Appetizers
- Boiled Edamame Soybeans$6.00
- Egg Plant In Dashi Broth W/Bonito Flakes$9.00
- Steamed Egg Custard Pudding W/Shrimp & White Fish$8.00
- Deep Fried Shrimp & Vegetables Tempura$14.00
- Broiled Black Cod Marinated In Miso$12.00
- Deep Fried Shrimp Cake W/Lotus Roots & Shiitake Mushroom$12.00
- Simmered Vegetable In Bonito Broth$12.00
- Cooked Turban Shell Clam In Dashi-Broth$15.00
- Cooked Scallop In Dashi-Broth$15.00
- Simmered Fish Head$16.00
Soup & Salada
- White Miso W/ Shrimp Broth$4.50
- Red Miso Soup$5.00
- Top Neck Clam Clear Soup$5.00
- Lobster Miso Soup$7.00
- Green Salad W/ Housemade Dressing$6.00
- 4 Kinds Of Seaweed Salad W/ Housemade Dressing$7.00
Entree
- OmakaseAll chef's omakase served with a white miso soup and a dessert.
Ushiwakamaru Signatuer Handroll
- Toro TakuExtra fatty blue fin served w/ pickled daikon$18.00
- Spicy TunaBlue fin served w/ extra spicy mayonnaise$12.00
- Negi Amber JackJapanese kanpachi served w/ chopped scallion$10.00
- Mackerel GariCured fatty mackerel served w/ pickled ginger$8.00
- Negi ToroExtra fatty blue fin served w/ chopped scallion$18.00
- Salmon AvocadoKing salmon served w/ avocado$10.00
- Eel AvocadoEel and avocado served w/ tsume sauce$8.00
- Scallop WasabiJapanese hotate served w/ spicy wasabi stem$7.00
Others
- NigiriSushi - fatty tuna, salmon, spot shrimp, white fish, tuna, sea urchin, salmon roe, eel, egg custard, and half roll$48.00
- OtsukuriSashimi - fatty tuna, white fish, shiny fish, and shell fish$48.00
- Blue Fin Tuna Special10ps of blue fin tuna sushi and a roll of spicy tuna$38.00
