The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy, the heel of the boot shape. Immerse yourself in the rich culinary heritage of the region with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana. In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat with a low glycemic index from Altamura and soft wheat with live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.