Meats: Hard Salami, Capicola, Sopressatta, Chicken-Feta Sausage, Prosciutto, Smoked Salmon Cheeses: Bleu, Brie, Hard Cheddar, Drunken Goat, Soft Goat, Gouda, Gruyere Sides: Candied Pecans, Mixed Olives, Ground Mustard, Jellied Fig, Dried Cranberries, Hummus