• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gnocchi Di Ricotta

      Homemade ricotta gnocchi in a creamy black truffle and chive sauce topped with shaved truffle cheese
      $27.00
    • Pappardelle Al Ragu Di Vitello

      Homemade pasta ribbons sautéed with ragout of veal and montasio cheese.
      $28.00
    • Fettuccine Alfredo

      Homemade Fettuccine in alfredo sauce
      $26.00
    • Penne Gratinate

      Penne baked with fresh tomato, porcini mushrooms and Parmigiano cheese.
      $26.00
    • Rosemary Potatoes

      Pan Roasted potatoes with extra virgin olive oil, rosemary and garlic
      $9.00
    • Petto D'anatra

      Pan-seared breast of duck in a thyme sauce served with sautéed oyster mushrooms, spinach & fingerling potatoes.
      $33.00
    • Salmone Alla Mostarda

      Fillet of salmon in a creamy Dijon mustard sauce served with asparagus, charred endive & chopped tomatoes.
      $31.00
    • Mezzelune Alla Boscaiola

      Half-moon shaped ravioli filled with Pistachio mortadella, prosciutto and mozzarella, served in a creamy wild mushroom sauce.
      $28.00
    • Spinach Garlic & Oil

      Sautéed baby spinach in extra virgin olive oil and garlic
      $14.00
    • Tiramisu

      Ladyfingers dipped in coffee layered with mascarpone cream.
      $11.00
    • Bruschette Salciccia

      Grilled ciabatta bread with ground sausage and stracchino cheese.
      $11.00
    • Truffle Oil & Shaved Truffle Cheese

      Paper Thin Sardinian bread with truffle oil and shaved cacciotta (truffle cheese)
      $10.00
  • Uva Next Door Pizza

    Freshly baked from our sister restaurant Uva Next Door
    • Pizza Quattro Formaggi

      For our cheese lovers! A smooth combination of mozzarella fior di latte, gorgonzola, fontina and smoked provola
      $25.00
    • Pizza Zio Vittorio

      The elegant classic! tomato sauce, mozzarella fior di latte, grape tomatoes, topped with prosciutto san daniella and Arugula
      $25.00
    • Pizza Funghi e Salsiccia

      Spicy Italian Sausage, wild mushrooms, tomato sauce and fiori di latte mozzarella
      $25.00
    • Pizza Burrata

      Savor imported Italian Burrata, fresh grape tomatoes, onions, and crispy arugula atop our signature tomato sauce!
      $25.00
    • Pizza Diavola

      Savory tomato sauce, creamy Fior di latte mozzarella, spicy Calabrian sopressata.
      $25.00
    • Pizza Tartufata

      Loaded with fiori di latte mozzarella, smoked provola, and rich truffle sauce, all drizzled with aromatic truffle oil.
      $28.00
    • Pizza Margherita

      And the undisputed classic with a delicious Fior di latte mozzarella and Italian tomato sauce
      $22.00
    • Pizza Marinara

      Our vegan and Lactose free pizza with cherry tomatoes, tomato sauce, fresh garlic and oregano
      $20.00
  • Dinner - Primi

    Please tell us about any allergies.
    • Involtini Di Melanzane

      Baked eggplant stuffed with ricotta, spinach, mozzarella in a pink sauce.
      $19.00
    • Carciofi Fritti

      Pan-fried baby artichokes tossed in Parmigiano cheese.
      $15.00
    • Caprese Di Bufala

      Buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers. Drizzled with basil olive oil and balsamic glaze
      $19.00
    • Mozzarella in Camicia

      Mozzarella wrapped in prosciutto, breaded & baked in tomato sauce.
      $17.00
    • Vellutata Di Zucchini

      Smooth zucchini & saffron soup topped with sundried tomato oil.
      $13.00
    • Spiedino Di Gamberetti

      Grilled shrimp skewer over a plum tomato, avocado and hearts of palm salad.
      $19.00
    • Polpettine Di Vitello

      Mini veal meatballs cooked in a savory tomato sauce, grilled ciabatta bread.
      $16.00
    • Calamari Grigliati

      Lightly breaded grilled calamari, baby arugola, frisee, grape tomatoes.
      $19.00
    • Carpaccio Di Manzo

      Beef carpaccio, chiodini wild mushrooms, baby arugola.
      $22.00
    • Burrata Barese

      Creamy mozzarella with yellow beef tomatoes, fava beans, sun dried tomato oil and balsamic glaze
      $19.00
    • Polenta Tartufata

      Fresh polenta filled with robiola cheese in a black truffle sauce.
      $19.00
  • Dinner - Insalate

    Please tell us about any allergies.
    • Insalata Di Carciofi

      Baby artichoke salad, arugula, shaved Parmigiano cheese, lemon dressing.
      $16.00
    • Insalata Mista

      Mixed leaves, cherry tomatoes, shaved carrots, balsamic dressing.
      $14.00
    • Insalata Di Pere E Gorgonzola

      Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup.
      $18.00
    • Insalata Bianca

      White salad with endive, baby artichokes, mushrooms, shaved fennel hearts of palm and shaved Parmigiano in a lemon olive oil dressing
      $19.00
    • Insalata Di Barbabietole

      Red beets, goat cheese, fava bean salad, on a bed of mache balsamic dressing.
      $18.00
  • Dinner - Secondi

    Please tell us about any allergies.
    • Pappardelle Al Ragu Di Vitello

      Homemade pasta ribbons sautéed with ragout of veal and montasio cheese.
      $28.00
    • Fettuccine Alfredo

      Homemade Fettuccine in alfredo sauce
      $26.00
    • Penne Gratinate

      Penne baked with fresh tomato, porcini mushrooms and Parmigiano cheese.
      $26.00
    • Petto D'anatra

      Pan-seared breast of duck in a thyme sauce served with sautéed oyster mushrooms, spinach & fingerling potatoes.
      $33.00
    • Salmone Alla Mostarda

      Fillet of salmon in a creamy Dijon mustard sauce served with asparagus, charred endive & chopped tomatoes.
      $31.00
    • Mezzelune Alla Boscaiola

      Half-moon shaped ravioli filled with Pistachio mortadella, prosciutto and mozzarella, served in a creamy wild mushroom sauce.
      $28.00
    • Rigatoni Alla Siciliana

      Rigatoni in a savory fresh tomato sauce with eggplant and shaved ricotta.
      $26.00
    • Pollo Alla Partenopea

      Pan Roasted chicken breast stuffed with artichoke and cheese with fresh diced artichoke and light tomato sauce
      $29.00
    • Brodetto Di Pesce

      Head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth served with grilled ciabatta bread.
      $36.00
    • Melanzane Alla Parmigiana

      Layers of eggplant baked with tomato sauce, basil, mozzarella and Parmigiano-Reggiano.
      $28.00
    • Battuta Di Pollo

      Paillard-style free range chicken breast marinated in lemon & rosemary served with capponata.
      $28.00
    • Bigoletti Di Barbabietole

      Homemade red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes.
      $27.00
    • Cavatelli Al Fior Di Pesto

      Homemade pasta shells in a light & creamy pesto sauce topped with shaved ricotta.
      $26.00
    • Penne Butter

      Penne Pasta in Butter sauce
      $19.00
    • Gamberoni Grigliati

      Grilled jumbo shrimp with braised sweet peppers and pesto sauce.
      $35.00
    • Sogliola Al Capperi

      English sole with a lemon, caper, & chive sauce over spinach, new potatoes & diced tomatoes.
      $35.00
    • Vitello Gratinato Con Melanzane

      Veal topped with Italian eggplant and soft pecorino cheese in a rosemary sauce.
      $33.00
    • Coste Di Manzo Brasate

      Braised short ribs of beef served off the bone with a pan-seared potato & rosemary cake.
      $35.00
    • Penne Pomodoro

      Penne pasta in a savory tomato sauce
      $23.00
    • Gnocchi Di Ricotta

      Homemade ricotta gnocchi in a creamy black truffle and chive sauce topped with shaved truffle cheese
      $27.00
    • Fettuccine Con Gamberi E Zucchine

      Homemade Fettuccine with shrimp, yellow pattypan squash, zucchini, shallots and grape tomatoes, sautéed in extra virgin olive oil and white wine.
      $27.00
  • Dinner - Antipasti to Share

    Serves two people. Please tell us about any allergies.
    • Antipasto Misto

      Cured meat platter, San Daniele prosciutto, speck coppa, mortadella and soppressata, garnished with cerignola olives, Parmigiano-reggiano, artichokes cipollini onions and sweet cherry peppers.
      $31.00
    • Antipasto Vegetariano

      Vegetarian. Grilled, marinated and pickled vegetables with buffalo mozzarella and sun-dried tomatoes sprinkled with basil oil and balsamic glaze.
      $25.00
  • Dinner - Bruschette

    Please tell us about any allergies.
    • Bruschette Salciccia

      Grilled ciabatta bread with ground sausage and stracchino cheese.
      $11.00
    • Bruschette Carciofi

      Grilled ciabatta bread, ragout of artichoke & melted pecorino cheese.
      $11.00
    • Bruschette Funghi

      Grilled ciabatta with Wild mushrooms, arugola, Parmigiano.
      $9.00
    • Bruschette Ricotta

      Grilled ciabatta with Sheep cheese, black truffle honey.
      $10.00
    • Bruschette Pomodori Secchi

      Grilled ciabatta with Sun-dried tomato puree, pesto and pine nuts.
      $9.00
  • Dinner - Affettati

    Cured meats. Please tell us about any allergies.
    • Prosciutto & Mozzarella

      Prosciutto San Daniele with buffalo mozzarella.
      $21.00
    • Speck & Taleggio

      Smoked prosciutto with taleggio (cavern-aged soft mild cheese).
      $19.00
    • Coppa

      Seasoned with salt, pepper and wine air-dried for several months.
      $11.00
    • Soppressata

      Larger version of seasoned salame, aged longer.
      $11.00
    • Speck

      Smoked prosciutto aromatized with black pepper.
      $18.00
    • Cacciatorino

      Air-dried sausage known in Italy as the 'Hunter's snack'.
      $10.00
    • Pancetta

      Air-dried seasoned pork belly.
      $10.00
    • Prosciutto Di San Daniele

      Known for its aroma and sweetness to the palate.
      $18.00
    • Mortadella

      Pistachio flavored cured meat from bologna.
      $10.00
  • Dinner - Chisolino

    Emilian-style focaccia. Please tell us about any allergies.
    • Pizza-Style Focaccia, Tomato, Mozzarella & Pesto

      Emilian style homemade foccacia baked with mozzarella cheese, savory tomato sauce and pesto
      $9.00
    • Robiola Cheese & Black Truffles

      Emilian style Homemade foccacia with rabiola cheese and black truffle
      $12.00
  • Dinner - Carta Da Musica Condita

    Paper thin Sardinian flat bread. Please tell us about any allergies.
    • Truffle Oil & Shaved Truffle Cheese

      Paper Thin Sardinian bread with truffle oil and shaved cacciotta (truffle cheese)
      $10.00
    • Extra Virgin Olive Oil & Parmigiano Cheese

      Paper thin Sardinian style bread with fresh Parmegiano cheese and extra virgil olive oil
      $10.00
    • Rosemary Oil & Flor De Sel (Pure Sea Salt)

      Paper thin Sardinian bread with rosemary olive oil and pure seat salt
      $9.00
  • Dinner - Il Piatto Del Casaro

    Assorted cheese board. Please tell us about any allergies.
    • Choice of 4 Cheeses

      Curate your selection of four Italian cheeses. Options include Parmigiano, Gorgonzola Piccante, Caciotta Al Tartufo (Truffle Cheese), Ubriaco Veneto (Drunken Cheese), Caciocavallo, and more.
      $30.00
    • Choice of 5 Cheeses

      Selection of five cheeses from options like Parmigiano, Gorgonzola Piccante, Caciotta Al Tartufo, Ubriaco Veneto, and more. Elegant variety for cheese lovers.
      $36.00
    • Choice of 2 Cheeses

      Choice of two cheeses: Parmigiano, Gorgonzola Piccante, Caciotta Al Tartufo, Ubriaco Veneto, Caciocavallo, more. Select twice.
      $18.00
    • Choice of 3 Cheeses

      Choice of 3 cheeses from selections like Parmigiano, Gorgonzola Piccante, Caciotta Al Tartufo, and more. Indulge in a variety of Italian classics.
      $24.00
  • Dinner - Formaggi

    Please tell us about any allergies.
    • Caciotta Al Tartufo

      Cow's and sheep's milk with truffle toscana.
      $14.00
    • Ubriaco Veneto

      Cow's milk aged in wine, Veneto.
      $14.00
    • Caciocavallo

      Buffalo's and cow's milk, mild, Campania.
      $14.00
    • Cabra

      Aged goat cheese, hard texture, Sardegna.
      $15.00
    • Taleggio

      Cow's milk, soft and creamy, aged in cavern Lombardia.
      $15.00
    • Robiola

      Cow's milk, mild, creamy, Lombardia.
      $15.00
    • Asiago

      Cow's milk, soft, semi-aged, Veneto.
      $15.00
    • Pecorino Toscano

      Sheep's milk, semi aged, Toscana.
      $14.00
    • Mozzarella Di Bufala

      Fresh buffalo milk mozzarella, Campania.
      $16.00
    • Montasio

      Free-range cow's milk, mild, Friuli.
      $14.00
    • Parmigiano

      Cow's milk, aged 2 years, hard texture Emiglia Romagna.
      $16.00
    • Gorgonzola Piccante

      Cow's milk, matured, pungent, Piemonte.
      $13.00
  • Dinner - Contorni

    Please tell us about any allergies.
    • Spinach Garlic & Oil

      Sautéed baby spinach in extra virgin olive oil and garlic
      $14.00
    • Brussels Sprouts & Pancetta

      Pan Roasted Brussels sprouts with panchetta (pork) and extra virgin olive oil
      $16.00
    • Rosemary Potatoes

      Pan Roasted potatoes with extra virgin olive oil, rosemary and garlic
      $9.00
    • Steamed Asparagus

      Fresh asparagus steam
      $14.00
  • Dessert - Dolci

    Please tell us about any allergies.
    • Tiramisu

      Ladyfingers dipped in coffee layered with mascarpone cream.
      $11.00
    • Salame Del Papa

      Venetian-style chocolate salame.
      $11.00
    • Torta Di Mandorle

      Almond tart served warm with vanilla ice cream with vanilla sauce and chocolate sauce.
      $11.00
    • Baci Perugina Mousse

      Chocolate and hazelnut mousse topped with chocolate sauce and toasted hazelnut.
      $11.00
    • Girella Al Cioccolato

      Sponge cake and Nutella spirals with hazelnut ice cream and chocolate sauce and vanilla sauce.
      $11.00
    • Fragole Con Mascarpone

      Fresh strawberries topped with vanilla mascarpone cream and cinnamon powder
      $11.00
  • DRINKS

    CLASSIC SOFT DRINKS
    • Diet Coke bottle 8oz

      8oz Mini Diet Coke bottle
      $5.50
    • Coca Cola bottle 8oz

      8z Mini Coca cola bottle
      $5.50
    • Sprite bottle 8oz

      8oz Mini Sprite bottle
      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 472-4552

1486 2nd Ave, New York, NY 10075


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