Urdaneta

Urdaneta is a Chef driven regional Spanish tapas restaurant. The casual environment brings back the old world fun of tapas and libations, encompassing what the food is meant to be. In essence, Urdaneta combines big and bold Spanish flavors with a modern interpretation. Our house craft cocktails, Spanish wines and sherries, and Basque sidra play the perfect counterpart, in our vibrant tapas culture. The open kitchen and bar provide a sense of intimate and communal dining, offering every guest a front row seat to the action and heart of what we do. Owned by Basque and Spanish Chef, Javier Canteras, in Portland, Oregon. We currently offer reservations for indoor dining and covered, outdoor patio seating.