Usmania Fine Dining Menu

Nihari is an irresistible traditional stew featuring tender, slow-cooked beef shank simmered in a rich, aromatic gravy. Its deep, complex flavors make it a mouthwatering treat that warms the soul.

Fragrant basmati rice layered with tender, marinated mutton, infused with a blend of aromatic spices. Each grain is imbued with rich flavors, making it a classic Pakistani delight.

Succulent chicken pieces cooked in a rich, creamy tomato gravy, infused with fragrant spices and a hint of sweetness. This beloved classic offers a perfect balance of flavors, with a velvety smooth texture that melts in your mouth.

Plain boiled basmati rice.

Soft, fluffy flatbread (naan) brushed with creamy butter, freshly baked in a tandoor oven, topped with garlic. Perfect for dipping into curries and gravies.

Chicken cooked in a traditional open wok (karahi) with tomatoes, ginger, garlic, green chilies, and a blend of aromatic spices, including garam masala. The dish is rich and flavorful, with the spices infusing deeply to create a thick, savory gravy that perfectly coats the tender chicken, finished with fresh cilantro for added fragrance.

Juicy ground beef, seasoned with aromatic spices and pan-fried to a crispy perfection. The flavorful ground beef packed with a perfect blend of herbs and spices, offering a smoky, savory bite.

Crispy, spicy, and packed with flavor, Chicken 65 features marinated chicken fried to perfection and tossed in a tangy, aromatic sauce.

Haleem is a slow-cooked Pakistani dish made from wheat, barley, lentils, and meat, seasoned with spices and garnished with fried onions, coriander, lemon, and green chilies

Tender, juicy ground beef perfectly spiced with a blend of traditional South Asian herbs and grilled to perfection on skewers.

Succulent pieces of flavorful Bihari Chicken wrapped in soft naan or paratha, with onions, lettuce, raita, and zesty chutney.

Succulent pieces of flavorful Bihari Chicken wrapped in soft naan or paratha, with onions, lettuce, raita, and zesty chutney.

Succulent pieces of flavorful Malai Chicken wrapped in soft naan or paratha, with onions, lettuce, raita, and zesty chutney.

4 pcs crispy pastries filled with seasoned minced beef, onions, and spices, deep-fried and served with tangy chutney.

4 pcs crispy pastries filled with seasoned minced chicken, onions, and spices, deep-fried and served with tangy chutneys.

4 pcs crispy pastries filled with spiced potatoes, peas, and Indian spices, deep-fried and served with tangy chutney.

Breaded chicken battered and deep fried.

Juicy ground beef, seasoned with aromatic spices and pan-fried to a crispy perfection. The flavorful ground beef packed with a perfect blend of herbs and spices, offering a smoky, savory bite.

Mutton slow-cooked in a traditional open wok (karahi) with tomatoes, ginger, house blend spices, chilies. The rich, bold flavors blend into a thick, savory gravy that coats the tender meat, while the karahi method infuses a smoky aroma and depth of flavor. traditionally pairs with naan.

Nihari is an irresistible traditional stew featuring tender, slow-cooked beef shank simmered in a rich, aromatic gravy. Its deep, complex flavors make it a mouthwatering treat that warms the soul.

Haleem is a slow-cooked Pakistani dish made from wheat, barley, lentils, and meat, seasoned with spices and garnished with fried onions, coriander, lemon, and green chilies

2Legs&Thighs

Tender, juicy ground beef perfectly spiced with a blend of traditional South Asian herbs and grilled to perfection on skewers.

Tandoori chicken, chicken boti, beef seekh kebob & lamb chops.

Aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Fragrant basmati rice layered with tender, marinated mutton, infused with a blend of aromatic spices. Each grain is imbued with rich flavors, making it a classic Pakistani delight.

Plain boiled basmati rice.

Soft paneer cubes cooked in a creamy spinach sauce, offering a rich and flavorful vegetarian delight.

Butter paneer.

Cubes of paneer, onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry

Chickpea curry simmered in a flavorful tomato-based sauce, offering a hearty and delicious dish.

A mild dish of curried spinach with potatoes and a blend of spices.

Chicken cooked in a traditional open wok (karahi) with tomatoes, ginger, house blend spices, chilies. The rich, bold flavors blend into a thick, savory gravy that coats the tender meat, while the karahi method infuses a smoky aroma and depth of flavor. Tradionally pairs up with naan.

Succulent chicken pieces cooked in a rich, creamy tomato gravy, infused with fragrant spices and a hint of sweetness. This beloved classic offers a perfect balance of flavors, with a velvety smooth texture that melts in your mouth.

Chicken cooked in a traditional open wok (karahi) with tomatoes, ginger, garlic, green chilies, and a blend of aromatic spices, including garam masala. The dish is rich and flavorful, with the spices infusing deeply to create a thick, savory gravy that perfectly coats the tender chicken, finished with fresh cilantro for added fragrance.

Soft, fluffy flatbread (naan) , freshly baked in a tandoor oven, topped with garlic. Perfect for dipping into curries and gravies.

Soft, warm, and fluffy flatbread, freshly baked in a tandoor oven, perfect for dipping into curries and gravies.

Soft, fluffy flatbread (naan) brushed with creamy butter, freshly baked in a tandoor oven, topped with garlic. Perfect for dipping into curries and gravies.

A creamy, indulgent rice pudding made with slow-cooked rice, milk, sugar, and flavored with cardamom and saffron, garnished with nuts and dried fruits for a rich, comforting dessert. (16 oz)

A traditional dessert made with grated carrots simmered in milk and sugar, flavored with cardamom, and enriched with ghee, nuts, and dried fruits for a sweet, aromatic delight. (16 oz) large

Soft, warm milk-based dumplings fried to golden perfection and soaked in a sweet, aromatic rose-flavored syrup. A melt-in-your-mouth classic dessert that’s rich, indulgent, and utterly delicious. (4pcs)

A creamy, indulgent rice pudding made with slow-cooked rice, milk, sugar, and flavored with cardamom and saffron, garnished with nuts and dried fruits for a rich, comforting dessert. (8oz)