Ursula Brooklyn Menu

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

Flour Tortilla, Hashbrowns, Navajo-Grown Pinto Beans, Vegan Green Chile Queso (nut-free), NM Red Chile

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Green Chile-Buttermilk Brined Chicken, Tomatillo Slaw, Green Chile Jam, Pickles. Served with a Side of Vegetable Escabeche

Smoked Turkey Breast, Sweet-Savory Cranberry Jam, Arugula, Green Chile Aioli. Served with a Side of Vegetable Escabeche

Spanish Tuna, Mayo, Red Chile Harissa, Pickled Serrano

Spicy Pickled Nopal and Veggies (gf, vegan)

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Pandulce with A Crumbly Rosewater Glaze

Vegan Jasmine Rice Pudding, Cinnamon, Anise Seed, Seasonal Fruit

CONTAINS ALMOND

Persimmom, Cranberry, Rye Sourdough

Current Flavors: Pineapple Spice & Watermelon-Jalapeño

Ghia spirit-free Aperitif, Tajin Rim, Lime (Woman-Owned)

Hibiscus, Rose Petals, Lemongrass, Toasted Grains of Paradise (Unsweetened)

Juniper Infused Lemonade Topped Off with Topo Chico

Iced Green Mountain Tea With Lemon Balm, Chamomile, Toasted Corriander (Unsweetened)

Pecan+Rice Horchata with Cinnamon, Coconut Milk & Anise (gf,vegan)

Seasonal Latte with a Black Cardamom And Charred Vanilla Bean Syrup

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

Chestnut Infused Sweetened Condensed Milk Topped With A Shot Of Espresso. A nutty, rich take on a Spanish café classic.

Dark Chocolate - NM Red Chile Mix Melted In A Milk Of Your Choice With A Shot Of Espresso

Spicy Pickled Nopal and Veggies (gf, vegan)

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Poblano Infused Tequila, Agave, Lime

Gay Beer Lager, House Hot Sauce, Tomato Juice, Charred Onion, Green Chile, Salt Rim

Corn Tortillas and Vegan Green Chile Queso (gf, vegan, nut free)

Watermelon, Tomatoes, Vanilla Bean, Serrano Pepper, Crysanthemum & Lime (gf,vegan)

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Gay Beer Lager, House Hot Sauce, Tomato Juice, Charred Onion, Green Chile, Salt Rim

Pandulce with A Crumbly Rosewater Glaze

CONTAINS ALMOND

Persimmom, Cranberry, Rye Sourdough

Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)

Corn tortillas filled with cheese and drowned in red chile sauce (gluten free)

Roasted Poblano, stewed quinoa, posole, snap peas, mole verde, lime crema (vegan, gluten free)

Corn Tortillas and Vegan Green Chile Queso (gf, vegan, nut free)

Roasted Corn, Lime, Green Chile & Nopal (gf)

Sheep's Milk Stuffed Squash Blossoms fried in a masa harina batter over shaved baby zucchini.

Watermelon, Tomatoes, Vanilla Bean, Serrano Pepper, Crysanthemum & Lime (gf,vegan)

2020 Aborigen Arre Niño Rosé, Mexico Organically-Grown, Valle de Guadalupe, Baja California

2019 Bodegas Moraza 4 Caminos Sin D.O. Rioja Woman-Owned, Organically-Grown Viura, Rioja, Spain

Gay Beer Lager Crisp Golden Lager. Brooklyn, NY

Crispy Corn Tortillas filled with Oaxacan-style cheese

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Condesa Gin, Faccia Bruto Centerbe, Luxardo, Tamarind, Sage, Lime............. Named for Albuquerque's longest-running gay club, opened under a different name in the 70s.

Mezcal, Lime Juice, Agave, Tajin Salted Rim ............ A la verga ...u can look it up

Juniper-infused Lemonade, Topo Chico, GOOD Vodka....... "are you gonna go out tonight, er not even?"

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Poblano Infused Tequila, Agave, Lime

Gay Beer Lager, House Hot Sauce, Tomato Juice, Charred Onion, Green Chile, Salt Rim

6.5% IBU Hazy India Pale Ale Brooklyn, NY (Queer-owned)

Crisp Golden Lager. Brooklyn, NY (Queer-Owned)

Traditional Blonde brewed with three different Oaxacan corn varieties. Oaxaca, MX

Golden Ale brewed with prickly pear fruit and lemon balm. CDMX, MX

A saison ale using New York State hops, Belgian Malt, and Belgian yeast with balanced notes of bubblegum and white pepper, Brooklyn, NY (Queer-owned)

Crisp Lager with Persian Blue Salt. Brooklyn, NY (woman-owned)

Pouring a soft cloudy pink, this gose was brewed with close to 1lb of tart cherries per gallon. The cured sumac was sourced from a single farm in Gaziantep, Turkey and adds tasting notes of sour cherry, salt & vinegar and sunny acidity. Brewed with Persian blue salt, the end result is a tart, bright and refreshing gose – the perfect anytime beer., NY (woman-owned)

Biodynamically-Grown by a small family-owned winery in Aiguamurcia. Hand-harvested and stainless steel fermented for 9 months

(By the bottle only) An organically grown, light red made primarily of Maréchal Foch

A second pressing of grape skins and soft, creamy bubbles, an American sparkling wine. Can is equivalent to 2.5 glasses

Orange Wine, 24-day skin contact Gewurtztraminer blend

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Founded and run by women, YOLA Mezcal's all-female hand-bottling facility offers direct pay, and is proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.

Woman-owned distillery that believes in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal but also in society. Distilled in one of only two mezcal-producing areas of Guanajauato

4th generation-mezcal producer, a woman-owned company dedicated to respecting what the land can yield and working only with annual batches produced by family-owned palenques.

Produced by the Chacon-Ezrre family, 4th generation producers of Bacanora. Wild harvested from large Prickly Pear tree cactus on their ranch, Rancho Torreoncito, Bacanora Sonora.

Woman-owned and operated tequila company that employs women to work in every step of production: as jimadoras, technicians and distillers

Carbon-neutral vodka using ripe, discarded coffee fruit that is leftover from the coffee production process by distillers whose mission is to develop new, climate-positive spirits from overlooked agricultural byproducts & novel ingredients

An exceptional whiskey, from an employee-owned distiller in New York

A smooth and accessible Bourbon from an eight-generation master distiller

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity and performance. A blend of rums from Jamaica and Dominican Republic

Inspired by local curandera traditions and botanicals, distilled at Flor de Luna, a women-owned-and-operated micro-distillery

Queer-imported and distilled in the Bay of Fundy, using local dulse. A portion of proceeds supports The Whale Sanctuary project provides a natural home to captive whales and dolphins.

A woman and LGBTQ-owned and operated Arizona gin highlighting native botanicals and supporting local communities

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity, and performance. A blend of rums from Trinidad, Barbados, Jamaica and Dominican Republic

Mexican Woman-Owned, small batch 100% Blue Agave. Great for sipping

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

CONTAINS ALMOND

Vegan Jasmine Rice Pudding, Cinnamon, Anise Seed, Seasonal Fruit

Persimmom, Cranberry, Rye Sourdough

Flour Tortilla, Hashbrowns, Navajo-Grown Pinto Beans, Vegan Green Chile Queso (nut-free), NM Red Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile

Ground Pork cooked in house-blended spices and NM Red Chile

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

Vegan Green Chile Brined King Oyster Mushrooms, Tomatillo Slaw, Green Chile Jam, Pickles. Served with a Side of Vegetable Escabeche

Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)

Smoked Turkey Breast, Sweet-Savory Cranberry Jam, Arugula, Green Chile Aioli. Served with a Side of Vegetable Escabeche

Spanish Tuna, Mayo, Red Chile Harissa, Pickled Serrano

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Corn Tortillas and Vegan Green Chile Queso (gf, vegan, nut free)

Refried Pinto Beans, Vegan Queso, Pickled Chiles, Sauteed Veg, Toasted Pepitas (gf, vegan, nut free)

Juniper-infused Lemonade, Topo Chico, GOOD Vodka....... "are you gonna go out tonight, er not even?"

Corn tortillas filled with cheese and drowned in red chile sauce (gluten free)

Roasted Poblano, stewed quinoa, posole, snap peas, mole verde, lime crema (vegan, gluten free)

Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)

A special Pride cocktail from our friends in Oakland at "Friends and Family" Ford's Gin, Dry Vermouth, Orange, Rosemary, Chile served with an olive

Roasted Corn, Lime, Green Chile & Nopal (gf)

Sheep's Milk Stuffed Squash Blossoms fried in a masa harina batter over shaved baby zucchini.

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Ghia spirit-free Aperitif, Tajin Rim, Lime (Woman-Owned)

Iced Green Mountain Tea With Lemon Balm, Chamomile, Toasted Corriander (Unsweetened)

Pecan+Rice Horchata with Cinnamon, Coconut Milk & Anise (gf,vegan)

Seasonal Latte with a Black Cardamom And Charred Vanilla Bean Syrup

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

Chestnut Infused Sweetened Condensed Milk Topped With A Shot Of Espresso. A nutty, rich take on a Spanish café classic.

Dark Chocolate - NM Red Chile Mix Melted In A Milk Of Your Choice With A Shot Of Espresso

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

Founded and run by women, YOLA Mezcal's all-female hand-bottling facility offers direct pay, and is proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.

Queer-imported and distilled in the Bay of Fundy, using local dulse. A portion of proceeds supports The Whale Sanctuary project provides a natural home to captive whales and dolphins.

Crisp Golden Lager. Brooklyn, NY (Queer-Owned)

Carbon-neutral vodka using ripe, discarded coffee fruit that is leftover from the coffee production process by distillers whose mission is to develop new, climate-positive spirits from overlooked agricultural byproducts & novel ingredients

4th generation-mezcal producer, a woman-owned company dedicated to respecting what the land can yield and working only with annual batches produced by family-owned palenques.

Traditional Blonde brewed with three different Oaxacan corn varieties. Oaxaca, MX

Woman-owned and operated tequila company that employs women to work in every step of production: as jimadoras, technicians and distillers

Woman-owned distillery that believes in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal but also in society. Distilled in one of only two mezcal-producing areas of Guanajauato

A premium agave spirit using cupreata, a variety that only grows in the mountain slopes of the Rio Balsas basin in the Mexican states of Michoacan and Guerrero.

An exceptional whiskey, from an employee-owned distiller in New York

Golden Ale brewed with prickly pear fruit and lemon balm. CDMX, MX

Juniper Infused Lemonade Topped Off with Topo Chico

Ground Pork cooked in house-blended spices and NM Red Chile

Produced by the Chacon-Ezrre family, 4th generation producers of Bacanora. Wild harvested from large Prickly Pear tree cactus on their ranch, Rancho Torreoncito, Bacanora Sonora.

A woman and LGBTQ-owned and operated Arizona gin highlighting native botanicals and supporting local communities

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity and performance. A blend of rums from Jamaica and Dominican Republic

Biodynamically-Grown by a small family-owned winery in Aiguamurcia. Hand-harvested and stainless steel fermented for 9 months

Organically-Grown, Valle de Guadalupe, Baja California, MX

A second pressing of grape skins and soft, creamy bubbles, an American sparkling wine. Can is equivalent to 2.5 glasses

(By the bottle only) An organically grown, light red made primarily of Maréchal Foch

Orange Wine, 24-day skin contact Gewurtztraminer blend

Condesa Gin, Faccia Bruto Centerbe, Luxardo, Tamarind, Sage, Lime............. Named for Albuquerque's longest-running gay club, opened under a different name in the 70s.

Vegan Jasmine Rice Pudding, Cinnamon, Anise Seed, Seasonal Fruit

Brewed with Apples and Sumac. Brooklyn, NY (Woman-Owned)

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

A smooth and accessible Bourbon from an eight-generation master distiller

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile

Inspired by local curandera traditions and botanicals, distilled at Flor de Luna, a women-owned-and-operated micro-distillery

NM Red Chile-infused Mezcal, La Gritona Tequila, Sierra Sonora Prickly Pear Agave Spirit, Hibiscus, Lime, Grapefruit....Named for the iconic 90s and 00's Teen Dance party in Albuquerque. Televised on Friday nights from The Beach Waterpark.

Vegan Jasmine Rice Pudding, Cinnamon, Anise Seed, Seasonal Fruit

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

Corn Tortillas and Vegan Green Chile Queso (gf, vegan, nut free)

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile

6.5% IBU Hazy India Pale Ale Brooklyn, NY (Queer-owned)

Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)

Flour Tortilla, Hashbrowns, Navajo-Grown Pinto Beans, Vegan Green Chile Queso (nut-free), NM Red Chile

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

Mezcal, Lime Juice, Agave, Tajin Salted Rim ............ A la verga ...u can look it up

Juniper-infused Lemonade, Topo Chico, GOOD Vodka....... "are you gonna go out tonight, er not even?"

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity, and performance. A blend of rums from Trinidad, Barbados, Jamaica and Dominican Republic

Mexican Woman-Owned, small batch 100% Blue Agave. Great for sipping

A saison ale using New York State hops, Belgian Malt, and Belgian yeast with balanced notes of bubblegum and white pepper, Brooklyn, NY (Queer-owned)

Crisp Lager with Persian Blue Salt. Brooklyn, NY (woman-owned)

Watermelon, Tomatoes, Vanilla Bean, Serrano Pepper, Crysanthemum & Lime (gf,vegan)

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Poblano Infused Tequila, Agave, Lime

Gay Beer Lager, House Hot Sauce, Tomato Juice, Charred Onion, Green Chile, Salt Rim

Corn Tortillas and Vegan Green Chile Queso (gf, vegan, nut free)

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

Chestnut Infused Sweetened Condensed Milk Topped With A Shot Of Espresso. A nutty, rich take on a Spanish café classic.

Poblano Infused Tequila, Agave, Lime

Gay Beer Lager, House Hot Sauce, Tomato Juice, Charred Onion, Green Chile, Salt Rim

Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)

Juniper-infused Lemonade, Topo Chico, GOOD Vodka....... "are you gonna go out tonight, er not even?"

Corn tortillas filled with cheese and drowned in red chile sauce (gluten free)

Roasted Poblano, stewed quinoa, posole, snap peas, mole verde, lime crema (vegan, gluten free)

A special Pride cocktail from our friends in Oakland at "Friends and Family" Ford's Gin, Dry Vermouth, Orange, Rosemary, Chile served with an olive

Roasted Corn, Lime, Green Chile & Nopal (gf)

Sheep's Milk Stuffed Squash Blossoms fried in a masa harina batter over shaved baby zucchini.

Watermelon, Tomatoes, Vanilla Bean, Serrano Pepper, Crysanthemum & Lime (gf,vegan)

2020 Aborigen Arre Niño Rosé, Mexico Organically-Grown, Valle de Guadalupe, Baja California

2019 Bodegas Moraza 4 Caminos Sin D.O. Rioja Woman-Owned, Organically-Grown Viura, Rioja, Spain

Gay Beer Lager Crisp Golden Lager. Brooklyn, NY

Crispy Corn Tortillas filled with Oaxacan-style cheese

A distinctly barrel-aged tequila, develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

A southern-Italian style amaro with deep caramel and orange notes made in Brooklyn, NY

Think..Chartreuse... dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. Made in Brooklyn NY

Traditional red bitter infusion with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. Made in Brooklyn, NY

Chopped Iceberg, Charred Corn, Sungold Tomatoes, Crispy Tortilla Strips, Vegan Green-Chile "Ranch" Dressing (vegan, gf)

100% Blue Weber Agave. Barrel-aged tequila for at least 4 months. Patron is one of the only commercial tequila distilleries that still uses tahona (lava rock wheels) to crush the agave, creating a distinct flavor profile. They process all of their own waste, turning the distillate run-off back into potable water for use in the community and regeneration of their land, along with composting agave fibers for local farms to use.

Sweet NM Red Chile, Squash, Potato, Toasted Pumkin Oil (Vegan, GF)

Charred Sweet Corn, Cherry Tomato, Baby Iceberg, Fried Corn Tortillas, Vegan Green Chile "Ranch" (v,gf)

Blood Orange, Pomegranate, Orange Blossom & Saffron Juice Blend

NM Red Chile, Braised Pork Shoulder, Red Cabbage, Lime

tres leches, toasted coconut, alphonso mango, hot cinnamon-dark chocolate

olives, oaxaca cheese, feta cheese, banana ketchup, green salad

prickly pear, chives, pink peppercorn, red chile passionfruit vin

cured pork & beef, dried squid with crispy egg, scorched garlic rice, heirloom tomatoes, spiced vinegar

smothered burrito, eggs, hashbrowns, chile and choice of chorizo, bacon, vegetarian or vegan bean

YOLA Mezcal Calamansi & Basil Margarita

YOLA Mezcal Watermelon Jalapeno Daiquiri

Runs small!

Runs Small!

Runs Small!

Runs Small!

Runs Small!

Runs Small!

Runs Small!

Decorated Sugar Cookie

Corn Tortillas, Oaxacan Cheese, Green Chile (gf)

Red Chile Adobo Braised Lamb Neck, Quelites, Beans & Garlic Scape