Mike and Monas - US 12 Menu

Grilled onions and peppers, our mexi-blend cheese, garnished with lettuce pico de gallo, sour cream and salsa.

Single beef patty with American cheese, typically includes lettuce, tomato, onions, and pickles on a bun.

A generous serving of freshly cut fries, deep-fried to a golden crisp and lightly seasoned with salt.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Two beef patties served with American cheese, typically includes lettuce, tomato, onions, and pickles on a toasted bun.

Served with marinara or ranch.

3 egg rolls stuffed with german sauerkraut, havarti cheese and house corned beef. fried and served with 1000 island.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from the tangy essence of cranberries, offering a balance of sweetness and tartness in every sip.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, sparkling beverage with a zesty ginger kick

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

Sliced pineapple, often served as a refreshing and simple dish.

Invigorating energy surge: The classic Red Bull experience

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Single beef patty with American cheese, typically includes lettuce, tomato, onions, and pickles on a bun.

Sautéed onions, bell peppers, roasted garlic and penne in our house cajun alfredo sauce topped with blackened chicken.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Crispy beer-battered fish with golden fries

Seared on top of garlic butter served with veg of the day and rice.

Half rack of tender pork ribs, typically accompanied by fries and brushed with a savory barbecue sauce.

Two pan seared chicken breasts seasoned with lemon pepper and served with seasonal vegitables and rice.

Detroit-style crust topped with barbecue sauce, a blend of cheeses typical to the Detroit region, and a selection of meats or vegetables, characteristic of BBQ-themed toppings.

BBQ sauce and cheese form the base of this small pizza, typically topped with a selection of meats such as chicken or pork.

BBQ sauce and a Detroit-style cheese blend top this small pizza, typically featuring a crispy, thick crust.

Side of marinara or ranch.

Square-cut with a thick, crispy crust, topped with a traditional tomato sauce and a generous blend of cheeses.

Garlic Bread served with a side of marinara sauce, featuring toasted bread generously topped with garlic butter and herbs.

Large round pizza generously topped with a variety of meats including pepperoni, sausage, bacon, and ham on a classic pizza base.

A large Detroit-style pizza with a thick, crispy crust, layered with a blend of cheeses, and topped with generous portions of pepperoni, sausage, ham, and bacon.

Topped with a blend of cheeses, this small pizza features pepperoni, sausage, ham, and bacon on a classic tomato base.

Sauce and a blend of cheeses topped with pepperoni, sausage, bacon, and ham, baked in a small Detroit-style crust.

A classic pizza base topped with tomato sauce and cheese, allowing for additional toppings of your choice.

A large, round pizza, typically includes a variety of toppings that you can select to customize your meal.

Pepperoni, sausage, ham, bacon, onion, bell peppers, fresh mushrooms, and black olives. a family favorite

Generously topped with pepperoni, sausage, green bell peppers, black olives, onions, and melted cheese on a thick, crispy crust.

Red sauce, pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a small crust.

Detroit-style crust topped with a rich tomato sauce, a blend of cheeses, pepperoni, sausage, mushrooms, olives, and onions, baked to a crispy, caramelized edge.

Homemade pizza dough topped with mushrooms, onions, green peppers, olives, tomatoes, and spinach.

Thick crust pizza with mushrooms, onions, green peppers, black olives, and tomatoes, topped with a traditional cheese blend.

Traditional Detroit-style pizza with mushrooms, green peppers, onions, and black olives, topped with a classic cheese blend.

Mushrooms, onions, tomatoes, black olives, and peppers on a small pizza crust.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Grilled chicken atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and radishes, tossed with crispy pita chips and a zesty lemon vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, and onions, typically includes parsley and mint, dressed with sumac and lemon, topped with crispy pita chips.

Crispy fried chicken tenders served atop a fresh blend of lettuce, tomatoes, and cucumbers, typically garnished with shredded cheese and croutons.

Grilled chicken served atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, and kalamata olives, garnished with feta cheese and dressed in a dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Grilled chicken, mixed greens, dried cherries, walnuts, and crumbled blue cheese, typically dressed with raspberry vinaigrette.

Mixed greens, dried cherries, walnuts, blue cheese, and slices of grilled chicken, typically dressed with raspberry vinaigrette.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Fresh green salad: A crisp, refreshing side dish

Cajun spices season the grilled chicken breast, typically served with lettuce, tomato, and a special Cajun mayo on a toasted bun.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Fried chicken breast, typically served on a soft bun, often accompanied by condiments such as pickles or a spicy mayo.

Turkey blt with mayo on a white bread.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Hearty mix of vegetables, tender meats, and aromatic herbs in a rich broth.

Grilled pork chop served with a side of caramelized onions and apples, accompanied by garlic sautéed spinach and finished with a red wine reduction.

Grilled carne asada served with cilantro, onions, and a side of salsa, typically nestled in corn tortillas.

Chicken tinga tacos feature chipotle-braised chicken, typically garnished with cotija cheese, crema, and cilantro, served in soft tortillas.

Cod tacos typically consist of lightly battered cod, served with cilantro slaw, pico de gallo, and a tangy tartar sauce, all nestled in soft tortillas.

Three soft corn tortillas filled with guero chilies, typically includes onions and cilantro.

Two house-made pancakes, typically served with maple syrup and a dusting of powdered sugar.

Avocado Omelet: Egg omelet with avocado, american and swiss cheese.

Avocado toast: Sourdough toast, mashed avocado, and two eggs typically poached or scrambled.

Buttermilk pancakes, topped with house-made sausage gravy and a fried egg.

Poached eggs, bacon, and hollandaise sauce on an English muffin.

Toasted bagel, typically includes cream cheese or butter.

Cornflake-crusted French toast, caramelized bananas, rum caramel sauce, whipped cream, and candied pecans.

Blended banana, pineapple, yogurt, and almond milk.

Banana, mixed berries, almond milk, and honey blended into a smooth, refreshing drink.

Eggs, bacon, sausage, hash browns, grilled tomato, mushrooms, and toast.

Scrambled eggs, cheddar cheese, sausage patty, bacon, and hollandaise on a brioche bun.

Warm, fluffy biscuits smothered in a savory gravy.

Grilled chicken, cheddar cheese, and avocado in a flour tortilla, typically includes salsa and sour cream.

Crispy fried chicken, brioche bun, old bay aioli, honey chipotle drizzle.

Fried shrimp typically served with eggs and homemade fries, hash browns, or grits.

Crispy chicken breast, brussels sprouts slaw, garlic aioli, on a pain de mie bun.

Pastrami, swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread.

Customizable omelet typically includes a selection of vegetables, meats, and cheeses.

Chopped bacon, avocado, tomato, and cheddar cheese, typically includes eggs and onions.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Crispy fried chicken tenders typically served with buttermilk waffles and a drizzle of maple syrup.

Poached eggs, ham, hollandaise sauce, and an English muffin.

Brioche typically topped with fresh strawberries, blueberries, whipped cream, and maple syrup.

Peanut butter and jelly on country-style bread, typically featuring a hearty spread of creamy peanut butter and sweet fruit jelly.

Poached eggs, crab cake, English muffin, hollandaise sauce.

A waffle typically featuring a caramelized sugar crust, vanilla custard, and powdered sugar.

Cajun seasoned potatoes, bell peppers, onions, andouille sausage, and scrambled eggs.

Freshly made donut, typically dusted with powdered sugar or glazed.

Freshly cooked donut, typically dusted with powdered sugar.

Freshly made donuts typically include a variety of classic and specialty flavors.

Fried-to-order specialty donut, typically includes unique toppings or fillings.

Toasted English muffin topped with poached eggs, ham, and hollandaise sauce.

Crispy buttermilk fried chicken breast, maple bacon, fried egg, cheddar cheese, and maple aioli, served on a housemade sugar donut.

Roasted potatoes, cherry tomatoes, spinach, mushrooms, broccoli, and onions, typically tossed in a light lemon dressing.

Spinach, parsley, dates, avocado, green apple, banana, almond milk, and cacao nibs blended into a refreshing smoothie.

Roasted potatoes, spinach, tomatoes, and feta cheese typically combined in a bowl.

Grilled ham, melted cheese, and scrambled eggs on a toasted brioche bun with a touch of mayo.

House-made cream cheese, typically spread on bagels or toast, offering a smooth and creamy texture perfect for a delightful breakfast or brunch.

Fluffy buttermilk pancakes, typically served with butter and maple syrup.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Scrambled egg, toast, and hash brown.

Crispy chicken strips for kids

Battered shrimp typically served with fries.

Melted cheese on toasted bread - a delicious classic

House-made waffle with fresh berries, pure maple syrup, and a dusting of powdered sugar.

Large cannoli: Crispy pastry shell filled with sweet ricotta cream, often garnished with chocolate chips or candied fruit.

Lobster meat, tomatoes, peppers, onions, mushrooms, cheese, and breakfast potatoes in an omelet.

Omelet with spinach, zucchini, tomatoes, and feta cheese.

Ham, scrambled egg, and cheddar cheese on a toasted brioche bun.

Bacon, sausage, ham, and cheddar cheese.

Scrambled eggs, bacon, ham, sausage, and cheddar cheese served over a bed of cubed potatoes.

Scrambled eggs, bacon, breakfast potatoes, and cheddar cheese, topped with avocado and salsa.

Mickey Mouse shaped pancake typically includes chocolate chip eyes and a whipped cream smile.

Typically includes old-fashioned oats, vanilla yogurt, and a variety of fresh fruits.

Scrambled eggs, sausage patty, and American cheese on a pretzel bun.

Soft pretzel paired with a creamy cheese dip, typically enjoyed as a savory breakfast or brunch treat.

Garlic butter salmon served over creamy homemade grits.

Bite-sized salmon pieces, typically with a blend of herbs and spices.

Tender steak bites, scrambled eggs, and breakfast potatoes.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Sliced cake: Typically includes layers of moist cake, often served with a sweet frosting or glaze.

Cannoli: Crisp pastry shells filled with sweet ricotta cheese, typically includes chocolate chips and a dusting of powdered sugar.

Smoked salmon, poached eggs, and hollandaise sauce on a toasted English muffin, typically garnished with capers and fresh dill.

Smoked salmon frittata typically includes eggs, smoked salmon, green onions, and dill.

Smoked salmon, cream cheese, capers, red onion, and tomato on a toasted bagel.

Eggs, pulled pork, chimichurri, pickled onion, jalapeño, and cheddar cheese.

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over mixed greens, tossed in spicy southwest dressing.

Grilled steak, two eggs any style, breakfast potatoes, and toast.

Grilled steak, eggs, cheddar cheese, and sautéed onions on a toasted bagel.

Turkey, bacon, lettuce, tomato, and cheese on toasted white bread.

Chopped turkey, bacon, tomato, American cheese, and romaine lettuce, typically garnished with croutons, avocado, red onions, diced eggs, cucumbers, and ranch dressing.

Scrambled eggs, hashbrowns, bacon, and shredded cheese in a breakfast bowl.

Beef burger with bacon, fried egg, American cheese, lettuce, tomato, and onion on a brioche bun.

Whipped eggs baked with onions, peppers, spinach, broccoli, tomatoes, green beans, artisan cheddar, and parmesan.

Eggs, mushrooms, tomatoes, spinach, cheddar cheese, and bell peppers.

Classic buttermilk waffle, typically served with fresh berries, whipped cream, and maple syrup.

Ham, bell peppers, onions, and cheddar cheese.

Cajun-seasoned steak bites served with a typical accompaniment of eggs and breakfast potatoes, incorporating a hint of Southern flair.

Filet mignon bites typically served with a spicy dipping sauce.

Coconut marinated shrimp battered and tossed in a creamy bang bang sauce and topped with sesame seeds

Crispy chicken bites tossed in a spicy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.

Lightly breaded calamari, typically served with a selection of dipping sauces such as marinara or aioli, and often garnished with lemon.

Fresh tenders southern fried with your choice of sauce.

Choose from our selection of extra sauces, including classics like ranch and barbecue, as well as unique blends such as cilantro crema and truffle aioli.

Served with marinara or ranch.

Pickle spears abttered in panko and flash fried.

A generous serving of freshly cut fries, deep-fried to a golden crisp and lightly seasoned with salt.

Creamy garlic aioli, often featuring lemon zest and a hint of black pepper, serves as a versatile condiment or dip.

Beer-battered and deep-fried, these onion rings are served in a basket, offering a crisp exterior with a tender onion inside.

Soft baked pretzels typically accompanied by a selection of dips such as beer cheese and spicy mustard.

Grilled onions and peppers, our mexi-blend cheese, garnished with lettuce pico de gallo, sour cream and salsa.

3 egg rolls stuffed with german sauerkraut, havarti cheese and house corned beef. fried and served with 1000 island.

Tender steak bites, typically seasoned and served with a signature sauce for a savory appetizer experience.

A basket of golden tater tots, typically served as a crispy and satisfying appetizer.

Crispy fried tater tots, uniquely seasoned, and served with a distinctive twist on traditional flavors.

Chicken wings, typically served as an appetizer, are often deep-fried and can be coated in a variety of sauces such as buffalo, BBQ, or honey garlic.

Freshly cut Idaho potatoes, twice cooked for extra crispiness.

Mixed seasonal fruit, typically including berries, melon, and banana. Selection may vary based on availability.

A thick, creamy gravy typically made from meat drippings, flour, and broth.

One biscuit cut in half and topped with sausage gravy.

Diced potatoes typically cooked with onions and house seasoning.

Cubed red skin potatoes typically sautéed with onions and bell peppers.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

One egg, cooked in any style you prefer. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Sliced and griddled ham typically includes a thick cut of pork.

Tasty side of succulent sausages cooked to perfection.