Usa Hibachi Express Menu

Hibachi steak with options from rare to well done, served with your choice of doneness.

Crispy wontons stuffed with creamy crab and cheese filling

Japanese Hibachi Duo featuring chicken and steak. Steak options: rare to well done.

Large yum yum sauce is a generously sized serving of creamy, homemade sauce with a blend of spices and a subtle sweetness, often used to complement Japanese dishes.

Deep-fried sushi roll featuring a blend of cream cheese and crab, typically topped with a unique chef's sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Hibachi chicken accompanied by steak (choice of rare to well done) and shrimp. Served with choice of rice or noodles.

Savory minced chicken in a golden, crispy wrapper.

Deep fried sushi roll featuring a unique blend, typically includes spicy crab, avocado, and cream cheese, finished with a crunchy topping.

Chicken breast grilled on a hibachi with a light seasoning of soy sauce, typically includes mixed vegetables and served with fried rice.

Hibachi steak with options from rare to well done, served with your choice of doneness.

Grilled shrimp, typically served with a selection of mixed vegetables and a side of fried rice, flavored with soy sauce and a hint of lemon.

Japanese Hibachi Duo featuring chicken and steak. Steak options: rare to well done.

Hibachi steak paired with shrimp. Choose steak doneness: rare to well done.

Deep-fried sushi roll featuring a blend of cream cheese and crab, typically topped with a unique chef's sauce.

Shrimp tempura, avocado, and cream cheese, typically includes a topping of spicy crabmeat and eel sauce, complemented by a drizzle of spicy mayo.

A deep-fried sushi roll featuring crab meat, avocado, and cream cheese, garnished with a spicy crab salad, shrimp, and a blend of spicy mayo and eel sauce, finished with masago and sesame seeds.

Tempura-fried spicy crawfish, complemented with avocado and cucumber, typically includes a drizzle of spicy mayo and eel sauce.

Japanese-style bento with chicken. Includes choice of appetizer: egg roll, gyoza, spring roll, or crab rangoon.

Shrimp-based bento with choice of appetizer: egg roll, gyoza, spring roll, or crab rangoon.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy wontons stuffed with creamy crab and cheese filling

Savory minced chicken in a golden, crispy wrapper.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a manner common to Japanese cuisine.

Grilled chicken, typically seasoned with teriyaki sauce, served as a Japanese side dish.

Japanese side order: Steak with options for rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Japanese wheat noodles, typically sautéed with a light blend of soy sauce and sesame oil.

Stir-fried rice typically includes eggs, peas, carrots, and onions.

Wheat noodles grilled with garlic butter, salt, pepper, and soy sauce.

A generous serving of assorted vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a traditional Japanese style.

Large yum yum sauce is a generously sized serving of creamy, homemade sauce with a blend of spices and a subtle sweetness, often used to complement Japanese dishes.

A Japanese sauce made with soy sauce, sugar, sake, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Eel sauce is a sweet, savory condiment, typically used to enhance the flavors of sushi and other Japanese dishes.

A creamy blend of mayonnaise and select spices, designed to add a gentle kick to dishes.

A spicy sauce made from sun-ripened chili peppers, typically enhanced with garlic, used to add heat and depth to dishes.