U-SA Thai Restaurant Menu

Stir-fried Jasmine rice with tomatoes, onions, scallions, and eggs.

(3) Crispy rolls stuffed with cabbage, carrot, shiitake mushroom, and cellophane noodles served with sweet chili sauce.

Flat rice noodles, Chinese broccoli, and eggs, stir-fried in sweet soy sauce.

Flat rice noodles, onions, bell peppers, carrots, and Thai basil, stir-fried in spicy chili garlic sauce. (Spice Level: Hot)

Stir-fried jasmine rice with onions, bell peppers, and Thai basil in spicy chili garlic sauce. (Spice Level: hot)

Panang curry paste and coconut milk with lime leaves, bell peppers, and Thai basil. Served with jasmine rice.

Sautéed meat with basil, garlic, green beans, and bell peppers. Served with jasmine rice.

Fresh mango with homemade glutinous rice topped with coconut milk and fried mung beans.

Fresh green chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. Served with jasmine rice.

(3) Crispy rolls stuffed with cabbage, carrot, shiitake mushroom, and cellophane noodles served with sweet chili sauce.

(5) A mix of ground shrimp, chicken, and pork, wrapped in wonton skin then steamed. Served with sweet soy sauce.

Deep-fried battered calamari rings served with sweet chili sauce.

Marinated and deep-fried, served with sweet chili sauce. *Please note: Wings cannot be substituted*

Crispy fried tofu served with crushed peanuts on a sweet chili sauce.

The traditional fried Thai chive served with sweet soy sauce.

Deep-fried pastry filled with curry powder, potatoes, onions, peas, and carrots. Served with cucumbers in vinaigrette.

Deep-fried pastry filled with ground chicken, curry powder, potatoes, and onions. Served with cucumbers in vinaigrette.

(4) Homemade patties of minced shrimp served with sweet plum sauce.

(5) Marinated shrimp wrapped in crispy rice paper. Served with sweet chili sauce.

(5) Fried wonton skin filled with cream cheese, imitation crab meat and scallions, served with sweet chili sauce.

Deep-fried wonton wrappers stuffed with thin layer of seasoning ground chicken, served with sweet chili sauce.

Grilled marinated sliced pork skewers, served with sticky rice and dry chili dipping sauce.

Thai-style grilled steak served with sticky rice and dry chili dipping sauce.

Grilled sliced beef tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.

Ground chicken breast tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.

Shrimp and ground chicken tossed with roasted chili peppers, red onions, scallions, tomatoes, cilantro, and cellophane noodles in spicy lime juice.

Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galanga.

Fresh wontons stuffed with ground shrimp and chicken in hot broth, topped with scallions, crispy garlic, and black pepper.

Thai-style clear broth with soft tofu, Napa cabbage, mushrooms, topped with scallions, crispy garlic, and black pepper.

Seafood combination of shrimp, squid, scallops, and mussels, in a Thai style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, galanga, and Thai basil.

Stir-fried Jasmine rice with eggs, broccoli, and carrots.

Sautéed shrimp, squid, scallops, and mussels with bell peppers, young peppercorns, finger roots, Thai basil, and lime leaves. Served with jasmine rice. (Spice level: hot)

Deep-fried roasted duck topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Deep-fried chicken breast topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Grilled fresh salmon, topped with Panang curry sauce, bell peppers, and Thai basil. Served with jasmine rice. (SSpice level: hot)

Crispy pork belly stir-fried with Chinese broccoli and chili garlic sauce. Served with jasmine rice. (Spice level: medium)

Crispy pork belly stir-fried with Thai basil, garlic, green beans, and bell peppers. Served with jasmine rice. (Spice level: hot)

Authentic Thai beef stew noodle soup with thin rice noodles, Chinese broccoli and sprinkled with celery, scallions, cilantro, crispy garlic, and black pepper.

A classic Thai spicy and sour noodle soup with thin rice noodles, shrimp, ground chicken, fish balls, fried wonton and sprinkled with peanuts, scallions, cilantro, crispy garlic, and black pepper. (Spice level: medium)

Egg noodles in aromatic five-spice broth served with slices of roasted boneless duck, Chinese broccoli, bean sprouts, celery, scallions, cilantro, and white pepper.

Deep-fried chicken breast, stir-fried with oranges, onions, carrots, and peas in homemade orange sauce. Served with jasmine rice.

Deep-fried fish, topped with homemade Thai spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Crispy roasted duck and shrimp, topped with Thai special tamarind sauce, served with steamed mixed vegetables and jasmine rice.

Shrimp, squid, scallops, and mussels stir-fried with onions, scallions, celery, and eggs in homemade curry sauce. Served with jasmine rice.

Cellophane noodles stir-fried with napa cabbage, mushrooms, celery, scallions, eggs in bean paste and sesame sauce.

Deep-fried soft shell crab topped with choice of sauce, served with jasmine rice. - Ka Prow Sauce (Spice level: hot) - Garlic Sauce - Panang Curry Sauce (Spice level: hot)

Fragrant, fluffy jasmine rice, a perfect complement to any Thai dish.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Sweet glutinous rice paired with fresh, ripe mango slices.

Steamed noodles served as a simple accompaniment, typically includes a light dressing of garlic oil.

Steamed mixed vegetables typically include broccoli, carrots, napa cabbage, and string beans, served as a side.

A traditional Thai peanut sauce, often served as a complement to various dishes, blending smooth peanut butter with coconut milk and a hint of curry for depth.

Homemade glutinous rice topped with coconut milk and fried mung beans.

Bananas rolled in spring roll pastry and deep-fried served with honey.

Sweet Thai iced coffee topped with half and half

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Perrier Sparkling Bottled Water

Fresh red chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. Served with jasmine rice.

Panang curry paste and coconut milk with lime leaves, bell peppers, and Thai basil. Served with jasmine rice.

Massaman curry paste and coconut milk with potatoes and onions. Served with jasmine rice.

Red curry paste with eggplants, bamboo shoots, green beans, mushrooms, carrots, bell peppers, young peppercorns, finger roots, and Thai basil.

Sliced roasted duck, pineapples, tomatoes, bell pepper and Thai basil in red curry. Served with jasmine rice.

Shrimp, pineapples, bell peppers, and tomatoes in red curry. Served with jasmine rice.

Sautéed meat with eggplants, basil, bell peppers, and onions in chili light bean sauce. Served with jasmine rice.

Sautéed meat with broccoli and carrots in oyster sauce.

Sautéed crispy chicken with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce. Served with jasmine rice.

Sautéed meat with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce

Sautéed meat with fresh ginger, shiitake mushrooms, onions, and scallions in light bean sauce.

Sautéed meat with tomatoes, cucumbers, pineapples, onions, bell peppers, and carrots in sweet and sour sauce.

Sautéed meat with mixed vegetables (broccoli, cabbage, green beans, zucchini, carrots, celery, bell peppers, and onions) in light brown sauce.

Sautéed meat with cellophane noodles, eggs, onions, scallions, carrots, and tomatoes in the house special sauce.

Sautéed meat with green beans, bell peppers, lime leaves in spicy chili paste. Served with jasmine rice. (Spice level: medium)

Sautéed meat with fresh garlic in oyster sauce on a bed of broccoli and carrots, sprinkled with golden fried garlic.

Flat rice noodles, Chinese broccoli, and eggs, stir-fried in sweet soy sauce.

Flat rice noodles, onions, bell peppers, carrots, and Thai basil, stir-fried in spicy chili garlic sauce. (Spice Level: Hot)

Pan-fried flat rice noodles, topped with stir-fried Chinese broccoli in black bean gravy sauce and sprinkled with black pepper.

Stir-fried lo mein noodles with cabbage, broccoli, carrots, celery, scallions, onions, and bean sprouts in a sesame special sauce.

Stir-fried Jasmine rice with tomatoes, onions, scallions, and eggs.

Stir-fried jasmine rice with onions, bell peppers, and Thai basil in spicy chili garlic sauce. (Spice Level: hot)

Stir-fried Jasmine rice with cashew nuts, raisins, pineapples, eggs, scallions, and curry powder.

Stir-fried Jasmine rice with jumbo lump crab meat, eggs, and scallions.