Starters
- Agedashi TofuCrispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion, and bonito flakes on top$5.50
- Edamame With Truffle OilStir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma$6.50
- Homemade GyozaJuicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily. Limited orders per day.$7.00
- Deep Fried Chicken KaraageDeep fried bite-size chicken marinated in sake and Ushio special spices. Serve with mild spicy mayo sauce.$7.50
Mains
- Tori PaitanHomemade noodles in rich milky chicken broth, top with braised pork chashu, soft boiled egg, brussels sprouts, bamboo shoots, cloud ear mushrooms, and nori$14.50
- Tori TonkotsuHomemade noodles in a rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, chives, cloud ear mushrooms, and nori$15.00
Desserts
- Green Tea Cheese Cake$3.00
- Crispy Sesame BallsSweet red bean paste filling$4.00
Drinks
- Soda12 fl. oz. Choose Soda: Coke, Diet Coke, Sprite$2.00
- Strawberry Mojito12 fl. oz. Non-alcoholic$4.00
