Ushi Taro Ramen SUNSET Menu

soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.

Beef dumplings pan fried, served with spicy soy, sesame oil. *Vegan option available

Slow cooked lean ox tail with tomato & lemon grass

Angus beef filet strip, olive, rosemary, sea salt, Ponzu sauce

Japanese soy beans, garlic, olive oil, lemon juice

Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chilli and truffle

Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg, truffle

Ox tail cooked in tomato broth, king oyster mushroom, arugula

Beef broth flavored with chili oil and spicy bean paste, topped with sauteed minced beef and white onion, onsen egg and greens.

cold ramen noodle mixed with garlic shoyu dressing, topped with roasted beef filet, sauteed mushrooms and onsen egg. come with side of beef broth.

House flavor miso base, beef bone broth, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg and spicy kimchi, topped with truffle paste.

Miso broth cooked with mushrooms, daikon radish, kelp, topped with stir fired okra, mushrooms, arugura

Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.

Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side