Ushio Sushi Menu

Coated in a spicy seasoning, these tender edamame beans offer a zesty kick.

Crispy spring rolls filled with fresh vegetables, served with a savory dipping sauce.

Crispy fried calamari rings served with a tangy dipping sauce and garnished with fresh greens.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Juicy bite-sized chicken pieces marinated, coated in a crispy batter, and served with a side of creamy dipping sauce.

Delicate shrimp dumplings wrapped in thin, tender dough, garnished with green onions. Served with a side of dipping sauce.

Juicy chicken wings. Available in 6 or 12 pieces.

Japanese-style dumplings typically filled with shrimp and vegetables, lightly fried to a golden crisp.

Crispy battered shrimp and assorted vegetables served with a savory dipping sauce.

Crispy battered vegetables including sweet potato, broccoli, and zucchini served with a savory dipping sauce.

Crispy tacos filled with seasoned meat, topped with fresh avocado slices, and served with a side of shredded carrots.

Cream cheese, crab, and fresh jalapeño slices wrapped in thin cucumber.

A variety of fresh fish and vegetables wrapped in thinly sliced daikon radish, topped with a light soy-based sauce.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with finely chopped scallions.

Grilled skewers. Choose from shrimp, pork belly, beef, or chicken. Two pieces per serving.

Grilled salmon collar garnished with sesame seeds and served with lemon wedges and a side of dipping sauce.

Grilled yellowtail collar served with lemon wedges and a side of dipping sauce.

Tender grilled octopus with a savory herb crust, served alongside a medley of fresh tomatoes and aromatic basil leaves.

Tender pork ribs glazed with a rich, sticky sauce, garnished with sesame seeds and served with a side of roasted vegetables.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of dipping sauce.

Crispy rock shrimp coated in a creamy, tangy sauce, garnished with finely sliced green onions.

Fresh seaweed tossed in a light dressing, garnished with sesame seeds.

Shredded crab sticks, julienned cucumber, and crunchy tempura flakes mixed with creamy mayonnaise dressing.

Fresh mixed greens topped with slices of avocado, assorted sashimi, and sprinkled with sesame seeds.

Savory broth with miso paste, tofu cubes, and finely sliced green onions.

A rich, savory broth with kimchi, assorted seafood, green onions, and a hint of chili oil for a spicy kick.

Seared tuna slices on a bed of mixed greens, garnished with shredded carrots, daikon radish, and sesame seeds.

A savory ramen with shrimp, scallops, crab sticks, boiled egg, and seaweed in a rich seafood broth, garnished with sesame seeds and green onions.

Brimming with spicy kimchi, this seafood dish features tender shrimp, fish cakes, and vegetables, all immersed in a rich, savory broth.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and crushed peanuts.

Wide rice noodles stir-fried with chicken, bell peppers, onions, and basil in a savory sauce.

Tender stir-fried noodles with bell peppers, carrots, and scallions.

Stir-fried noodles with cabbage, carrots, onions, and topped with bonito flakes.

Thick udon noodles stir-fried with tender chicken, crisp cabbage, and green onions, garnished with sesame seeds.

Savory fried rice with tender chicken, egg, corn, and scallions, garnished with sesame seeds.

Savory fried rice mixed with spicy kimchi, green beans, and topped with seared tofu and shredded scallions.

A savory blend of fried rice with shrimp, peas, carrots, and pineapple chunks, garnished with fresh green onions.

Special fried rice with chicken, beef, shrimp, and vegetables, enhanced with garlic butter.

Tender beef slices stir-fried with green onions and sesame seeds, served over steamed rice with a side of fresh bok choy.

Crispy duck served with stir-fried noodles, mushrooms, green beans, and bok choy.

Tender chicken pieces coated in sesame sauce, served with crisp green beans, orange slices, and steamed white rice, garnished with sesame seeds and fresh greens.

Crispy chicken balls coated in a sweet and tangy sauce, served with steamed white rice and fresh bok choy.

Deep-fried chicken in a tangy, sweet, and spicy sauce.

Tender slices of beef simmered with onions, served over steamed rice, garnished with sesame seeds and green onions.

Grilled eel glazed with a savory soy-based sauce, served over a bed of steamed rice and garnished with sesame seeds.

Assorted sashimi and mixed greens on a bed of sushi rice, typically includes tobiko fish eggs.

Tender pieces of chicken with teriyaki glaze, served with white or fried rice. Choice of miso soup or salad on the side.

Tender beef glazed with teriyaki sauce. Choice of white or fried rice. Served with miso soup or salad.

Juicy shrimp in teriyaki sauce. Choice of white or fried rice. Side of miso soup or salad.

Salmon teriyaki with choice of white rice or fried rice, accompanied by miso soup or salad.

White Rice or Fried Rice. Choice of Miso Soup or Salad.

Grilled chicken with teriyaki sauce, served with fried rice typically containing eggs and onions.

Crispy tempura rolls filled with cream cheese and salmon, drizzled with eel sauce and spicy mayo.

Tender tuna with a hint of spice, wrapped in seasoned rice and nori, topped with sesame seeds. Eight pieces.

Fresh salmon and cream cheese rolled in sushi rice, topped with sesame seeds, and served in eight bite-sized pieces.

Fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy crab roll topped with a creamy, torched sauce, creating a slightly smoky flavor. Eight pieces per serving.

Spicy salmon wrapped in sushi rice and seaweed, topped with sesame seeds. Eight pieces per serving.

Crispy shrimp tempura, cucumber, and avocado wrapped in sushi rice, topped with a drizzle of eel sauce and sprinkled with tobiko.

Crispy sweet potato wrapped in sushi rice and seaweed, drizzled with a savory sauce. Eight pieces per serving.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Fresh tuna, avocado, cucumber, and sesame seeds rolled in sushi rice and seaweed.

Creamy avocado slices wrapped in seasoned sushi rice and crisp seaweed.

Chopped yellowtail mixed with spicy sauce, avocado, cucumber, and green onions.

Fresh cucumber, avocado, and asparagus wrapped in seasoned sushi rice and sprinkled with sesame seeds.

Crisp cucumber, shredded carrots, and avocado wrapped in rice and seaweed, served in eight bite-sized pieces.

Fresh tuna wrapped in sushi rice and seaweed, cut into six bite-sized pieces.

Cucumber wrapped in sushi rice and seaweed. One order comes with six pieces.

Sushi roll filled with tender eel, avocado, and cucumber, topped with a drizzle of eel sauce.

Fresh tuna, wrapped in sushi rice and seaweed, topped with vibrant orange fish roe and a sprinkle of sesame seeds.

Crispy salmon skin, cucumber, and rice wrapped in seaweed, topped with a drizzle of savory sauce.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with vibrant orange fish roe.

Grilled eel, avocado, and cucumber wrapped in seaweed and sushi rice, finished with eel sauce.

Bluefin tuna, avocado, and cucumber wrapped in seaweed and rice, forming a hand roll.

Fatty tuna belly and fresh scallion wrapped in a seaweed cone. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped scallop mixed with spicy mayo, green onion, and masago, wrapped in a seaweed cone.

Grilled salmon skin, cucumber, scallion, and masago wrapped in a seaweed cone.

Raw salmon with avocado and cucumber, wrapped in a seaweed cone.

Tempura shrimp, avocado, and cucumber wrapped in a seaweed cone.

Spicy yellowtail, scallions, and spicy mayo wrapped in rice and seaweed.

Freshly sliced bluefin tuna served over pressed sushi rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Thinly sliced octopus served over molded sushi rice. One order includes two pieces.

Sweet marinated tofu skin on molded sushi rice. One order comes with two pieces.

Two pieces of escolar (white tuna) over sushi rice.

Two pieces of sushi rice topped with bright orange capelin roe, wrapped in seaweed.

Egg omelette (tamago) atop small beds of sushi rice. One order comes with two pieces.

Delicate sushi rice topped with fresh salmon roe, wrapped in seaweed.

Sweet shrimp nigiri paired with crispy fried shrimp heads, served with a touch of wasabi on vinegared rice.

Grilled eel typically with eel sauce and sesame seeds, served over hand-pressed sushi rice. Two pieces.

Delicate slices of yellowtail atop seasoned sushi rice, creating a harmonious balance of flavors.

Imitation crab stick placed atop sushi rice, typically wrapped with a thin piece of nori.

Boiled shrimp placed on small beds of seasoned sushi rice. One order comes with two pieces.

Tender slices of fatty salmon atop seasoned sushi rice.

Succulent, fatty yellowtail slices on hand-pressed sushi rice. Limited availability.

Delicate scallop served over seasoned sushi rice.

Fresh otoro (fatty tuna) placed on molded beds of sushi rice. One order includes two pieces.

Thick slices of fatty hamachi atop a bed of shredded daikon radish.

Thick slices of fresh yellowtail served with shredded daikon and garnished with leafy greens.

Tender slices of octopus sashimi served on a bed of shredded daikon radish.

Three pieces of thinly sliced, rich salmon, typically served raw.

3 pieces of fatty bluefin tuna belly, known for its rich marbling and delicate texture.

Thinly sliced raw scallops, typically served on a bed of radish.

Fresh, sliced salmon served atop shredded daikon, garnished with green leaf.

Crispy soft-shell crab, avocado, cucumber, and lettuce rolled in seasoned sushi rice, topped with tobiko and drizzled with a sweet soy glaze.

Topped with fresh tuna and drizzled with a creamy sauce, this roll features eight pieces filled with crab, cucumber, and avocado.

Crispy tempura roll filled with creamy avocado, tender eel, and fresh cucumber, drizzled with savory eel sauce and spicy mayo, garnished with chopped green onions.

Fresh sushi roll topped with thinly sliced fish, drizzled with a savory sauce, and garnished with jalapeño slices.

Crispy tempura flakes atop sushi rolls filled with crab, avocado, and cucumber, drizzled with a creamy sauce.

Spicy tuna and avocado roll topped with baked salmon, drizzled with a creamy sauce.

Topped with creamy sauce, this roll features rice, fresh ingredients, and a lightly seared topping, creating a balanced and delicious sushi experience.

Eel, cucumber, and shrimp tempura roll topped with avocado slices and drizzled with eel sauce.

Topped with fresh tuna and drizzled with spicy mayo, this roll features a mix of spicy tuna and avocado inside.

Fresh salmon, creamy avocado, and crunchy cucumber rolled in sushi rice, topped with vibrant fish roe.

Spicy tuna and avocado roll topped with fresh salmon slices and drizzled with a creamy sauce.

Slices of sushi roll filled with fresh ingredients, topped with a creamy, drizzled sauce.

Fresh roll filled with tender fish, topped with mango slices and drizzled with a light sauce.

Crispy tuna roll topped with spicy mayo, eel sauce, and scallions.

Shrimp tempura, spicy crab, and avocado on top.

Avocado, cucumber, and crab roll topped with salmon, tempura flakes, and drizzled with eel sauce.

Fresh salmon, avocado, and cucumber roll topped with sliced salmon and drizzled with a light sauce.

Eel-topped sushi rolls filled with avocado and tuna, garnished with sesame seeds and drizzled with a savory sauce.

Eel and avocado roll topped with fresh tuna slices.

Fresh salmon, avocado, and crab meat wrapped with seaweed and sushi rice, topped with vibrant fish roe.

Crispy tempura roll topped with spicy crab salad, featuring a mix of crab, spicy mayo, and crunchy tempura flakes.

10 or 20 pieces of assorted sushi with Tekka and Salmon rolls.

Assorted sushi and sashimi combo typically includes five pieces of sushi, twelve pieces of sashimi, and a tuna roll.

Assorted sushi and sashimi typically includes nigiri and chef-selected rolls, suitable for two people.