URBANA Mexican Gastronomy & Mixology Menu

Pico de gallo, cucumber, avocado in a sweet and spicy broth topped with micro cilantro.

Sesame seasoned fresh ahi, guacamole, pickled chilies, spicy aioli, served on tostaditas.

Chef’s salsa verde, queso fresco, pickled red onion.

Smoked marlin, melted cheese filled in a crispy tortilla, habanero salsa.

Habanero salsa, queso fresco, pickled onion.

Shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla.

Arbol chile salsa, queso fresco, pickled onion, blue corn tortilla.

Corn esquite, queso fresco, avocado, chipotle aioli sauce.

House pickled cucumber, chili oil, cilantro aioli, blue corn tortilla.

Catch of the day, guacamole, pico de gallo, spicy aioli, cabbage.

Guacamole, pico de gallo, salsa, queso fresco.

Chef’s mole sauce, chicken, crema, pickled red onion, micro cilantro.

Vegetarian option available. Filled with sautéed garlic butter shrimp topped in salsa verde, melted oaxaca cheese, crema, micro cilantro.

Shredded chicken, melted oaxaca cheese with house mole, avocado, crema, radish, micro cilantro.

Al pastor marinated pork quesadilla with guacamole, chili oil, crema, chile con limon.

Wild salmon, market veggies, mantequilla agria sauce, truffle oil.

Ribeye steak, papa gratinada made with mexican cheeses, chef’s steak sauce.

Grass fed beef, melted queso oaxaca, layered chorizo, wild arugula, cilantro aioli, fries, add a fried egg if desired at an additional cost.

Minced onions, tomato, cilantro, serrano chiles, topped with pepitas.

Mexican street corn on the cob with citrus aioli, sprinkled spiced powder, cotija.

French fries topped with carnitas, chipotle cheese sauce, pico de gallo, cotija, fresno chilies, pickled carrot.

Crispy fingerling potatoes, lime-chile sauce, cotija.

Topped with guac, melted queso oaxaca, crema, pico, pickled fresno chilies, chipotle salsa, micro cilantro. Or arrachera steak at an additional cost.

Crispy potato tacos topped with cabbage, salsa, pickled red onion, cotija.