Used To Be's Restaurant Menu

A grilled flour tortilla filled with seasoned chicken and a blend of cheeses, typically includes onions and bell peppers.

UTB's salad typically includes a unique blend of fresh greens, topped with a selection of garden vegetables, nuts, and a house dressing, following the tradition of American salads.

Fresh chunks of lobster claw and tail tossed with celery, spices and mayo served on a toasted roll.

American-style burger, choice of black & blue, medium rare to well done, served as handheld.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of buffalo or honey bbq served with blue cheese or ranch.

Grilled chicken and avocado typically accompanied by lettuce, tomato, and a creamy dressing, served in a handheld format.

Gluten free. romaine lettuce topped with bacon, red onion, cherry tomatoes. crumpled blue cheese and blue cheese dressing.

Choice of buffalo or honey bbq served with blue cheese or ranch.

Broccoli and sausage combined, typically sautéed with garlic and olive oil, offering a savory start to the meal.

Breaded and fried mozzarella, typically served with marinara sauce for dipping.

Gluten free.

Deep-fried and typically served with a selection of sauces such as buffalo, BBQ, or honey garlic.

Freshly baked soft pretzel, typically served with a smooth beer cheese dip.

Beet salad over arugula with red onions, cucumber, grape tomatoes & crumbled feta cheese mixed in a honey vinaigrette dressing

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Homemade chicken soup, typically includes carrots, celery, and noodles, served in a bowl.

Homemade chicken soup in a cup, typically includes carrots, celery, and noodles in a savory broth.

Fresh Green Salad: A Crisp, Refreshing Side Dish

UTB's salad typically includes a unique blend of fresh greens, topped with a selection of garden vegetables, nuts, and a house dressing, following the tradition of American salads.

A grilled flour tortilla filled with seasoned chicken and a blend of cheeses, typically includes onions and bell peppers.

Topped with fried egg six pork roll.

American-style burger, choice of black & blue, medium rare to well done, served as handheld.

Grilled chicken and avocado typically accompanied by lettuce, tomato, and a creamy dressing, served in a handheld format.

Breaded chicken breast with marinara sauce and melted mozzarella, typically served on a toasted roll.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Grilled steak sandwich with optional temperatures: from black & blue to well.

Tuna sandwich with customizable cooking temp: black & blue, medium-rare to well.

Fresh chunks of lobster claw and tail tossed with celery, spices and mayo served on a toasted roll.

Ricotta cheese, mozzarella and fresh garlic.

Tomato sauce and shredded mozzarella.

Gluten free crust forms the base of this pie, accommodating a variety of toppings to suit your preference.

Tomato sauce, fior di latte, fresh basil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy sweet potato fries, lightly seasoned with a hint of salt

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken Murphy typically includes sautéed chicken, sausage, peppers, onions, and potatoes, often served with a side of rice.

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over spaghetti.

Served with rice and vegetables.

Sautéed shrimp, typically includes garlic, olive oil, and a hint of lemon, offering a simple yet aromatic dish.

Linguini tossed with littleneck clams, garlic, and typically includes a white wine sauce, garnished with fresh parsley.

In a blush tomato cream sauce.

Penne pasta served in a creamy vodka sauce, often finished with a touch of parmesan.

Italian sausage and broccoli rabe sautéed with garlic, typically served over pasta with a sprinkle of parmesan.

Gluten free. pan seared with rice and vegetables.

Sesame-crusted tuna. Options for cooking include rare to well.

Gluten-free. served with mashed potatoes and vegetables.

Penne pasta tossed with a simple marinara sauce, sprinkled with parmesan cheese.

Tomato sauce and a generous layer of cheese on a kid-friendly sized crust.