fried tofu with spicy sauce. Diced Tomatoes and Mushrooms.

in Broth.

Boiled Spinach mixed with sweet sesame sauce.

Ground chicken mixed with subtle seasonings, formed into balls, and deep-fried, typically served with a dipping sauce.

Fried dumplings with pork

Lightly fried with sweet and spicy sauce

Golden-brown fried oysters, served with a lemon wedge, fresh tomato slices, and a side of dipping sauce.

Grilled chicken skewers, typically includes green onions, served with teriyaki sauce.

Japanese-style fried chicken

Marinated beef short ribs, typically grilled and served with a special sauce and garnished with sesame seeds.

Shishito peppers sautéed with garlic and soy sauce, typically garnished with bonito flakes.

With asparagus and shiitake mushrooms in balsamic vinegar sauce

Garlic Sprouts with Scallions and mushrooms in oriental-style Oyster Sauce. Please tell us your choice of Shrimp, Scallop, Chicken or Squid.

Lightly fried jalapenos, stuffed with spicy tuna. Served with spicy mayo and teriyaki sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked mayo with scallops and mushrooms. Topped with Smelt Eggs

Soft-shell crab, lightly battered and deep-fried, typically served with a ponzu sauce for dipping.

Grilled yellowtail collar, typically seasoned with salt, served with ponzu sauce.

Grilled salmon collar, typically seasoned and cooked to enhance its natural flavors, often served with a complementary sauce like ponzu.

Marinated in sweet soy sauce

Char-grilled mackerel fillet with a crispy skin, served with a wedge of lemon, grated daikon radish, and a sprig of parsley.

Grilled whole squid, typically accompanied by a teriyaki sauce, offering a simple yet authentic taste of Japanese izakaya fare.

Steamed soybeans tossed with fragrant garlic and sea salt.

Sauteed tofu with broth

Sauteed squid and asparagus, typically includes a blend of garlic and a light soy-based sauce.

Fried tofu with spicy sauce. diced tomatoes and mushrooms.

Chicken teriyaki served with choice of side.

Japanese combinations menu, featuring fried chicken cutlet paired with choice of second item.

Tender beef coated in sweet-savory teriyaki sauce, accompanied by steamed rice and a side of mixed vegetables.

Salmon glazed with teriyaki sauce, paired with a choice of side.

Crispy fried whitefish fillets accompanied by steamed rice, a fresh salad with cucumbers and tomatoes, and a bowl of miso soup.

Japanese combination featuring Tonkatsu, crispy fried pork cutlet.

California roll paired with choice from Japanese combinations menu.

Spicy tuna wrapped in maki, served with accompanying choices.

Salmon and avocado in a classic sushi roll.

1pc Salmon, Tuna, Albacore, Shrimp, Egg, Inari.

3pc Salmon, 2pc Albacore, 1pc Tuna.

7pc vegetable

Grilled chicken glazed with teriyaki sauce, served with steamed rice, miso soup, and a side of fresh vegetables including cucumber, tomato, and broccoli.

Deep-fried chicken cutlet, typically served with rice, salad, miso soup, and a side of tonkatsu sauce.

Grilled beef slices served with teriyaki sauce, typically includes rice, miso soup, and a side salad.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed rice, miso soup, fresh vegetables, and a side salad with dressing.

Crispy fried whitefish paired with steamed rice, miso soup, fresh salad, and assorted vegetables.

Crispy fried pork cutlet drizzled with savory sauce, served with steamed rice, miso soup, and a fresh salad featuring tomatoes, cucumber, and mixed greens.

2pc Salmon and Albacore. 1pc Yellowtail, Tuna, Octopus, Shrimp, Egg, Mackerel & Smelt Egg. No Bowl of Rice.

3pc Salmon 2pc Yellowtail, Tuna, Albacore & Octopus

Assorted slices of fish on bed of sushi rice

Breaded chicken cutlet, deep-fried, typically accompanied by a light green salad.

Grilled beef slices typically accompanied by sautéed vegetables, all glazed with a savory teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with fresh tomato slices, a lemon wedge, and a sprig of parsley.

Crispy fried whitefish fillets accompanied by fresh tomato slices, a dollop of creamy mashed potatoes, and a garnish of parsley.

Crispy fried pork cutlet drizzled with savory sauce, accompanied by fresh tomato slices, broccoli, and a side salad.

3pc Shrimp, 5pc Vegetable.

9pc vegetable

With 3pc tempura

Soba noodles served in a hot broth, typically includes shrimp tempura, chicken, vegetables, and a poached egg, combining various textures and flavors.

Udon noodles in a savory broth, complemented by shrimp tempura, chicken, egg, and a medley of vegetables.

Green salad mix, choice of small or large size.

Fresh mixed greens with cubed tofu, asparagus, tomato wedges, and shredded carrots, served with a side of dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender grilled chicken slices on a bed of mixed greens, topped with fresh sprouts, bell peppers, and tomatoes.

Crispy salmon skin atop fresh mixed greens, julienned carrots, and sliced cucumbers.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

8pc sashimi over our large salad

With nameko mushroom

Miso soup with Manila Clams

Clear Broth with Pork Dumplings

with shrimp, whitefish, clams, scallops, shiitake mushrooms, nappa leaves, silver noodles, & chicken in clear broth

Served with Rice

Served with Rice

Served with Rice

Wholesome brown rice to complement your meal.

With either baked salmon, or pickled plum.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soda with natural lemon and lime flavors, 355 ml can.