US 23 Wings & Grill Menu

All include celery & 1 blue cheese or ranch, per 10 wings.

Crispy, golden fries seasoned with a hint of salt and pepper.

Two pieces of delicately fried fish, choice of Tilapia, Swai, or Whiting. Served as a crispy seafood delight.

Crispy crinkle-cut fries seasoned with a blend of Cajun spices.

All rices contain egg, chopped carrots & peas.

All include celery & 1 blue cheese or ranch, per 10 wings.

Canned sodas available in cola or diet cola options.

Bottled soda available in cola or diet cola.

Philly cheesesteak with 4 wings and fries

With sour cream & bacon bits.

All include celery & 1 blue cheese or ranch, per 10 wings.

All rices contain egg, chopped carrots & peas.

Chicken, beef & shrimp. All rices contain egg, chopped carrots & peas.

All rices contain egg, chopped carrots & peas.

All rices contain egg, chopped carrots & peas.

Pure and refreshing bottled water.

Canned sodas available in cola or diet cola options.

All include celery & 1 blue cheese or ranch, per 10 wings.

All include celery & 1 blue cheese or ranch, per 10 wings.

All include celery & 1 blue cheese or ranch, per 10 wings.

All include celery & 1 blue cheese or ranch, per 10 wings.

Dipping sauce included choice of buffalo, bbq, teriyaki or blue cheese.

All include celery & 1 blue cheese or ranch, per 10 wings.

All include celery & 1 blue cheese or ranch, per 10 wings.

All include celery & 1 blue cheese or ranch, per 10 wings.

Ten pieces of jumbo shrimp, hand-breaded and deep-fried, typically includes a dipping sauce.

Catfish nuggets are bite-sized pieces of catfish, typically breaded and fried until golden.

Ten pieces of butterfly shrimp, breaded and fried, typically accompanied by a dipping sauce.

1 soft shell crab, 8 shrimp, 1 pcs fish fillet & calamari.

A salmon fillet, breaded and fried, typically accompanied by tartar sauce and a lemon wedge.

Two pieces of delicately fried fish, choice of Tilapia, Swai, or Whiting. Served as a crispy seafood delight.

Lightly battered and deep-fried calamari, typically served with a side of tartar sauce and a lemon wedge for added flavor.

A single veggie spring roll, typically containing a mix of cabbage, carrots, and possibly mushrooms, wrapped in a thin pastry and deep-fried.

Crispy crinkle-cut fries seasoned with a blend of Cajun spices.

Two pieces of sausage, typically prepared to highlight the natural flavors of the chicken, and may include a blend of seasonings for added taste.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

With sour cream & bacon bits.

With sour cream & bacon bits.

With sour cream & bacon bits.

With sour cream & bacon bits.

With sour cream & bacon bits.

Crispy, golden fries seasoned with a hint of salt and pepper.

Egg noodles stir-fried with a rich garlic sauce, typically including a sprinkle of fried garlic and hints of green herbs for added flavor.

One pound of crab legs, typically served with melted butter for dipping.

Half-pound of crawfish, typically boiled and seasoned with a blend of spices, embodying a traditional approach to this seafood delicacy.

One pound of crawfish, typically boiled and seasoned with a blend of spices, often served in a manner reflecting traditional preparation methods.

Half-pound of head-on jumbo shrimp, typically steamed or grilled, often accompanied by a selection of vegetables or a light dipping sauce.

Succulent jumbo shrimp, head off, typically includes a blend of spices and herbs, served in a half-pound portion.

One pound of jumbo shrimp, head removed, typically prepared to highlight the natural flavors of the shrimp.

Dungeness crabs, typically prepared by steaming or boiling, are served with a blend of seasonings, often including garlic, herbs, and butter.

Green mussels, typically prepared with a blend of herbs and spices, served in a half-pound portion.

Green mussels, typically prepared with a blend of garlic, herbs, and a hint of lemon, served in a savory sauce to complement the rich flavor of the mussels.

Jumbo shrimp, head-on, typically includes a generous serving, prepared in a manner that highlights the shrimp's natural flavors.

Our own chef signature dish is a unique creation that typically includes a blend of select ingredients, expertly prepared to highlight the chef's culinary skills.

A medley typically featuring chicken, seasoned and boiled with a selection of vegetables and spices, embodying Chef Tanya's signature culinary style.

Two lobster tails, prepared in a style that complements the chef's unique approach, typically accompanied by ingredients that enhance the natural flavors of the lobster.

Philly cheesesteak with 4 wings and fries

Thinly sliced steak paired with melted cheese, typically includes grilled onions and peppers, served on a hoagie roll alongside fries.

Thinly sliced chicken grilled with onions and bell peppers, topped with cheese, served on a sandwich with a side of french fries.

Steak and chicken teriyaki combines grilled slices of steak and chicken, typically served with a savory teriyaki sauce and a mix of stir-fried vegetables.

Steak and shrimp are glazed in a sweet and savory teriyaki sauce, typically accompanied by stir-fried vegetables and served over rice.

Steak teriyaki typically includes slices of steak glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

A single piece of fish, typically prepared by frying, complementing any main dish.