Usuluteco Menu

Handmade corn tortilla traditionally filled with a generous portion of cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Handmade corn tortilla filled with seasoned ground pork, known as chicharrón.

Fried cassava paired with tender pork chunks, typically accompanied by a light slaw and tangy tomato sauce.

Sweet plantain empanadas, typically filled with a creamy milk-based custard, then fried and lightly dusted with sugar.

A warm, sweet beverage made from fresh corn, milk, and typically flavored with cinnamon.

Handmade corn tortilla filled with a savory blend of beans.

Steamed in banana leaves, these two tamales are filled with tender chicken, typically accompanied by potatoes and a blend of vegetables.

Pupusa loca typically includes a mix of cheese, beans, pork, loroco, and various other ingredients, all encased in a thick corn tortilla.

Handmade thick tortilla filled with seasoned chicken, embodying traditional Latin American flavors.

Two eggs prepared with chorizo and potatoes, typically accompanied by beans, cheese, and sour cream.

Two eggs prepared to your liking, accompanied by fried beans and sweet fried plantains.

Whisked eggs folded around a filling of diced ham and melted cheese, creating a classic Latin American omelette.

Two eggs prepared to your liking, served alongside fried beans and topped with a dollop of cream.

Two eggs prepared with ham and potatoes, typically served with a side of cream.

Fried eggs, ham, and cheese on toasted bread, often accompanied by mayonnaise and lettuce.

Thinly sliced steak topped with sautéed onions, typically served on Cuban bread.

Beef patty served on bread with lettuce, tomato, and cheese, accompanied by french fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried pork chop, typically accompanied by a selection of Latin American sides such as beans, rice, and plantains, garnished with a light salad or coleslaw.

Thinly sliced steak sautéed with onions, typically flavored with a blend of Latin American spices.

Beef liver, typically sautéed with onions, based on traditional Latin American cooking methods.

Grilled chicken breast typically marinated in Latin American spices and served with grilled onions.

Breaded chicken breast, typically accompanied by a selection of Latin American spices, fried to achieve a crispy exterior.

Salpicon typically consists of finely chopped beef, mixed with radish, onions, cilantro, and dressed with lime juice.

Shredded beef, typically accompanied by a mix of traditional Latin American ingredients, subtly seasoned to enhance its natural flavors.

Steak simmered with a rich tomato sauce, often accompanied by onions to enhance its flavor.

Grilled T-Bone steak, typically accompanied by traditional Latin American sides such as rice, beans, and sweet plantains, garnished with onions.

Carne Asada typically includes marinated grilled steak, often accompanied by onions.

Barbecued chicken, typically accompanied by a blend of spices and sauces to enhance its smoky flavor.

Skewered beef marinated and grilled, typically served with a blend of spices.

Skewered shrimp, typically grilled, often accompanied by a selection of vegetables or sauces that complement the dish's Latin American flavors.

Shrimp coated in breadcrumbs and fried until golden.

Fried filet of fish, typically served with a light seasoning to enhance its natural flavors.

Whole fried mojarra, typically includes a side of rice, salad, and may feature plantains or tortillas.

Red snapper, typically prepared to highlight its natural flavors, may be served with a variety of accompaniments such as rice, beans, and plantains.

Short ribs slowly cooked and generously coated with a traditional BBQ sauce, typically accompanied by Latin sides.

Shrimp cooked in a savory sauce, often incorporating ingredients like tomatoes, onions, and various spices to enhance the flavor.

Steamed in banana leaves, these two tamales are filled with tender chicken, typically accompanied by potatoes and a blend of vegetables.

Fried tortilla typically includes beans, cabbage, and cheese, topped with a hard-boiled egg and a savory sauce.

Fried cassava paired with crispy chicken chunks, typically accompanied by a light, tangy slaw and a flavorful tomato-based sauce.

Two chicken patties, traditionally prepared, often filled with a mixture of chicken and subtly seasoned vegetables, encased in a crispy outer layer.

Two golden-fried tacos filled with chicken, typically garnished with lettuce, sour cream, and cheese.

Two tacos filled with choice of chicken or grilled beef, served in traditional style.

Fried cassava only.

Fried cassava paired with tender pork chunks, typically accompanied by a light slaw and tangy tomato sauce.

Shrimp marinated in lime juice with onions, cilantro, and a touch of tomato, typically served with a side of plantain chips.

Handmade corn tortilla traditionally filled with a generous portion of cheese.

Handmade thick tortilla filled with seasoned chicken, embodying traditional Latin American flavors.

Handmade corn tortilla filled with a savory blend of beans.

Pupusas de arroz are handmade tortillas made from rice flour, typically filled with a blend of ingredients such as cheese, pork, or beans.

Pupusa loca typically includes a mix of cheese, beans, pork, loroco, and various other ingredients, all encased in a thick corn tortilla.

Handmade tortilla filled with zucchini and cheese, following traditional Latin American techniques.

Shrimp pupusas are filled with a mix of shrimp and typically include a blend of cheeses, served with a side of marinated cabbage salad and tomato sauce.

Handmade corn tortilla filled with seasoned ground pork, known as chicharrón.

Latin-American special platter featuring a selection of small bites. Available in small or large sizes.

Hearty chicken soup with tender vegetables and aromatic herbs.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Sopa de gallina india typically includes a rich broth with hen, complemented by a variety of vegetables such as potatoes and carrots, often served with rice.

A blend of shrimp, crab, mussels, and fish, simmered together in a savory broth, typically complemented by a selection of vegetables.

Shrimp soup, traditionally prepared with a broth that typically includes vegetables such as potatoes and carrots, seasoned with fine herbs to complement the shrimp.

Breaded chicken strips served atop a fresh mix of lettuce, tomatoes, cucumbers, and avocado, typically includes a light dressing.

Grilled shrimp served atop a fresh salad blend, typically including lettuce, tomatoes, cucumbers, and avocados, dressed lightly.

Blended ripe banana with a hint of vanilla, typically mixed with milk, creating a smooth and creamy milkshake.

Mango and milk blended together to create a smooth and refreshing Latin American-style milkshake.

Vanilla milkshake made with real vanilla and blended into a smooth, creamy texture.

Chocolate milkshake made with a rich blend of cocoa and whole milk.

Barley lemonade, a refreshing blend of lemon and barley, offering a unique twist on traditional lemonade.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Marañon is a refreshing beverage made from fresh cashew fruit puree.

A traditional Latin-American beverage made with hydrating chia seeds, often flavored with a hint of lemon or lime.

Citrusy refreshment in every sip.

A natural beverage made from passion fruit, offering a unique blend of sweet and tart flavors.

Sweet bread traditionally made with cheese, often enjoyed as a dessert in Latin American cuisine.

Bananas dipped in melted chocolate, often served as a sweet treat.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

A warm, sweet beverage made from fresh corn, milk, and typically flavored with cinnamon.