Uva Menu

pistachio flavored cured meat from bologna

seasoned with salt, pepper and wine air-dried for several months

larger version of seasoned salame, aged longer

smoked prosciutto aromatized with black pepper

air-dried sausage known in Italy as the “Hunter’s Snack”

air-dried seasoned pork belly

smoked prosciutto with taleggio (cavern-aged soft mild cheese)

Prosciutto San Daniele with buffalo mozzarellaPLEASE TELL US ABOUT ANY ALLERGIES

grilled, marinated and pickled vegetableswith buffalo mozzarella and sundried tomatoessprinkled with basil oil and balsamic glazeAFFETTATICURED MEATSPROSCIUTTO DI SAN DANIELE....18known for its aroma and sweetness to the palateMORTADELLA..................................10pistachio flavored cured meat from bolognaCOPPA..............................................11seasoned with salt, pepper and wine air-dried for several monthsSOPRESSATA...................................11larger version of seasoned salame, aged longerSPECK...............................................18smoked prosciutto aromatized with black pepperCACCIATORINO.............................10air-dried sausage known in Italy as the “Hunter’s Snack”PANCETTA........................................10air-dried seasoned pork bellySPECK & TALEGGIO......................19smoked prosciutto with taleggio (cavern-aged soft mild cheese)PROSCIUTTO & MOZZARELLA...21Prosciutto San Daniele with buffalo mozzarella

cow’s milk, matured, pungent, Piemonte

cow’s and sheep’s milk with truffle Toscana

cow’s milk aged in wine, Veneto

buffalo’s and cow’s milk, mild, Campania

aged goat cheese, hard texture, Sardegna

cow’s milk, soft and creamy, aged in cavern Lombardia

cow’s milk, mild, creamy, Lombardia

cow’s milk, soft, semi-aged, Veneto

sheep’s milk, semi aged, Toscana

fresh buffalo milk mozzarella, Campania

free-range cow's milk, mild, Friuli

(PURE SEA SALT)

sheep cheese, black truffle honey

wild mushrooms, arugola, Parmigiano

grilled ciabatta bread with ground salciccia and Stracchino cheese

grilled ciabatta bread, ragout of artichoke & melted Pecorino cheese

creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze

baked eggplant stuffed with ricotta, spinach, mozzarella in a pink sauce

pan fried baby artichokes tossed with rosemary and Parmigiano cheese

grilled shrimp skewer over a plum tomato, avocado and palmito salad

mini veal meatballs cooked in a savory tomato sauce, grilled ciabatta bread

lightly breaded grilled calamari, baby arugola, frisee, confetti tomatoes

smooth zucchini & saffron soup topped with sundried tomato oil

mozzarella wrapped in prosciutto, breaded & baked in tomato sauce

beef carpaccio,chiodini wild mushrooms, baby arugla

buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers

white salad with endive, baby artichokes, mushrooms, shaved fennel hearts of palm and shaved parmigiano

red beets, goat cheese, fava bean salad, on a bed of mache balsamic dress

frisee, poached pear, gorgonzola cheese, walnuts and fig syrup

baby artichoke salad, arugula, shaved parmigiano cheese, lemon dressing

mixed leaves, cherry tomatoes, shaved carrots, balsamic dressing

fettuccine with shrimp, yellow pattypan squash, zucchini, shallots and grape tomatoes, sauted in extra virgin olive oil and white wine

home made red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes

penne baked with fresh tomato, porcini mushrooms and parmigiano cheese

home made pasta ribbons sautéed with ragout of veal and montasio cheese

home made pasta shells in a light & creamy pesto sauce topped with shaved ricotta

half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauceSECONDI

rigatoni with fresh tomato, eggplant and shaved ricotta

layers of eggplant baked with tomato sauce basil and parmigiano-reggiano

head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato brothserved with grilled ciabatta bread

grilled jumbo shrimp with braised sweet peppers and pesto sauce

fillet of salmon in a creamy dijon mustard sauce served with asparagus, charred endive & chopped tomatoes

english sole with a lemon, caper, & chive sauce over spinach, new potatoes & diced tomatoes

paillard style free range chicken breast marinated in lemon & rosemary served with capponata

breast of chicken filled with caciocavallo cheese with plum tomato sauce and artichokes (25 min)

pan seared breast of duck in a thyme sauce served with sautéed oyster mushrooms, spinach & fingerling potatoes

veal topped with Italian eggplant and soft pecorino cheese in a rosemary sauce

braised short ribs of beef served off the bone with a panseared potato & rosemary cakeGNOCCHI DI RICOTTA.....................27home made ricotta gnocchi in a creamyblack truffle and chive sauceFETTUCCINE CON GAMBERI E ZUCCHINE.......................................27fettuccine with shrimp, yellow pattypan squash, zucchini, shallots and grape tomatoes, sauted in extra virgin olive oil and white wineBIGOLETTI DI BARBABIETOLE........27home made red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoesPENNE GRATINATE...........................26penne baked with fresh tomato, porcini mushrooms and parmigiano cheesePAPPARDELLE AL RAGU DI VITELLO...........................................28home made pasta ribbons sautéed with ragout of veal and montasio cheeseCAVATELLI AL FIOR DI PESTO.........26home made pasta shells in a light & creamy pesto sauce topped with shaved ricottaMEZZELUNE ALLA BOSCAIOLA....28half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauceSECONDI

creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze

grilled shrimp skewer over a plum tomato, avocado and palmito salad

slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes

mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread

mozzarella wrapped in prosciutto baked with tomato sauce & savory bread crumbs

our soup of the day

(MINIMUM 2 PEOPLE) grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze

(MINIMUM 2 PEOPLE) cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers

wild mushrooms, arugola & Parmigiano

sheep cheese, black truffle honey

11grilled ciabatta bread, with ground sausage & Stacchino cheese

grilled ciabatta bread, ragout ofartichoke melted pecorino cheese

buffalo mozzarella, vine tomatoes & fresh basil

frisee, poached pear, gorgonzola cheese, walnuts & fig syrup

baby spinach, asparagus, hard boiled eggs, crispy Pancetta bacon and shaved Parmigiano cheese

red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing

grilled vegetables, mesclun, mozzarella, plum tomatoestopped with grilled chicken

fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine

home made ricotta gnocchi in a creamy black truffle and chive sauce

rigatoni with fresh tomato, eggplant and shaved ricotta

half-moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce

penne with fresh tomato and basil

eggplant lasagna baked with tomato sauce, basil & parmigiano cheese

fillet of salmon in dijon mustard sauce with grilled endives and asparagus

fillet of english sole in a white wine lemon, caper & chive sauce over spinach & carved potaoes

grilled jumbo shrimp with peperonata and pesto sauce

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake

veal topped with italian eggplant and soft pecorino cheese

eggplant, zucchini, peppers, broccoli, fresh tomato

egg whites, wild mushrooms,spinach

potatoes, sausage, red onions, asiago cheese

Chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons

Veal meatballs with grilled ciabata bread - a regualr favorite from our daily menu

Ricotta cheese, spinach, and nutmeg balls in a fresh tomato and basil sauce with shaved aged ricotta

Meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream

Cinnamon ice-cream ball slider served with apple sticks and caramek sauce

Rice pudding balls with concord grape sauce and chopped pistachios