Urge Taphouse Kitchen Menu

fried and served with corn tortillas, sweet and spicy sauce, serrano salsa

sauces: buffalo, bbq, lemon pepper

locally baked pub-style pretzel served with beer cheese sauce

beer battered fries topped with carne asada, chorizo pork belly, caramelized rajas, melted cheese and poblano salsa

spring mix, poached beets, candied pecans, goat cheese croquette, pesto, sherry vinaigrette dressing

mixed greens, avocado, grapefruit, diced mango, toasted macadamia nuts, ricotta cheese, tossed In lemon poppy seed dressing

fresh ciliegine mozzarella, basil, oven-roasted tomato, EVOO

diced chicken breast and sliced red onion topped with shredded mozzarella and house-made BBQ sauce

thinly shaved pastrami, pickle chips, mustard drizzle

carne asada, chipotle aioli, beer battered fries, cheddar cheese, pico de gallo, diced avocado, avocado crema

mozzarella, pepperoni, marinara

dod, slaw, pico de gallo, with toasted chili de arbol aioli and avocado epazote crema, served

all-natural, free-range chicken thigh tossed in our special nashville-style hot sauce and served on a bed of cole slaw with bread and butter pickles

marinated flank steak, diced pork belly, poblano salsa, queso fresco and fresno chilies, served

6oz of pastrami between locally baled marble rye and topped with gruyere, russian dressing and sauerkraut

philly steak cooked to perfection and topped with house-made beer cheese sauce, sauteed onions, peppers, mushrooms, served on a hoagie roll

made with citra, simcoe and mosaic this is a classically balance citrusy and piney crusher

everything you want in a new-england style IPA. citrusy, smooth and packed with tropical notes

this fruited sour ale changes with the seasons. ask your server for our latest flavor

classic blonde ale. creamy and easy drinking, perfect anytime of day or night

this double IPA changes each month. ask your server what’s on tap now

Eppig’s flagship IPA is a true classic

a light and crisp rice lager

a modern west coast IPA with just the right amount of everything

absolut vanilla vodka, kahlua coffee liqueur, cold brew concentrate

casamigos blanco tequila or titos vodka, with lime juice, simple syrup, cucumber and topo chico

kettle one botanical rose grapefruit vodka, grapefruit juice, lemon juice, strawberry puree, soda water

high west bourbon, lemon juice, blood orange syrup

bulleit bourbon, lemon juice, maple syrup and mint

hendrick gin, dry vermouth, lemon juice, lime juice, orange bitters, grapefruit bitters, cucumber slices, topped with sparkling wine and butterfly pea tea

cruzan light rum, cruzan dark rum, OJ, lemon juice, coconut syrup and guava puree

kasama rum, raspberry liqueur, cranberry juice and pineapple juice

espolon blanco tequila, ancho reyes chili liqueur, lime juice, mango puree, hellfire biters. garnished with a mango chili lollipop

espolon reposado tequila, triple sec, lime juice, blueberry syrup, lavender syrup, agave nectar

elijah craig small batch bourbon whiskey, spiced brown sugar, angostura bitters, orange bitters, garnished with orange peel and a luxardo cherry

as tropical as they come. made with strawberry, pink passion fruit and guava

dry white wine, vermouth and triple sec with peach, OJ and lime juice, heat from habanero and diced fuzzy peach

red wine, pineapple, peach, OJ, and lime juice with brandy and sliced strawberry