Usuluteco 2 Menu

3 pieces. Cilantro and onions.

Cheese, beans, chicharrón.

A large serving of a traditional Mexican drink, crafted with rice, milk, and cinnamon, subtly sweetened and often infused with vanilla.

Fried sweet plantains served with a creamy topping, typically includes a mild, smooth cream.

Served with rice.

8 oz skirt steak, onions scallions and, tomatoes served with rice, black beans and tortillas.

Spicy. Refried beans, lechuga, tomate, jalapeño cebolla, queso.

Marañon juice, typically made from the cashew fruit, offers a unique and refreshing taste.

Refreshing citrus beverage.

Cassava root, deep-fried until golden and typically served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy. Chicken, beans, rice, salad, pico de gallo, sour cream, cheese and chipotle sauce.

Spicy. Green peppers, onions, chipotle mayo. Served with fries.

Spicy. 3 pieces. Pico de gallo or chipotle mayo.

3 pieces. Cilantro and onions.

3 pieces. Cilantro and onions.

Served with chips.

Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Melted cheese and tender chicken in a crispy tortilla.

A small picadera typically includes a variety of bite-sized meats such as chicken, pork, and beef, alongside fried plantains and possibly other fried items.

Shrimp.

Served with rice.

6 oz grilled skirt steak, fried pork, arepa, eggs, plantain, avocado, chorizo, rice and charros beans.

Boneless achiote marinado, melted cheese, cured red onion served with rice, tortillas and sauce.

Fried whole fish served with tostones and salad or rice and beans.

Sautéed with butter and wine served with rice and beans.

Lettuce, caramelized onions, tomatoes served with fries.

Grilled skirts steak, homemade baked potatoes, served with rice and beans, and chimichurri sauce.

Grilled chicken, grilled steak, camarones, queso frito, nopal asado, cebolla asada, chorizo, salsa roja cruda, rice and beans.

Fried pork chop arroz frijoles salada.

Yuca maduro, chicharrón de pollo, fried chicken, fried pork, red pickled onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cassava root, deep-fried until golden and typically served with a dipping sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried sweet plantains served with a creamy topping, typically includes a mild, smooth cream.

Pinto beans stewed with bacon, sausage, tomato, onions, and a hint of jalapeño for a touch of heat.

Cheese-filled tortillas- a kid-favorite

Marañon juice, typically made from the cashew fruit, offers a unique and refreshing taste.

Classic citrus refreshment.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Mexican soda, sweetened with natural sugar, featuring a mandarin orange flavor.

A carbonated soft drink featuring the sweet and tropical flavor of pineapple, served in a traditional glass bottle.

A Mexican soda, grapefruit jarritos offers a tangy and refreshing grapefruit flavor, typically served in a glass bottle.

A traditional Mexican soda, fruit punch Jarritos combines natural sugar with a blend of fruity flavors for a refreshing taste.

Mexican soda, lightly carbonated and infused with a natural lime essence.

Refreshing, crisp ginger-flavored carbonated soft drink.

Lime soda, a refreshing citrus-flavored beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda with a hint of sweet orange flavor.

A refreshing carbonated drink, simply consisting of water with invigorating bubbles for a clean and thirst-quenching experience.

Orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.