Ushi Taro Ramen SOMA Menu

Shimeji mushroom in light tempura batter with pepper.

Beef dumplings pan fried, served with spicy soy, sesame oil . Vegan option available.

Angus beef filet strip, olive, rosemary, sea salt, ponzu sauce.

soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.

Crispy marinated beef chunks, lightly battered and fried, served with a wedge of lemon.

Springy ramen noodles garnished with fresh herbs.

Tender slices of roasted filet mignon garnished with fresh herbs, served alongside a crisp arugula salad.

Rich and savory bone marrow, garnished with fresh herbs and seasonings.

Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.

Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chili and truffle.

Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg, truffle.

Miso broth cooked with mushrooms, daikon radish, kelp, topped with stir fired asparagus, mushrooms, truffle, arugura.

Hearty Japanese curry cooked with beef tenderloin, carrots and red onion, over rice. comes with side of beef soup.

Tofu, Mix vegetables.