Usmania Fine Dining Menu

Two pieces.

Four pieces.

12 pieces

8 pcs

Gyros served with rice, fries and pita bread

Gyros added to the famous Usmania Cheeseburger and served with fries on the side

Beef patty lettuce, onion, tomato, cheddar cheese & Usmania sauce.

(Beef, Chicken, Veggie)

Beef patty, lettuce, tomato, banana peppers, pepper jack cheese served with cheese fries.

Beef patty, cheese, jalapenos lettuce, grilled onions, mayo & Usmania special sauce.

Crispy chicken, coleslaw, cheese & sriracha sauce.

Served with onion, lettuce, raita and chutney.

Served with Plain Rice or Naan

Served with Plain Rice or Naan

Served with Plain Rice or Naan

Served with Plain Rice or Naan

Served with Plain Rice or Naan

Served with Plain Rice or Naan

Patty of ground chicken marinated with egg and different spices grilled over charcoal.

Boneless chicken marinated overnight in North Indian spices cooked over charcoal.

Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic.Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

Boneless chicken marinated with spices then grilled over charcoal.

Boneless chicken marinated with spices then grilled over charcoal.

Tender pieces of boneless chicken marinated with spices and yogurt.

Marinated in yogurt and spices then cooked in a clay oven.

Mix grill served with Seekh kebob, tandoori chicken, lamb chops & chicken boti.

Marinated in yogurt and a special blend of spices then cooked and deep fried

Patty of ground beef marinated with papaya and different spices and egg, grilled over charcoal.

Beef strips marinated overnight in north Indian spices cooked over charcoal.

(Subject to availability- Prep Time 20 -25 min)Tender meat pieces cooked in an open wok with tomatoes, touch of ginger and green chilies

(Subject to availability- Prep Time 20 -25 min) Chicken made with a special blend of spices cooked in an open wok.

Very popular Mughlai cuisine prepared with fried onion and yogurt.

(Subject to availability- Prep Time 20 -25 min) Boneless chicken cubes marinated with spices and then deep-fried

Very popular Mughlai dish prepared with fried onion and yogurt.

Mutton cooked with fresh spinach and spices.

(Subject to availability- Prep Time 20 -25 min) Tender meat pieces in tomato sauce with a touch of ginger and green chilies cooked in an open wok.

(Subject to availability- Prep Time 20 -25 min) Mutton made with a special blend of spices and cooked in an open wok.

Chunks of beef cooked overnight with lentil and blend of mixed spices.

Ground beef seasoned with spices and papaya marinated overnight.

A traditional Pakistani delicacy, goat brain cooked with ginger, green peppers, and cilantro.

Cow feet cooked with different spices.

A mild dish of curried spinach with potatoes and blend of spices.

A dish of okra with different spices.

Lentils cooked with spinach and spices.

Dal Maash (Urad) cooked with onion and a touch of spices.

Chickpeas cooked with onion, tomatoes and green chilies

Mutton marinated with tomatoes, green peppers, mint, onion and cilantro cooked with basmati rice.

Shrimp marinated with tomatoes, green peppers, mint, onion, cilantro and cooked with basmati rice.

Corn, peas, carrot, onion, marinated with tomatoes and cooked with basmati rice.

Tender boneless chicken marinated with yogurt, blend of spices and grilled with Basmati rice.

Plain boiled basmati rice with a pinch of salt.

Whole wheat made in Clay Oven

A popular Pakistani dessert made from basmati rice, milk, flavored cardamom seeds, almonds, and raisins.