Urban Village Grill Menu

Chicken Corn Soup: Tender chicken, sweet corn, choice of spice level from extra hot to mild.

Creamy garlic mushroom soup, choose spice level from extra hot to mild.

Garlic mushroom soup, select spice level: extra hot, hot, medium, or mild.

Goat bone soup with customizable spice level from extra hot to mild.

Goat bone broth, customizable spice level from extra hot to mild.

Hot and sour chicken soup with customizable spice level ranging from extra hot to mild.

Hot and sour chicken soup cup: chicken in a spicy, tangy broth. Spice level options: extra hot to mild.

Indian hot and sour soup with vegetables. Options for spice level: extra hot to mild.

Vegetable hot and sour soup. Choose your spice level: extra hot, hot, medium, or mild.

Tomato soup with customizable spice level from extra hot to mild.

Tomato soup with customizable spice level from extra hot to mild.

Sweet corn kernels in a savory broth, tailored to your desired spice level: from extra hot to mild.

Corn soup with mixed vegetables, customizable spice level from extra hot to mild.

Cauliflower florets tossed in an array of Indian spices, available in spice levels from extra hot to mild.

Paneer 65: Crispy paneer cubes, choice of spice level from extra hot to mild.

Curry Leaf: Choose your spice level from extra hot to mild.

Sliced green chili coated in gram flour and fried to perfection

Fried kale, onions, tomatoes topped with mint & cilantro purée, tangy tamarind, and cucumber yogurt

Your choice of baby corn or gobi tossed in a rich and sweet soy and garlic base

A crispy potato shell with cottage cheese filling

Mushrooms sautéed with a rich red wine

Crispy pastry triangles filled with a savory blend of potatoes, green peas, and traditional Indian spices.

Triangular pastry filled with spiced onions, typically deep-fried, served in a set of five pieces.

Grilled mixed vegetables served with a side of cold salad and potato wedges

Fried chicken tempered with curry leaves, green chilies and sautéed in a chili sauce.

Yogurt and cilantro marinated chicken fried with spices

Fried chicken tempered with curry leaves, green chilies and sautéed in a chili sauce.

Fried chicken sautéed with rich curry leaves

Boiled eggs fried with a spiced flour coating

Dry rub goat fried and served with a variety of spices

Kottu Parotha: Chopped flatbread mixed with choice of meat, offered in spice levels from mild to extra hot.

Fried chicken cooked with special aromatic spices

A fluffy indian omelette with vegetables

A chef-special spicy chicken dish

Chicken sautéed with a delectable white wine and olives

Fried shrimp sautéed with onions and green chillies in a spicy szechuan sauce

Grilled tilapia with a cajun spice dry rub

A spicy yogurt coated and roasted chicken with vegetables

Rich juicy lamb chops with a mint and garlic rub

Ground lamb roasted with indian spices

Fried marinated chicken with sour cream, yogurt, and spices

A soft roasted cottage cheese with onions and peppers

Juicy chicken with a charred look

Juicy rich salmon with a charred look

Rich shrimp with a charred look

A creamy spiced yogurt chicken

An indian twist to a classic asian dish

Stir-fried noodles with vegetables

A spicy classic fried rice dish

Chicken tikka wrapped in a crispy dosa, available in spice levels from extra hot to mild.

Thin rice and lentil crepe filled with paneer, onions, and bell peppers, seasoned with spicy and tangy sauces.

Fermented rice and lentil batter, crisply prepared and artistically presented in a cone shape.

Egg dosa: Served with choice of spice level from extra hot to mild.

Ghee roast dosa, available in spice levels from extra hot to mild.

Crispy dosa filled with spicy Guntur chillies, offered in spice levels from extra hot to mild.

Masala dosa: Fermented crepe with spiced potatoes, choice of spice level from extra hot to mild.

Rice and lentil crepe filled with a generous spread of Nutella.

Thin, crisp dosa filled with seasoned onions. Choose from extra hot, hot, medium, or mild spice levels.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A yogurt rice for the soul

Lentils cooked in tomatoes, onions, and spices

Guttivankaya curry: eggplants in savory sauce. Spice levels: extra hot to mild.

Paneer balls fried and set in a thick curry

Mixed vegetables cooked into a thick creamy curry

An urban twist to the legendary dish

A south indian lentil staple

Slow cooked lentils cooked in a tomato and onion based curry

Assorted vegetables simmered in a coconut-based curry sauce, often including spices and herbs for added depth.

Cottage cheese sautéed with a tomato curry

Mushroom masala curry, choice of spice levels from extra hot to mild.

A paneer curry with a coconut twist

Cottage cheese and spinach in a unique rich curry

Paneer curry with a creamy base

Half tandoori chicken cut into 4 pieces

Assorted tandoori specialties served on one platter. Spice levels: extra hot to mild.

Puffed deep-fried bread served with a creamy potato curry

Spiced chickpea curry served with a puffed deep-fried bread

Our iconic samosas are chopped and served with a variety of vegetables and fried tortillaour iconic samosas are chopped and served with a variety of vegetables and fried tortilla

Slow-cooked chicken set in a creamy tomato and fenugreek curry

Chettinadu curry, choice of spice level from extra hot to mild.

An urban twist to the legendary dish

Tender pieces of meat or seafood simmered in a rich, creamy sauce made with coconut milk, ginger, garlic, and a blend of traditional Indian spices.

Gongura curry with choice of spice level from extra hot to mild.

Kadai curry (Kadhi): Choice of spice level from extra hot to mild.

Karaikudi curry: Aromatic Indian spices blend, choice of spice level from extra hot to mild.

Korma: succulent pieces in creamy sauce, choose from extra hot, hot, medium, or mild.

An egg curry made with a coconut milk base

A tangy coastal tilapia dish

A shrimp gravy with mustard seeds and vegetables

Juicy grilled chicken served with a side of cold salad and potato wedges

A tamil nadu saucy favorite

Cooked in a thick creamy sauce

Basmati rice with fragrant spices and herbs, available in extra hot, hot, medium, or mild.

Fried Biryani: Choice of spice level from extra hot to mild, emphasizing rich, aromatic flavors.

Gongura Biryani: Tangy sorrel leaves, mixed with basmati rice. Spice levels: extra hot to mild.

Vijayawada chicken biryani, choice of spice level from extra hot to mild.

Minced vegetable keema combined with aromatic basmati rice and a special blend of herbs and spices.

Fluff y naan with a butter glaze

Fluff y naan with a garlic glaze

Ever wanted a spicy naan?

A buttered flaky indian bread

Onion stuff ed bread

Flame roasted indian wheat bread

Traditional indian fluffy flatbread

A smaller flatter indian bread

An assortment of traditional Indian breads, typically includes a selection of naan, garlic naan, and roti.

Two pieces of fried dough covered in a sweet sugar syrup

Homemade Indian ice cream prepared with mango, often accented with traditional flavors such as saffron and mixed with nuts.

Chocolate Oreo, Coconut Almond Chunks (Gluten-Free), Mango Sorbet (Gluten-Free/Dairy-Free), Vanilla Cherry (Gluten-Free), Vanilla (Gluten-Free).

Chocolate Oreo, Coconut Almond Chuck, Double portions, Mango Sorbet (gluten and dairy free), Vanilla Cherry (gluten free), Vanilla (gluten free).

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing Indian cola with a unique taste- try it!

A selection of carbonated beverages including Coca-Cola, Sprite, and Fanta, offering a variety of fizzy tastes to complement any meal.

Refreshing citrus beverage.

A dessert beverage combining sweetened milk, mango syrup, and ice cream, layered with basil seeds and vermicelli, topped with whipped cream and nuts.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Extra Hot to Mild.

Extra Hot, Hot, Medium, Mild.

Extra Hot, Hot, Medium, Mild.

Extra Hot, Hot, Medium, or Mild.

Tender calamari marinated in a mix of yogurt and spices, deep-fried with curry leaves and finished with a sprinkle of chili and cilantro.

Extra Hot, Hot, Medium, Mild.

Chicken drumsticks marinated with yogurt and spices, then grilled in a tandoor for a smoky essence.

Chicken Wings Served with choice of Extra Hot, Hot, Medium, or Mild spice level.