URBANA Mexican Gastronomy & Mixology Menu

440 S Anaheim Blvd #101, Anaheim, CA 92805
  • Tacos

    • Filet Mignon (1)

      Crispy queso oaxaca, caramelized onion, habanero salsa.
      $10.00
    • Cauliflower

      Chef’s salsa verde, queso fresco, pickled red onion.
      $12.00
    • Baja Fish

      Catch of the day, guacamole, pico de gallo, spicy aioli, cabbage.
      $12.00
    • Lobster (1)

      Corn esquite, queso fresco, avocado, chipotle aioli sauce.
      $10.00
    • Arrachera Steak

      Guacamole, pico de gallo, salsa, queso fresco.
      $12.00
    • Marlin

      Smoked marlin, melted cheese filled in a crispy tortilla, habanero salsa.
      $12.00
    • Gobernador

      Shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla.
      $12.00
    • Mole

      Chef’s mole sauce, chicken, crema, pickled red onion, micro cilantro.
      $12.00
    • Al Pastor

      Arbol chile salsa, queso fresco, pickled onion, blue corn tortilla.
      $12.00
    • Carnitas

      Habanero salsa, queso fresco, pickled onion.
      $12.00
    • Pork Belly

      House pickled cucumber, chili oil, cilantro aioli, blue corn tortilla.
      $12.00
  • Non- Alcoholic

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50
    • Mexican Coke Bottle

      The same great taste made with only pure cane sugar and served in a bottle.
      $3.75
    • Squirt

      $3.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50
  • Sea

    • Shrimp Ceviche

      Pico de gallo, cucumber, avocado in a sweet and spicy broth topped with micro cilantro.
      $18.00
    • Agua Chile

      Shrimp and scallop crudo with avocado, red onion, cucumber, lime serrano sauce.
      $18.00
    • Ahi Ceviche Tartar

      Sesame seasoned fresh ahi, guacamole, pickled chilies, spicy aioli, served on tostaditas.
      $18.00
  • Chef's Offerings

    • Street Dog

      Bacon wrapped local butcher’s link, sauteed chorizo onions & chilies, cilantro aioli, cotija, chili oil on a potato bun.
      $12.00
    • Mole Enchiladas

      Shredded chicken, melted oaxaca cheese with house mole, avocado, crema, radish, micro cilantro.
      $18.00
    • Enchiladas Suizas

      Vegetarian option available. Filled with sautéed garlic butter shrimp topped in salsa verde, melted oaxaca cheese, crema, micro cilantro.
      $18.00
    • Pescado Del Dia

      Wild salmon, market veggies, mantequilla agria sauce, truffle oil.
      $28.00
    • Urbana Burger

      Grass fed beef, melted queso oaxaca, layered chorizo, wild arugula, cilantro aioli, fries, add a fried egg if desired at an additional cost.
      $18.00
    • Corte De De Ribeye

      Ribeye steak, papa gratinada made with mexican cheeses, chef’s steak sauce.
      $28.00
    • Gringa

      Al pastor marinated pork quesadilla with guacamole, chili oil, crema, chile con limon.
      $12.00
  • Soup of the Day

    • Urbana Pozole

      Hominy, red broth, your choice of shredded pork or chicken, cabbage, radish.
      $15.00
  • Share

    • Carnitas Papas

      French fries topped with carnitas, chipotle cheese sauce, pico de gallo, cotija, fresno chilies, pickled carrot.
      $16.00
    • Dorados

      Crispy potato tacos topped with cabbage, salsa, pickled red onion, cotija.
      $12.00
    • Chori-Brussels

      Flash fried, chorizo, balsamic reduction, cotija, chile con limon. Add a fried egg if desired at an extra cost.
      $12.00
    • Papas Bravas

      Crispy fingerling potatoes, lime-chile sauce, cotija.
      $10.00
    • Al Pastor Nachos

      Topped with guac, melted queso oaxaca, crema, pico, pickled fresno\nchilies, chipotle salsa, micro cilantro. Or arrachera steak at an additional cost.
      $16.00
    • Elote

      Mexican street corn on the cob with citrus aioli, sprinkled spiced powder, cotija.
      $7.00
    • Guacamole

      Minced onions, tomato, cilantro, serrano chiles, topped with pepitas.
      $10.00
  • Greens

    • Tijuana Caesar

      Kale, house made caesar dressing, red onion tomato, cotija.
      $12.00
  • *Red Snapper Ceviche

    • Red Snapper Ceviche

      Lime cured red snapper, pico de gallo, guacamole, spicy aioli, served on tostaditas.
      $18.00
  • *Chef ’s Oysters

    • Chef ’S Oysters

      Freshly shucked, topped with garlic butter, shrimp, spiced sauce, cilantro.
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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