Uva Menu

$$Italian, Bar, Wine bar
1486 2nd Ave, New York, NY 10075
  • Affettati

    • Antipasto Misto

      Meat platter: Prosciutto San Daniele, mortadella, soppressata, coppa, green olives, Parmigiano Reggiano cheese and green olives
      $31.00
    • Antipasto Vegetariano

      Grilled, marinated and pickled vegetables with buffalo mozarella and sundried tomatoes topped with basil oil and balsamic glaze
      $25.00
    • Prosciutto San Daniele

      known for its aroma and sweetness to the palate
      $18.00
    • Mortadella

      Pistachio flavored cured meat from bologna
      $10.00
    • Coppa

      seasoned with salt, pepper, and wine air-dried for several months
      $11.00
    • Speck

      smoked prosciutto aromatised with black pepper
      $18.00
    • Cacciatorino

      air-dried sausage known in italy as the hunter's snack
      $10.00
    • Pancetta

      air dried seasoned pork belly
      $10.00
    • Speck And Taleggio

      smoked prosciutto with taleggio (cavern-aged soft mild cheese)
      $19.00
    • Prosciutto And Mozzarella

      Prosciutto San Daniele with Buffalo Mozzarella
      $21.00
  • FORMAGGI-CHEESE PLATTER

    • Choice Of 2 Cheeses

      Please choose 2 cheeses from our selections
      $18.00
    • Choice Of 3 Cheeses

      Please choose 3 cheeses from our selections
      $24.00
    • Choice Of 4 Cheeses

      Please choose 4 cheeses from our selections
      $30.00
    • Choice Of 5 Cheeses

      Please choose 5 cheeses from our selections
      $36.00
  • Antipasti To Share

    • Antipasto Misto

      Cured meat platter, San Daniele Prosciutto, Speck Coppa, Mortadella and Sopressata. Garnished with cerignola olives, Parmigiano-Reggiano, artichokles, cipollini onions and sweet cherry peppers.
      $31.00
    • Antipasto Vegetariano

      Grilled, pickled and marinated vegetables with Buffalo-Mozzarella. Sundried tomatoes, sprinkled with basil oil and balsamic glaze.
      $25.00
  • Chisolino

    • Chisolino Robiola Cheese And Black Truffles

      Emilian style focaccia with robiola cheese and black truffles
      $12.00
    • Pizza-Style Focaccia

      Emilian style focaccia pizza-STYLE with tomato mozzarella and pesto
      $9.00
  • Carta Da Musica Codita

    • Carta Da Musica Olive Oil And Parmigiano

      Paper thin sardinian flat bread topped with extra virgin olive oil and parmegiano cheese
      $10.00
    • Carta Da Musica Rosemary Oil

      Paper thin sardinian flat bread topped with rosemary oil and Flor de sel Pure sea salt
      $9.00
    • Carta Da Musica Truffle Oil And Truffle Cheese

      Paper thin sardinian flat bread topped with truffle oil and shaved truffle cheese
      $10.00
  • Bruschette

    • Bruschetta Pomodori Secchi

      Sundried tomato puree, pesto and pine nuts.
      $9.00
    • Bruschetta Ricotta

      Sheep cheese and black truffle honey.
      $10.00
    • Bruschetta Funghi

      Wild mushrooms, arugola and Parmigiano.
      $9.00
    • Bruschetta Salciccia

      Grilled ciabatta bread with ground salciccia and Stracchino cheese.
      $11.00
    • Bruschetta Carciofi

      Grilled ciabata bread, ragout of artichoke and melted Pecorino cheese.
      $11.00
  • Primi

    • Polenta Tartufata

      Fresh polenta filled with robiota cheese in a black truffle sauce.
      $19.00
    • Involtini Di Melanzane

      Baked eggplant stuffed with ricotta, spinach and mozzarella in a pink sauce.
      $19.00
    • Carciofi Fritti

      Pan-fried baby artichokes tossed with rosemary and Parmigiano cheese.
      $15.00
    • Spiedino Di Gamberetti

      Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
      $19.00
    • Polpettine Di Vitello

      Mini veal meatballs cooked in a savory tomato sauce, and grilled ciabatta bread.
      $16.00
    • Calamari Grigliati

      Lightly breaded grilled calamari, baby arugula, frisee and confetti tomatoes.
      $19.00
    • Vellutata Di Zucchini

      Smooth zucchini & saffron sup topped with sundried tomato oil.
      $13.00
    • Mozzarella In Camicia

      Mozzarella wrapped in prosciutto, breaded and baked in tomato sauce.
      $17.00
    • Carpaccio Di Manzo

      Beef carpaccio, chiodini wild mushrooms and baby arugula.
      $22.00
    • Caprese Di Bufala

      Buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers.
      $19.00
    • Burrta Baresse

      Creamy Mozzarella w Yello beef steak tomato and fababeans topped w balsamic glaze
      $19.00
  • Insalate

    • Insalata Bianca

      White salad with endive, baby artichokes, mushrooms, shaved fennel of hearts of palm and shaved parmigiano.
      $19.00
    • Insalata Di Barbabietole

      Red beets, goat cheese, fava bean salad, on a bed of mache balsamic dressing.
      $18.00
    • Insalata Di Pere E Gorgonzola

      Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup.
      $18.00
    • Insalata Di Carciofi

      Baby artichoke salad, arugula, shaved parmigiano cheese ad lemon dressing.
      $16.00
    • Insalata Mista

      Mixed leaves, cherry tomatoes, shaved carrots and balsamic dressing.
      $14.00
  • Secondi

    • Gnocchi Di Ricotta

      Home made ricotta gnocchi in a creamy black truffle and chive sauce.
      $27.00
    • Fettuccine Con Gamberi E Zucchine

      Fettuccine with shrimp, yellow squash, zucchini, shallots, and grape tomatoes, sauteed in extra virgin olive oil and white wine.
      $27.00
    • Penne Gratinate

      Penne baked with fresh tomato, porcini mushrooms, and Parmigiano cheese.
      $26.00
    • Pappardelle Al Ragu Di Vitello

      Home made pasta ribbons sauteed with a ragout of veal and montasio cheese.
      $28.00
    • Cavatelli Al Fior Di Pesto

      Home made pasta shells in a light and creamy pesto sauce topped with shaved ricotta.
      $26.00
    • Sogliola Al Capperi

      Fillet of English sole in a white wine and lemon caper & chive sauce over spinach and carved potatoes
      $35.00
    • Coste Di Manzo Brasate

      Braised short ribs of beef served off the bone with a pan-seared potato and rosemary cake.
      $35.00
    • Eggplant Alla Parmigiana

      Layers of eggplant baked with tomato sauce basil and Parmigiano-Reggiano.
      $28.00
    • Mezzelune Boscaiola

      Filled with prosciutto and asiago cheese in a creamy wild mushroom sauce.
      $28.00
    • Salmone Alla Mostarda

      Fillet of salmon in a creamy Dijon mustard sauce with asparagus & endives
      $31.00
    • Gamberoni Grigliati

      Grilled jumbo shrimp with braised vegetables and pesto sauce.
      $35.00
    • Battuta Di Pollo

      Free range chicken breast paillard style marinated with lemon and rosemary served with braised vegetables.
      $28.00
    • Bigoletti Di Barbabietole

      Homemade red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes
      $27.00
    • Rigatoni Alla Siciliana

      Rigatoni pasta with roasted eggplant, tomato sauce and shaved riccotta
      $26.00
    • Brodetto Di Pesce

      Head of shrimp, scallops, octopus & white fish cooked in a savory white wine& tomato broth served with grilled ciabatta bread. NOT Available for brunch
      $36.00
    • Petto D'anatra

      Pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach and fingerling potatoes
      $33.00
    • Vitello Gratinato Con Melanzana

      Veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
      $33.00
    • Penne Pomodoro

      Penne in tomato sauce
      $23.00
    • Penne Butter

      Penne in butter sauce
      $19.00
    • PENNE OLIVE OIL

      $15.00
  • Contorni

    • Rosemary Potatoes

      Roasted potato with rosemary
      $9.00
    • Spinach Garlic And Oil

      Sauteed spinach in Garlic and oil
      $14.00
    • Brussels Sprouts & Pancetta

      Pan fried brussels sprouts with italian panceta
      $16.00
    • Steamed Asparagus

      $14.00
  • Dolci

    • Girella Al Cioccolato

      Sponge cake and Nutella spirals with vanilla and chocolate sauce.
      $11.00
    • Tiramisu

      Ladyfingers dipped in coffee layered with mascarpone cream.
      $11.00
    • Salame Del Papa

      Venetian style chocolate salame.
      $11.00
    • Fragole Mascarpone

      Fresh strawberry with mascarpone cream and cinnamon
      $11.00
    • Torta Di Mandorle

      Almond tart served warm with vanilla ice cream and chocolate sauce
      $11.00
    • Baci Mousse

      Chocolate and hazelnut mousse topped with chocolate sauce and toasted hazelnut
      $11.00
  • Beer by Bottle (Must Be 21 to Purchase)

    • Heineken 0 Non Alcoholic Brew

      Must be 21 to purchase.
      $9.00
  • Drinks

    • Coca Cola

      Personal bottle 8oz
      $5.50
    • Diet Coke

      Personal bottle 8oz
      $5.50
    • Sprite

      Personal bottle 8oz
      $5.50
    • Tonic Water

      Personal bottle 10 oz
      $5.50
  • Brunch

    • BLUEBERRY PANCAKES

      $18.00
    • Strawberry And Mascarpone Pancake

      Italian style pancake topped with fresh strawberry and mascarpone cream
      $19.00
    • Apple Pancake

      $18.00
    • Chocolate Crepes

      Filled with nutella-based custard served with whipped creams & chocolate sauce
      $14.00
    • Rustica Frittate

      Italian style omelette with Italian Bacon, mushrooms, artichoke, smoked mozzarella
      $19.00
    • Ortolana Frittate

      Italian style omelette with eggplant, zucchini, peppers, broccoli, fresh tomatoes
      $18.00
    • Fruit Plate

      Pineapple, kiwi, orange, strawberry blueberry
      $15.00
    • Bianca Frittate

      Italian style omelette with egg whites, wild mushrooms, spinach
      $19.00
    • Contadina Frittate

      Italian style omelette with potatoes, sausage, red onions, asiago cheese
      $19.00
    • Fried Eggs & Bacon

      3 fried eggs served with Italian bacon
      $16.00
    • 3 Fried Eggs

      Pan-cooked eggs.
      $15.00
    • Fried Eggs Mushrooms & Ham

      3 fried eggs with mushrooms and ham
      $18.00
    • Scrambled Eggs & Sausage

      3 eggs scrambled with Italian sausage
      $17.00
    • 3 Scrambled Eggs

      Beaten and pan fried with seasoning.
      $15.00
    • Scrambled Eggs With Ham

      3 eggs scrambled with ham
      $16.00
    • Side Of Pancetta

      Italian style bacon
      $6.00
    • Side Of Sausage

      Italian sausage
      $6.00
    • Side Of Potatoes

      $5.00
    • Side Of Spinach

      $6.00
    • Side Of Olives

      $5.00
    • Side Of Polenta

      Hot corn meal
      $5.00
    • Insalata Mimosa

      Baby spinach, asparagus, hard boil egg, crispy pancetta bacon & shaved parmigiano cheese
      $19.00
    • Mortadella Panini Focaccia

      Mortadella (luncheon meat with pistachios), tomatoes, caciocavallo cheese
      $16.00
    • Insalata Golosa

      Grilled vegetables, mesclun, fresh Mozzarella, plum tomatoes topped with grilled chicken
      $21.00
    • Panini Di Focaccia Prosciutto

      Prosciutto, arugola, and montasio cheese
      $19.00
    • French Toast

      Made with Pantone (Italian sweet bread containing raisin and dried fruits) Topped with strawberries
      $16.00
  • Alcoholic Drinks (Must be 21 to Purchase)

    • Heineken 0.0 Non Alcoholic

      Must be 21 to purchase.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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