Urgut Osh Markazi

It won’t be exaggeration to say that the national cuisine is considered to be a brand identity of Uzbekistan. You can hardly find such a variety of dishes anywhere else. Definitely, the first dish that is associated with Uzbekistan is pilaw (plov). Just pilaw itself has several dozens of recipes. The peculiarities of the recipe depend on the region in which you will taste this dish. So, there are Tashkent, Samarkand, Bukhara, Khorezm, Fergana and other types of pilaw and each has its own identity.