U-Yee Sushi & Grill Menu

Tender chicken slices atop seasoned fried rice with mixed vegetables, drizzled with savory sauce.

Salmon avocado & cucumber.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fried salmon, avocado & cream cheese with eel sauce.

Kani, avocado & cucumber.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically includes seasonings for enhanced flavor.

Salmon, available as sushi or sashimi, offers a delicate taste sensation.

Pork dumpling (steamed, fried or pan-fried).

Hibachi chicken typically includes grilled chicken served with a mix of vegetables and rice, complemented by hibachi sauce.

Deep-fried spring roll typically includes a mix of vegetables, served with sweet chili sauce.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically includes seasonings for enhanced flavor.

Boiled soybean.

Pork dumpling (steamed, fried or pan-fried).

Shrimp dumpling (steamed or fried).

Grilled chicken on stick served with teriyaki sauce.

Grilled shrimp on stick served with teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura batter.

A variety of shrimp and vegetables, lightly battered and fried to a crisp, served with a dipping sauce.

Fried in light batter.

Deep-fried tofu served with tempura sauce.

Scallion wrapped with thin sliced & grilled beef.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Creamy avocado halves filled with a savory mixture, topped with crispy breadcrumbs, garnished with a touch of spicy mayo and fresh greens.

Seared tuna served with ponzu sauce.

Seared beef strips served with ponzu sauce.

5 pieces of assorted sushi.

8 pieces of assorted sashimi.

Assorted seafood served with ponzu sauce.

Tuna, salmon, crabmeat, cream cheese avocado wrapped with cucumber, served with ponzu sauce.

Baked yellowtail collar.

Thinly sliced yellowtail and jalapeño, typically served with a ponzu sauce.

Savory miso broth with tofu, seaweed, and scallions.

Crisp lettuce and shredded carrots served with a side of tangy dressing.

Sliced avocado atop a blend of mixed greens, often accompanied by a ginger dressing.

Fresh seaweed mixed with sesame seeds, dressed with a light soy-based vinaigrette.

Crab meat, cucumber, and masago, typically mixed with Japanese mayonnaise and a touch of spicy mayo.

Marinated squid typically includes a mix of vegetables and sesame seeds, dressed in a light, tangy sauce.

Fresh tuna mixed with spring mix, avocado, and cucumber, topped with crunchy tempura bits and a spicy mayo dressing.

Baby octopus salad typically includes marinated baby octopus, a variety of fresh vegetables, and a special dressing, garnished with sesame seeds.

Sushi-grade salmon wrapped in sushi rice and nori, typically includes a simple filling.

Delicate yellowtail slices wrapped in seasoned rice and seaweed, with a hint of scallion.

Succulent white tuna wrapped in seasoned sushi rice and nori, served with a side of pickled ginger.

Tuna combined with spicy mayo and cucumber, rolled in sushi rice and seaweed.

Spicy salmon roll with seasoned rice, nori seaweed, and a spicy salmon filling.

White tuna mixed with spicy sauce, typically includes scallions and crunchy tempura flakes, rolled in seaweed and rice.

Tuna, salmon, kani, cream cheese, cucumber egg & masago.

Tuna, yellowtail served with yummy sauce.

Salmon avocado & cucumber.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Sliced raw salmon and creamy avocado wrapped in sushi rice, typically garnished with sesame seeds.

Smoked salmon & cream cheese.

Tuna avocado roll with spicy tuna on top served with crunch.

California roll with assorted raw fish & avocado on top.

Yellowtail, spicy sauce, and cucumber, wrapped in seaweed and rice, occasionally topped with sesame seeds or masago.

Tempura shrimp, kani, cream cheese, cucumber & masago with eel sauce.

Salmon, kani & cream cheese, deep-fried with mayo, hot sauce & eel sauce.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, with a hint of eel sauce.

Kani, avocado & cucumber.

Kani & cream cheese.

Baked eel and avocado, typically includes sesame seeds and a savory eel sauce.

Imitation crab stick wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Steamed shrimp, lettuce, cucumber & mayo.

Steamed shrimp, cucumber & mayo.

Tempura soft shell crab, lettuce, cucumber & masago with eel sauce.

Eel & avocado, deep-fried with eel sauce.

Fried salmon, avocado & cream cheese with eel sauce.

Tempura lobster, avocado, cucumber, masago with eel sauce.

Steamed shrimp & spicy kani.

Tempura shrimp, avocado with jalapeño on top served with spicy mayo & eel sauce.

Snow crab and cucumber, typically rolled with sushi rice and seaweed, garnished with a sprinkle of crunchy tempura flakes.

Tempura shrimp, cucumber with eel sauce.

Tempura chicken, cucumber with eel sauce.

Tempura white fish, cucumber with eel sauce.

Tamago, avocado, cucumber, seaweed salad, oshinko & squash.

Thinly sliced cucumber rolled in sushi rice, encased in seaweed.

Avocado, sushi rice, and nori, rolled into a traditional Maki format.

Avocado and cucumber rolled with sushi rice in seaweed, typically garnished with sesame seeds.

Tempura sweet potato with eel sauce.

Avocado, cucumber, seaweed salad, oshinko & squash.

Shrimp tempura roll with spicy tuna on top served with eel sauce.

Spicy tuna, crabmeat with salmon on top served with spicy mayo, eel sauce & crunch.

California roll with chopped assorted raw fish & seaweed salad, crunch & masago on top with spicy mayo & eel sauce.

Smoked salmon, crabmeat & cream cheese, deep-fried served with yummy sauce, hot sauce & eel sauce & masago.

Shrimp tempura roll with eel & smoke salmon on top served with eel sauce & masago.

Eel & cucumber with avocado on top served with eel sauce & sesame seed.

Eel & avocado with tuna on top served with eel sauce & scallion, & masago.

Avocado & cream cheese with baked conch & kani salad on top served with crunch, masago & eel sauce.

Tempura shrimp, cucumber & crabmeat with crunch on top served with masago, mayo, spicy mayo & eel sauce.

Salmon, cream cheese with avocado, spicy tuna on top served with spicy mayo & eel sauce, crunch & tobiko.

Tempura lobster, avocado, spicy tuna in soy wrap, lobster salad, scallion & masago on top served with spicy mayo & eel sauce.

Tempura shrimp & mango with soy wrap, mango on top served with mango sauce & eel sauce.

Snow crab roll with avocado & eel on top served with tobiko & eel sauce.

Pepper tuna, avocado in soy wrap spicy tuna, jalapeño on top served with hot sauce.

Spicy salmon roll with avocado & salmon on top served with hot sauce.

Shrimp tempura roll in soy wrap, avocado, seared tuna, jalapeño on top served with spicy mayo & eel sauce.

Tempura shrimp, spicy tuna, kani & avocado in soy wrap served with tobiko spicy mayo & eel sauce.

Spicy tuna, avocado in soy wrap with tuna on top, served with spicy mayo & eel sauce.

Tempura shrimp, cream cheese, crabmeat topped with mango served with mango sauce & eel sauce.

Spicy tuna, avocado, with avocado, escolar on top served with spicy mayo & eel sauce, crunch & tobiko.

Yellowtail, white tuna, avocado in soy wrap with tuna, masago, scallion on top served with yuzu sauce.

Tempura shrimp, avocado, mango, cream cheese in soy wrap with spicy kani on top served with mango sauce & eel sauce.

Tuna, salmon, white fish, avocado with soy paper top served with seared yellowtail , eel sauce, spicy mayo, scallion, fish egg.

Tempura shrimp, spicy tuna,kani,avocado with soywrap, top served seared yellowtail , eel sauce, spicy mayo, scallion, fish egg.

Spicy kani and Cream Cheese Cut Smaller deep fried , with Eel sauce and sesame seed on top

10 pieces sushi & California roll.

12 pieces of assorted raw fish.

16 pieces of assorted raw fish.

6 pieces sushi, 6 pieces sashimi, California roll & tuna roll.

Assorted raw fish over sushi rice bed.

12 pieces sushi, 12 pieces sashimi, California roll, salmon roll & green dragon roll.

Mackerel option as nigiri or sliced, served with wasabi and pickled ginger.

Shrimp, available as sushi or sashimi.

Eel, offered as sushi or sashimi option.

Egg, sushi or sashimi style, simple yet delicate choice.

Octopus available as sushi or sashimi.

Baby octopus available as sushi or sashimi.

Thinly sliced raw tuna, served as sushi or sashimi - choice of preparation.

Salmon, available as sushi or sashimi, offers a delicate taste sensation.

Yellowtail, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Conch available as sushi or sashimi.

Escolar, available as sushi or sashimi.

Flying fish roe, choice between sushi with vinegared rice or thinly sliced as sashimi.

Spicy flying fish roe, offered as sushi or sashimi.

Scallop, available as sushi or sashimi, presented with simplicity.

Spicy scallop sashimi or sushi, choice of preparation.

Smoke salmon, available as sushi or sashimi.

Albacore tuna available as sushi or sashimi.

Red snapper available as either sushi or sashimi.

Sweet shrimp available as sushi or sashimi.

Salmon roe.

Surf clam, offered as sushi or sashimi.

Quail egg, available as sushi or sashimi.

Hibachi chicken typically includes grilled chicken served with a mix of vegetables and rice, complemented by hibachi sauce.

Hibachi-cooked steak, choice of meat temperature from rare to well done, served with seasonal vegetables.

Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of hibachi sauce.

King salmon grilled on a hibachi, typically accompanied by a selection of mixed vegetables and served with a side of rice.

Grilled scallops typically served with a mix of vegetables, often including zucchini and onions, and seasoned with a hibachi sauce.

Hibachi filet mignon, choice of meat temperature: from rare to well done.

Hibachi steak paired with salmon. Choose meat temperature: rare to well-done.

Hibachi steak paired with succulent scallops. Choose meat temperature: rare to well done.

Steak and lobster hibachi combo. Choose meat temperature: rare to well done.

Grilled scallops and chicken, typically includes mushrooms, zucchini, onions, all cooked with soy sauce alongside fried rice.

Grilled scallops and shrimp served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Seared scallops and lobster tail, typically accompanied by mixed vegetables, fried rice, and a side of clear soup and salad.

Grilled chicken served with a blend of sautéed vegetables, all generously coated in a savory teriyaki sauce.

Grilled shrimp accompanied by a mix of sautéed vegetables, all glazed in a savory teriyaki sauce.

King salmon, known for its rich flavor, grilled and glazed with teriyaki sauce, often accompanied by sautéed vegetables.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.

King salmon, breaded and deep-fried, typically includes a savory tonkatsu sauce.

Chicken and an assortment of vegetables, lightly battered and deep-fried, typically served with a side of tempura sauce.

Crispy shrimp and assorted vegetables in a light tempura batter, served with a side of steamed rice and dipping sauce.

Tender chicken slices atop seasoned fried rice with mixed vegetables, drizzled with savory sauce.

Steak fried rice with customizable meat temperature from rare to well done.

Shrimp fried rice, typically includes egg, peas, carrots, and onions, all stir-fried together with rice in soy sauce.

Scallops combined with eggs and vegetables, stir-fried with Japanese fried rice.

Stir-fried rice with king salmon, typically includes egg and a mix of vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Thick egg noodles sautéed with soy sauce and teriyaki, typically includes sesame seeds and a mix of vegetables.

Ice cream in vanilla, green tea, or red bean flavors.

Tempura-fried ice cream in vanilla, green tea, or red bean flavors.

Vanilla cheesecake, encased in a light tempura batter and deep-fried, typically accompanied by a delicate vanilla essence.

Oreos encased in a light, crispy tempura batter, typically served with a dusting of powdered sugar.

Miso or clear soup udon featuring tender chicken.

Shrimp Udon served with choice of miso or clear soup.

Steak Udon: Thinly sliced beef atop udon noodles. Choice of miso or clear soup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A chilled tea, sweetened to enhance its flavor, typically served as a refreshing beverage.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A classic Japanese soda, served in a unique glass bottle with a traditional marble stopper, available in various flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Fuji water is a refreshing bottled water, sourced from pristine environments, offering a clean and crisp taste.

A sweet and savory sauce with a rich, umami flavor, typically used to enhance dishes like sushi and grilled meats.

A creamy blend of mayonnaise and select spices, designed to add a spicy kick to a variety of dishes.

A blend of ginger, citrus juices, soy sauce, and vegetable oil, often enhanced with garlic and onion for a refreshing touch.

A harmonious blend of sweetness and mild heat, often used as a dipping sauce for a variety of dishes.

A harmonious blend of spicy wasabi and tangy yuzu, this sauce combines the heat of Japanese horseradish with the citrus notes of yuzu for a unique flavor profile.

A 16-ounce serving of our homemade yum yum sauce, a creamy Japanese-style condiment with a savory, slightly sweet, and tangy flavor profile. Ideal for enhancing a variety of dishes.

32 ounces of Japanese-style yum yum sauce, a creamy concoction with a subtle sweetness and tang, suitable for enhancing a variety of dishes.

A 16 oz blend of fresh ginger, onions, soy sauce, and select spices, crafted to complement a variety of dishes with its vibrant ginger essence.

A 32-ounce serving of homemade ginger dressing, crafted with ginger, soy sauce, vinegar, and a blend of fruits and vegetables for a refreshing taste.