Starters
- Boursin BitesHerbed Boursin cheese and cream cheese wrapped in a wonton skin and deep fried. Served with our homemade marinara$11.21
- Cuban CigarsPulled pork, smoked ham, melted Swiss and a pickle, rolled into a crispy wrapper. Served with a spicy brown mustard dipping sauce$12.65
Small Plates
- Pear & Bleu Cheese SaladSpring mix dressed with citrus vinaigrette, pear slices, crumbled Bleu cheese, pecans, dried cranberries, and crostini topped with Boursin cheese. Choice of Meat: Salmon ($7.19), Chicken Breat ($4.89). Add Extra: Extra Crostini with Boursin ($1.72)$10.92
- Fish TacoMarinated, grilled tilapia in a grilled flour tortilla with creamy lime sauce, cabbage, cilantro and house made pico de gallo. Preparation Options: Sub Corn Tortilla. Add Jalapenos ($0.58)$7.48
Soup
- Urbane Beer Cheese SoupGouda cheese, garlic, onion and New Glarus Brewing's Spotted Cow. Topped with homemade croutons
- Soup Of The DayAsk your server about today's small batch soup, available white it lasts!
Sandwiches
- Hot Italian BeefSlow roasted beef with Italian giardiniera and MKE's Louie's Demise Ale and topped with gouda cheese sauce. Served on a toasted City Bakery hard roll$14.95
- Door County Pulled PorkPork rubbed with smoky spices and slow roasted in our signature cherry cola barbecue sauce then topped with muenster cheese$14.95
Entree Salads
- Ode To SoyNapa cabbage, cucumbers, edamame, peanuts, cilantro, carrots, red cabbage and scallions, tossed in a soy ginger dressing and topped with crispy wontons and spicy Thai peanut drizzle$13.80
- Urbane Taco NapoleonChopped romaine, scallions, cilantro, seasoned pinto beans, red bell pepper and pepper jack cheese, tossed in our citrus vinaigrette and layered between crispy tortillas. Topped with jalapeno ranch drizzle and chorizo crunch$13.80
