Urban Wren Menu

116 N Markley St Suite 102, Greenville, SC 29601
  • Charcuterie

    • Charcuterie

      gourmet selection scratch pâtés, artisan cured meats and regional cheeses, save the produce-pickles, romanesco giardiniera, and preserves, house mustard, olive oil grilled focaccia, wren’s witching sticks
      $28.00
  • Small Plates

    • Paper Bag Salad

      green mango, napa cabbage, watercress, crispy rice paper, bo kho jerky, farm eggs, chillies, tamarind vinaigrette, crispy shallots
      $13.00
    • The Crush

      smashed edamame, swiss chard and brussel shred, piquillo and walnut hummus, mint yogurt, pomegranate and broken grain crush
      $15.00
    • Semolina Kale Dumplings

      hardwood smoked bacon jam, derby cheese, beet pickled turnips, sage pesto, smoked almonds
      $13.00
    • Kalbi

      korean bbq flanken ribs, quick-chi, roasted pear and scallion glaze
      $22.00
    • Mill City Shrimp

      millet fried shrimp, horseradish creamed farm greens,smoked alpine trout, hominy, field onion oil, oven cured tomatoes
      $20.00
    • Wild Mushrooms

      foraged mushrooms, goat lady chevre, aged vinegar, grilled bread
      $12.00
    • Mouth Punch Noodles

      vermicelli rice noodles, toasted peanuts, thai basil, shiso, scallion, cat’s mao chili sauce
      $10.00
    • Undercover Poke

      ahi tuna, purple mint aioli, avocado mousse, charred scallion, chili-mirin cold brew, crispy rice paper
      $16.00
  • Shareables

    • Brussels Sprouts

      pickled baby onion bulbs, orange blossom honey, goat lady chevre,green swipe, toasted sunflower seeds
      $14.00
    • Feta Me Meli

      crispy dough, thyme honey, seeds
      $11.00
    • Chorizo-Lobster Corn Dogs

      grapefruit slaw, avocado yum yum
      $19.00
    • Chicken And Burnt Ends

      chargrilled chicken thigh, pork belly ends, collard and woodear mushroom hot and sour, gochujang-honey mop, soy nuts and shrimp crispies
      $14.00
    • Duck Bun Cha

      confit sausage, belly, napa vessel, pickled roots, thai basil and garden mint, vermicelli, chili-lime bath
      $17.00
    • Empanadas

      wagyu grind, yellow chili aioli, sofrito relish
      $16.00
    • Breaking Bread

      warm quinoa boule, duck fat votive
      $7.00
  • Plates

    • Coulotte Of Beef

      brulee of spring onion puree, crispy cheese curd, field peas and pancetta, roots, morel jus
      $50.00
    • Monkfish Yabbie

      sassafras grilled monkfish, farralaya, crawfish nantua
      $38.00
    • Linguine Carciofi

      house made pasta, cast-iron chokes, spanish olives, fava beans, sundried tomato and basil pesto cream, crispy flatbread
      $32.00
    • Convoluted Curry

      roasted cauliflower, baby potatoes, purple indian yam, fenugreek, chickpeas, green rice, cashew-coconut sauce, paratha flatbread, flavor bang crunch
      $28.00
    • Aji Amarillo Duck

      peruvian marinated duck breast, crispy leg, sweet potato dinner doughnut, pickled slaw, and aji amarillo sauce
      $38.00
    • Fin And Belly

      lightly grilled tuna, red pork belly, blistered edamame and Montgomery Sky Farm greens, pickled chilies, and plum radish hot and sour tamarind broth
      $38.00
    • Chicken 116

      chennai chicken, black grains, roasted apple crema, celtuce, green mango, granny apples, green chili papad, curry leaves
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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