Uva's Vino & Tapas Menu

Olive oil, red peppers, chives.

Mediterranean olives, garlic, thyme, lemon.

Watermelon, fresh vegetables, mild chili peppers.

Beef tenderloin, arugula, capers, red onion, olive oil.

Oniions, cucumbers, tomato, bell peppers.

Garlic toast, tomato, Manchego, balsamic glaze.

Fresh goat cheese, sliced red onion, oranges, raspberries, pecans, and our citrus vinaigrette

Bacon, hard-boiled egg, tomato, onion, house dressing.

Mixed greens, onions, tomato, cucumber, peppers, house dressing.

Little necks, olive oil, garlic, lemon, parsley.

Mozzarella, Ricotta, tomato sauce.

Seasoned beef stuffed pastries, garlic aioli.

Tempura shrimp, sweet and sour rosemary garlic sauce

Gulf shrimp, garlic, tabasco.

Olive oil, garlic.

Pans Seared Iberian seasoned sliced flank steak topped with Spanish Valdeon blue cheese, caramelized onions and served on crostini.

Potuguese sausage flambeed with Grappa.

Homemade meatballs, Bravas sauce, Manchego cheese.

PEI mussels, spicy marinara.

salted cod fish fritters

Fried potatoes, brava sauce, garlic aioli.

Serrano ham, Manchego, potato.

Seared skirt steak, lemon, parsley, garlic arugula.

Saffron rice balls stuffed with picadillo beef, peas, roasted red pepper and Manchego cheese. Served with our famous brava sauce.

Sautéed chicken, olive oil, garlic, linguica sausage, hot cherry peppers

Caramelized onions, Manchego, arugula, cranberries, homey drizzle.

San Marzano tomatoes, garlic, fresh herbs, red onion, Goat cheese.

San Marzano tomato sauce, seasonal vegetabls, fresh mozzarella

Grilled salmon topped with a sauce of garlic, sautéed spinach and a touch of cream, sided with roasted potatoes

Iberian seasoned pork tenderloin tossed with fresh middle neck clams, fried red potatoes and kalamata olives. in a white wine tomato broth

Gulf shrimp, wild mushrooms, tossed in a creamy parmesan risotto.

Baked North Atlantic Cod, served over orzo and sautéed spinach. Drizzled with a garlic lemon butter sauce

Iberian Infused Pan roasted flank steak and gulf shrimp; Topped with a Manchego cream sauce. Sided with a sauté of orzo and spinach.

Prosciutto di Parma is truly the king of Italian cured meats. Made only from specially raised pigs in the province of parma, italy, every single prosciutto is held to exacting standards by inspectors from the agency for parma ham quality before it can be branded prosciutto di Parma.

An Italian sausage made from a mixture of coarsely ground or chopped lean and fatty pork that is typically seasoned with hot chili peppers or peppercorns. When made in the traditional manner, it is then pressed under weights and cured.

It is made (at least) with pork, fat, paprika, garlic, and salt (wine and hot pepper also being comm ingredients in some regions). It is then stuffed into natural casings from pig or lamb and slowly dried over smoke.

Rich, buttery, slightly spicy taste with sweet notes, an intense aroma.

Smoke cured pork sausage seasoned with garlic and paprika.

Genoa salami boasts a robust flavor from and expert blend of cured pork and peppercorns

Garlic toast, tomatoes, creamy, rustic duck spread made from rohan duck legs, raised without antibiotics or hormones. To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat.

Rustic pate made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pate is a must-have item.

Air-dried, salt-cured pork shoulder hand rubbed with traditional spices

Sweet caramel layered with toasted nuttiness; firm-but-creamy paste spotted with casein crunch.

Creamy Gruyere-style cheese with crunchy salt crystalline.

The cheese is produced in the mountains of Leon, Spain, aged in caves, and wrapped in Sycamore leaves. Valdeon is a bold, very flavorful cheese,

Soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Dense and granular with gritty spires of crystallized proteins.

Hard and crumbly when well-aged. An American classic that rivals its erstwhile colonial masters.

Made in Spain from pasteurized Goat milk. A young, soft-ripened cheese that is mild with a slight tang.

Ivory smooth, shaves abundantly to feathery strips. This Pecorino preserves the sincere aroma of coveted black truffles.

Super decadent, fillled with fresh cream and curd.

Gooey with a desirable snap on the rind.

Breaded Manchego cheese lightly fried and sided with our brava sauce

Sauteed in a white wine butter sauce

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Bacon, hard boiled eggs, tomatoes, onions, house dressing.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Fresh Goat cheese, sliced red onion, oranges, raspberries, pecans, and our house dressing.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Fresh Mozzarella, Burrata, tomatoes, olive oil, balsamic reduction.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Olive oil, red peppers, sautéed spinach, lemon, chives.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Mozzarella, prosciutto, roasted peppers, artichokes, tortellini. Balsamic glaze.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Sided with seasoned extra virgin olive oil.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Beef tenderloin, arugula, capers, red onion, olive oil.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Onions, cucumber, tomato, bell peppers.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Garlic toast, tomatoes, manchego, balsamic glaze.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Olive oil, garlic, fresh herbs, wine vinegar.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Serrano ham, Manchego. Potato.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Salted cod fish fritters.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Sautéed chicken, olive oil, garlic, linguica sausage, hot cherry peppers.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Homemade meatballs, Brava's sauce, Manchego.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Gulf shrimp, garlic, tabasco.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Spicy marinara.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Portuguese sausage flambéed with grappa.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Seasoned beef empanadas, garlic aioli.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Saffron arborio rice balls, with picadillo beef and Manchego cheese. Served with our famous brava sauce.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Olive oil, garlic.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Fried potatoes, Brava sauce, garlic aioli.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Serrano ham, red onion, Goat cheese.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Sautéed Maine lobster meat and gulf shrimp tossed with an Iberian infused cheese sauce and cavatappi. Topped with seasoned breadcrumbs and baked.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Flank steak, white wine, artichokes, mushrooms, beef broth, tomato, roasted potatoes.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Sautéed gulf shrimp and linguica sausage tossed in a vodka cream Brava's sauce and cavatappi pasta.

Feeds 6 to 8 people. Please give 24 hours notice for family orders. Sautéed chicken cutlets topped with a white wine lemon butter sauce with capers. Served over a citrus and garlic infused orzo with spinach.

Feed 8 to 10 people. 48 hours notice is required for desserts.

Feed 8 to 10 people. 48 hours notice is required for desserts.

Feed 8 to 10 people. 48 hours notice is required for desserts.

Fresh goat cheese, red onion, mandarin oranges, raspberries, pecans, and our house dressing. Sided with garlic shrimp.

Chopped angus steak served on a sub roll with Manchego cheese, our Bravas sauce, sauteed onions. Sided with cherry peppers, and French Fries

Sauteed Iberian seasoned cod filet with garlic, lemon, and butter. Served on a sub roll with arugula, roasted peppers, and garlic remoulade. Sided with small house salad.