Urbano Cafe Menu

with somen noodles

with micro greens and juniper balsamic syrup

with texas honey

with guacamole and lava sauce

with sliced oranges, apples, grapes and sambuca vinaigrette

with blue cheese, extra virgin olive oil and seasonal greens

with seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and orange vinaigrette

with corn, yellow tomato thyme sauce, sun-dried tomatoe vinaigrette and crispy leeks

chicken breast stuffed with fresh smoked mozzarella, proscuitto and sage over roasted fingerling potatoes and green beans

over yuca parsnip mash with summer squash, enochi mushrooms and pepper jam

over lemon risotto with dijon cream

over sweet potato hash with star anise demi

topped with fontina and pancetta with baby lima bean corn saute and chili cream sauce