Ushio Sushi Menu

Salmon, avocado, cucumber

Tuna, avocado, cucumber and scallion

Crab stick, cucumber and avocado

Eel, cucumber, avocado and eel sauce on top

Shrimp tempura avocado cream cheese I/O Masago and crunchy.

Salmon, cream cheese and cucumber

Cucumber

Salmon skin, avocado, cucumber, eel sauce on top

Shrimp tempura, lettuce, avocado, cucumber, masago and eel sauce on top

California roll topped with masago

Chopped salmon with spicy mayo and crunchy

Chopped tuna with spicy mayo and crunchy

Tempura sweet potato served with eel sauce

Tuna

Salmon, cream cheese, cucumber, topped with scallions, eel sauce and spicy mayo

Tuna, spicy krab, cucumber and topped with masago

Avocado, asparagus, spring mix, carrot, cucumber wrapped in soy paper

Spicy krab and tempura crunchy

Fried chicken breast, traditional spicy tangy sauce, scallions, garlic, with dried chili peppers.

Thin sliced beef and onion simmered in a mildly sweet sauce on a bed of rice.

Tenderloin tips in our savory Mongolian sauce, steamed baby Bok choy, jasmine rice.

Fried chicken breast, orange sesame sauce, green beans, baby Bok choy, jasmine rice.

Fried chicken breast, sweet and sour pineapple sauce, baby Bok choy, jasmine rice.

Kabayaki freshwater eel and seaweed served on a bed of rice.

Tender 8oz cut marinated in garlic, ginger, soy, served with sauteed baby Bok choy, and jasmine rice.

Served with mixed veggie and a choice of white rice or fried rice.

Served with mixed veggie and a choice of white rice or fried rice.

Served with mixed veggie and a choice of white rice or fried rice.

Served with mixed veggie and a choice of white rice or fried rice.

Served with mixed veggie and a choice of white rice or fried rice.

Japanese style fried rice with corn egg, scallions, onions.

Th inly sliced ribeye wok tossed with jasmine rice, kimchi slaw, egg, mushrooms, green beans, shallots, topped with white cheese.

Egg noodles, mushrooms, bell peppers, green beans, bean sprouts.

Rice noodles, egg, bean sprouts, scallions in a savory sauce topped with peanuts.

Turmeric jasmine rice, scallops, shrimp, calamari, pineapple.

Seafood based soup with shrimp, crab sticks, scallops, fish cake, scallions, egg, bamboo shoots, corn, sesame seeds, seaweed nori.

Miso spicy kimchi base soup with shrimp, crab stick, scallops, fish cake, scallions, egg, bamboo shoots, corn, sesame seeds, seaweed nori.

Classic OR Spicy black garlic OR Spicy chili, ramen pork base with sliced pork belly garnished with woodear mushroom, bamboo shoots, corn, egg, scallion, sesame seeds, seaweed nori

Classic OR Spicy black garlic OR Spicy chili, ramen pork base with sliced pork belly garnished with Woodear mushroom, bamboo shoots, corn, egg, scallion, sesame seeds, seaweed nori.

Our signature house fried rice. Comes with shrimp, chicken, pork, egg and mixed veggies.

Hand battered season chicken fried to perfection

Grilled chicken skewers served with teriyaki sauce. 2pcs

Deep fried jalapeño stuff ed with spicy krab meat and cream cheese with special sauce

Spicy tuna, avocado and rice served in crispy wonton wrapper

Lightly salted steamed soy beans in pod

Classic fried calamari season battered • served with Ushio’s seafood sauce

Delicious deep fried shrimp dumplings drizzled with spicy mayo

Tender Grilled Octopus served with Thai mango papaya salad.

Mouthwatering pan seared pork dumplings served with spicy ponzu sauce

Grilled hamachi served with teriyaki sauce

Thinly sliced hamachi topped with jalapeños drizzled with ponzu

Imitation krab meat and avocado wrapped with thin sliced cucumber with Ushio sauce

Cream cheese, imitation Krab served with sweet chili sauce.

Crispy tempura fried shrimp and mix seasonal vegetable

Grilled pork belly skewers served with teriyaki sauce.

Salmon, tuna, hamachi and avocado wrapped with thin sliced cucumber and served with Ushio sauce

Bite size shrimp tempura tossed in chipotle aioli, topped with scallions.

Grilled salmon cheek bones served with teriyaki sauce.

Steaming hot shrimp dumplings served with ponzu sauce

Grilled shrimp skewers served with teriyaki sauce.

Steamed soy beans in pod tossed in chilli

St Louis pork ribs tossed in a traditional Chinese BBQ sauce topped with sesame seeds.

Tempura battered fried shrimp

Mixed veggies Thai sweet chili sauce.

Vegetarian version of our crispy mix seasonal vegetable tempura

Traditional krab stick salad

Soy beans paste soup with tofu, seaweed and scallion

Tuna and salmon on green spring mix salad

Tasty seaweed with sesame oil and a hint of red pepper

Spicy kimchi miso broth, with krab stick, scallops, shrimp, scallions

Thin sliced seared tuna and mixed greens.

Flashed fried sushi rice, topped with spicy tuna, Masago, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, cucumber, seared salmon, seared yellowtail and seared escolar on top with spicy mayo

Shrimp tempura, cucumber, avocado, eel on top with eel sauce

Tempura style, tuna, cream cheese, avocado, scallions, topped with spicy Krab.

Shrimp tempura, avocado, asparagus, topped with tuna, jalapeño, tempura flakes, spicy mayo, eel sauce

Tempura shrimp and spicy tuna, seared yellowtail & jalapeño on top

Spicy salmon, crunchy and avocado, salmon and spicy mayo

Mango, avocado, krab stick, boiled shrimp on top with sweet mango sauce

Mango, avocado, Krab sticks I/O boiled shrimp on top with sweet mango sauce.

Tuna, spicy krab, cucumber, salmon, avocado, masago on top

Shrimp tempura, asparagus, avocado, topped with smoked salmon, ebi, eel sauce, spicy mayo, tempura flakes

Spicy tuna, cucumber, mango served with mango sauce

Krab sticks, cucumber, avocado, i/o salmon, tuna, escolar on top

Spicy tuna, avocado, tempura crunchy, tuna on top with spicy mayo

Deep fried roll inside with avocado, salmon, cream cheese and krab stick served with eel sauce, spicy mayo and scallion on top

Salmon tempura, cucumber and avocado i/o salmon and mango sauce on top

Tempura shrimp, cucumber I/O Krab stick, crunchy on top, Japanese mayo.

Toro, avocado, masago i/o eel and special popcorn

Soft shell crab, avocado, lettuce and crab stick i/o masago with eel sauce

Tempura salmon, cream cheese i/o tuna and eel on top

California roll with baked scallop, spicy krab, spicy mayo on top

I/O Spicy tuna, cilantro, avocado, tempura crunch and siracha topped with Hamachi, sesame oil, togarashi seasoning and Finished with the torch.

One dozen greenshell mussels simmered in our gochujang garlic sauce. Served with buttered toast

Slow simmered pulled pork, red onions, cilantro, fresco cheese, corn tortillas, with homemade spicy salsa verde (2 pcs)

(i/o) Spicy tuna, cilantro, avocado, tempura crunch and siracha topped with hamachi, sesame oil, togarashi seasoning. Finished with the torch

Blue crab meat, kewpie mayo and fresh masago

Sirloin steak, roasted vegetables served in a clay pot topped with a traditional savory sauce. Served with a side of jasmine rice