U-YEE SUSHI & GRILL Menu

Raw.

With grilled vegetables, fried rice, and salad.

Savory stir-fried rice with mixed vegetables and choice of protein.

Broiled soybean.

Kani, avocado, and cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tempura shrimp, avocado, mayo with jalapeño on top, served with spicy mayo, and eel sauce.

Raw. Tuna avocado roll with spicy tuna on top served with crunch.

Hibachi noodles are typically stir-fried with a mix of seasonings, often including soy and teriyaki sauce, and may feature onions and carrots.

Broiled soybean.

Shrimp dumpling. Steamed or fried.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Deep-fried spring rolls filled with a mixture of vegetables, typically served with a sweet plum sauce.

Vegetarian.

Grilled chicken on stick with teriyaki sauce.

Chicken and an assortment of vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Scallion wrapped with thinly sliced and grilled beef.

Deep fried tofu served with tempura sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly battered and deep fried.

Grilled shrimp on stick with teriyaki sauce.

Shrimp and vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Raw. Seared tuna served with ponzu sauce.

Fresh avocado wrapped around a spicy mix of seafood, typically served with a variety of special sauces and topped with tobiko.

Raw. Eight pieces of assorted sashimi.

Raw. Seared beef strips served with ponzu sauce.

Raw. Five pieces of assorted sushi.

Deep-fried crabmeat and cream cheese, typically includes eel sauce and shrimp sauce.

Baked yellowtail collar.

Raw. Tuna, salmon, krabmeat, cream cheese avocado wrapped with cucumber, and ponzu sauce.

Raw. Assorted seafood with ponzu sauce.

Crystal Clear Broth: Light and Aromatic

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh avocado salad with crisp greens and a zesty dressing

Baby octopus salad typically includes marinated baby octopus served atop a mix of fresh seaweed salad, complemented by a special Japanese dressing.

Raw. Tuna avocado roll with spicy tuna on top served with crunch.

Raw.

Raw. California roll with assorted raw fish and avocado on top.

Raw. Salmon, avocado, and cucumber.

Raw.

Raw. Smoked salmon and cream cheese.

Raw.

Raw. Tuna and yellowtail served with yummy sauce.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Tempura shrimp, cucumber, and mayo with eel sauce.

Kani, avocado, and cucumber.

Spicy. Salmon, kani, cream cheese, deep fried, with mayo, hot sauce, and eel sauce.

Tempura lobster, avocado, cucumber, mayo, and masago with eel sauce.

Tempura shrimp, kani, cream cheese, cucumber, and masago with eel sauce.

Tempura sweet potato with eel sauce.

Kani and cream cheese.

Fried salmon, avocado, and cream cheese with eel sauce.

Crispy salmon skin and cucumber, rolled in rice and seaweed, typically served with eel sauce.

Eel and avocado roll, wrapped in sushi rice and seaweed, typically includes sesame seeds and a drizzle of eel sauce.

Tempura soft shell crab, lettuce, cucumber, and masago with eel sauce.

Shrimp tempura roll with smoked salmon on top and with eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Steamed shrimp, lettuce, and mayo.

Eel, avocado, deep fried,and with eel sauce.

Tempura white fish, cucumber, and mayo with eel sauce.

Krab meat and avocado, typically wrapped in seaweed and rice, garnished with tobiko.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tempura white fish, cucumber, and mayo with eel sauce.

Steamed shrimp and spicy kani.

Vegetarian. Avocado, cucumber, seaweed salad, oshinko, and squash.

Krab stick wrapped in seaweed and sushi rice, typically includes sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp, cucumber, and mayo.

Tamago, avocado, cucumber, seaweed, salad, oshinko, and squash,.

6 pieces of sushi, 6 pieces of sashimi, California roll, and tuna roll. Served with soup or green salad.

Assorted raw fish over sushi rice bed. Served with soup or green salad.

12 pieces of sushi, 12 pieces of sashimi, California roll, salmon roll, and green dragon roll. Served with soup or green salad.

10 pieces sushi and California roll. Served with soup or green salad.

Eight pieces sushi and California roll. Served with soup or green salad.

12 pieces of assorted raw fish. Served with soup or green salad.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Raw. Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Two pieces of sushi or sashimi.

Salmon, cream cheese with avocado, and spicy tuna on top. Served with spicy mayo, eel sauce, crunch, and tobiko.

Spicy. Spicy. Tempura shrimp, cucumber, krab meat with crunch on top, served with mayo, spicy mayo, eel sauce, and masago.

Avocado, cream cheese with baked conch and kani salad on top, served with crunch, masago, and eel sauce.

Spicy. Spicy. Smoked salmon, krab meat, cream cheese, deep fried, served with yummy sauce, hot sauce, eel sauce, and masago.

Spicy. Spicy. Shrimp tempura in soy wrap, avocado, seared tuna, and jalapeño on top, served with spicy mayo, and eel sauce.

Raw. Yellowtail, white tuna, avocado in soy wrap with tuna, masago, and scallion on top. Served with yuzu sauce.

Spicy. Spicy. Spicy tuna, deep fried, served with eel sauce, topped with spicy kani, scallions, crunch, masago, and spicy mayo.

Spicy. Spicy. Spicy tuna, avocado in soy wrap with tuna on top, served with spicy mayo, and eel sauce.

Spicy. Spicy. Tempura shrimp, spicy tuna, kani, avocado in soy wrap, served with tobiko, spicy mayo, and eel sauce.

Tempura shrimp, avocado, mango, and cream cheese in soy wrap with spicy kani on top. Served with mango sauce and eel sauce.

Tempura shrimp, cream cheese, krab meat, topped with mango, served with mango sauce, and eel sauce.

Shrimp tempura roll with spicy tuna on top and served with eel sauce.

Snow krab roll with avocado, eel on top, served with tobiko, and eel sauce.

Tempura lobster, avocado, spicy tuna in soy wrap, lobster salad, scallions, masago on top served with spicy mayo, and eel.

Spicy. Spicy. Pepper tuna, avocado in soy wrap, spicy tuna, jalapeño on top, and served with hot sauce.

Tempura shrimp, mango with soy wrap, mango on top, served with mango sauce, and eel sauce.

Spicy. Spicy. Spicy salmon roll with avocado, salmon on top, and served with hot sauce.

Spicy. Spicy. Spicy tuna, krab meat with salmon on top, served with spicy mayo, eel sauce, crunch, and masago.

Spicy. Spicy. California roll with chopped assorted raw fish, seaweed salad, crunch, masago on top with spicy mayo, and eel sauce.

Eel, cucumber with avocado on top, served with eel sauce, and sesame seed.

Eel, avocado with tuna on top, served with eel sauce, scallions, and masago.

Shrimp tempura roll with eel, smoked salmon top, served with eel sauce, and masago.

With grilled vegetables, fried rice, and salad.

With grilled vegetables, fried rice, and salad.

With grilled vegetables, fried rice, and salad.

Vegetarian. With grilled vegetables, fried rice, and salad.

With grilled vegetables, fried rice, and salad.

With grilled vegetables, fried rice, and salad.

Rare, medium, well done, medium rare, medium well.

Rare, Medium, Well Done, Medium Rare, Medium Well.

Shrimp and chicken hibachi features grilled shrimp and chicken, typically served with stir-fried vegetables and a side of fried rice, complemented by teriyaki sauce.

Rare, medium, well done, medium rare, or medium well.

Filet mignon paired with shrimp. Select from Rare, Medium, Well Done, Medium Rare, or Medium Well.

Rare, Medium, Well Done, Medium Rare, Medium Well.

Grilled scallops and lobster tail, typically served with hibachi vegetables and a side of fried rice or noodles.

Rare, Medium, Well Done, Medium Rare, Medium Well.

Stir-fried scallops and shrimp served with a blend of hibachi vegetables, typically includes zucchini, mushrooms, and onions, accompanied by fried rice and soy sauce.

Rare, Medium, Well Done, Medium Rare, or Medium Well. Ideal for a surf and turf delight.

Steak and lobster combination. Choose steak's doneness from rare to well done.

Grilled scallops and chicken, typically served with mushrooms, zucchini, onions, and cooked in soy sauce alongside fried rice.

Served with grilled vegetable, steamed rice, and green salad.

Served with grilled vegetable, steamed rice, and green salad.

Served with grilled vegetable, steamed rice, and green salad.

Served with grilled vegetable, steamed rice, and green salad.

Vegetarian. Served with grilled vegetable, steamed rice, and green salad.

A Japanese dish. Made with panko bread crumbs, fried. Served with grilled vegetable, steamed rice, and green salad.

A Japanese dish. Made with panko bread crumbs, fried. Served with grilled vegetable, steamed rice, and green salad.

A Japanese dish and fried in batter. Served with steamed rice and green salad.

Vegetarian. A Japanese dish and fried in batter. Served with steamed rice and green salad.

A thick noodle made from wheat flour. Wok fried with vegetable. Served with green salad.

Vegetarian. A thick noodle made from wheat flour. Wok fried with vegetable. Served with green salad.

A thick noodle made from wheat flour. Wok fried with vegetable. Served with green salad.

Wok stir fried with egg, carrot, onion, and scallion.

Vegetarian. Wok stir fried with egg, carrot, onion, and scallion.

Wok stir fried with egg, carrot, onion, and scallion.

Wok stir fried with egg, carrot, onion, and scallion.

Wok stir fried with egg, carrot, onion, and scallion.

Hibachi noodles are typically stir-fried with a mix of seasonings, often including soy and teriyaki sauce, and may feature onions and carrots.

Soft and fluffy white rice, cooked to perfection.

Vanilla.

Ice cream enclosed in a crispy tempura shell. Choose from vanilla, red bean, or green tea flavors.

Ice Cream Choice of Vanilla, Red Bean, or Green Tea.

Effervescent Perrier water to refresh and invigorate your palate.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.