Ushi Taro Ramen SOMA Menu

Beef dumplings pan fried, served with spicy soy, sesame oil. *Vegan option available

Angus beef filet strip, olive, rosemary, sea salt, Ponzu sauce

Japanese soy beans, garlic, olive oil, lemon juice

Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chilli and truffle

Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg, truffle

cold ramen noodle mixed with garlic shoyu dressing, topped with roasted beef filet, sauteed mushrooms and onsen egg. come with side of beef broth.

Miso broth cooked with mushrooms, daikon radish, kelp, topped with stir fired okra, mushrooms, arugura

Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.

Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side