Urgut Tandir Express Menu

Round, soft bread, traditionally baked, typically includes a slightly crusty exterior with a tender interior.

A fried pastry with a savory potato filling.

Pan-fried, flattened chicken, typically seasoned with a blend of herbs and spices, offering a crispy exterior and juicy interior.

Cooked on a skewer.

Tomatoes, onions.

Regular fresh salad.

A medley of mixed greens, potentially accompanied by a unique blend of ingredients, dressed in a light, savory sauce.

A blend of fresh greens, typically accompanied by cucumber, carrot, and cherry tomato, dressed in a light ginger or sesame vinaigrette.

Chakka salad typically includes jackfruit mixed with fresh herbs and vegetables, dressed in a light, tangy sauce.

Limon salad typically includes fresh mixed greens, thinly sliced limon (Asian lemon), and a light, citrus-based dressing, often garnished with herbs.

A Central Asian soup traditionally made with lamb, various vegetables, and seasoned with a blend of aromatic herbs.

Pilmeni soup typically includes Russian-style dumplings filled with minced meat, served in a savory broth with herbs and vegetables.

A traditional mix of beef, rice, vegetables, and spices, simmered to create a hearty and aromatic dish.

Ground meat and finely chopped vegetables in a seasoned broth, often garnished with herbs.

Golupsi soup typically includes a savory broth filled with cabbage-wrapped rolls of minced meat, often accompanied by rice and seasoned with herbs.

A clear, savory broth typically includes a variety of vegetables and sometimes meat, based on traditional Asian flavors.

A fried pastry with a savory potato filling.

A traditional Central Asian dish consisting of rice, typically includes meat such as beef or lamb, carrots, and a blend of spices for a savory profile.

Steamed dumplings filled with a savory blend of minced meat and onions, often accompanied by a side of yogurt for dipping.

A hearty stew typically includes a variety of meats, legumes, and vegetables, slowly simmered to meld flavors.

Cooked on a skewer.

Cooked on a skewer.

Pan-fried, flattened chicken, typically seasoned with a blend of herbs and spices, offering a crispy exterior and juicy interior.

1 lb.

1 kg.

Cooked on a skewer.

Uzbek pilmeni, a form of Pelmeni, consists of a delicate, unleavened dough filled with a savory mixture, traditionally including minced meat and onions, seasoned with spices.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

A savory pastry filled with a blend of spinach and other traditional spices, baked to golden perfection.

Belyashi consists of a fried dough filled with a savory mixture of minced meat and onions, seasoned with spices.

Perojki traditionally consists of savory pastries filled with a mixture of seasoned vegetables, meats, or a combination of both, encased in a soft, doughy exterior.

Uzbek fatir lepyoshka is a traditional bread, often baked in a clay oven, featuring a soft, fluffy interior with a crisp crust, lightly seasoned.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Brewed tea infused with fresh lemon, offering a refreshing and slightly tangy flavor.