Urban Village Grill Menu

Slow-cooked chicken set in a creamy tomato and fenugreek curry

Vijayawada chicken biryani, choice of spice level from extra hot to mild.

Urban cauliflower

An urban twist to the legendary dish

Fluff y naan with a butter glaze

An assortment of traditional Indian breads, typically includes a selection of naan, garlic naan, and roti.

Minced vegetable keema combined with aromatic basmati rice and a special blend of herbs and spices.

Chicken Corn Soup: Tender chicken, sweet corn, choice of spice level from extra hot to mild.

Creamy garlic mushroom soup, choose spice level from extra hot to mild.

Garlic mushroom soup, select spice level: extra hot, hot, medium, or mild.

Goat bone soup with customizable spice level from extra hot to mild.

Goat bone broth, customizable spice level from extra hot to mild.

Hot and sour chicken soup with customizable spice level ranging from extra hot to mild.

Hot and sour chicken soup cup: chicken in a spicy, tangy broth. Spice level options: extra hot to mild.

Indian hot and sour soup with vegetables. Options for spice level: extra hot to mild.

Vegetable hot and sour soup. Choose your spice level: extra hot, hot, medium, or mild.

Tomato soup with customizable spice level from extra hot to mild.

Tomato soup with customizable spice level from extra hot to mild.

Sweet corn kernels in a savory broth, tailored to your desired spice level: from extra hot to mild.

Corn soup with mixed vegetables, customizable spice level from extra hot to mild.

Cauliflower florets tossed in an array of Indian spices, available in spice levels from extra hot to mild.

Paneer 65: Crispy paneer cubes, choice of spice level from extra hot to mild.

Choose your spice level from extra hot to mild.

Sliced green chili coated in gram flour and fried to perfection

Fried kale, onions, tomatoes topped with mint & cilantro purée, tangy tamarind, and cucumber yogurt

Your choice of baby corn or gobi tossed in a rich and sweet soy and garlic base

Mushrooms sautéed with a rich red wine

Urban cauliflower

Soft dumplings with a rich veg indian filling

Triangular pastry filled with spiced onions, typically deep-fried, served in a set of five pieces.

Fried chicken tempered with curry leaves, green chilies and sautéed in a chili sauce.

Yogurt and cilantro marinated chicken fried with spices

Fried chicken tempered with curry leaves, green chilies and sautéed in a chili sauce.

Fried chicken sautéed with rich curry leaves

Boiled eggs fried with a spiced flour coating

Dry rub goat fried and served with a variety of spices

Chopped flatbread mixed with choice of meat, offered in spice levels from mild to extra hot.

Fried chicken cooked with special aromatic spices

A fluffy indian omelette with vegetables

A chef-special spicy chicken dish

Chicken sautéed with a delectable white wine and olives

Fried shrimp sautéed with onions and green chillies in a spicy szechuan sauce

Grilled tilapia with a cajun spice dry rub

A spicy yogurt coated and roasted chicken with vegetables

Rich juicy lamb chops with a mint and garlic rub

Ground lamb roasted with indian spices

Fried marinated chicken with sour cream, yogurt, and spices

A soft roasted cottage cheese with onions and peppers

Juicy chicken with a charred look

Juicy rich salmon with a charred look

Rich shrimp with a charred look

A creamy spiced yogurt chicken

An indian twist to a classic asian dish

Stir-fried noodles with vegetables

A spicy classic fried rice dish

Channa masala

A yogurt rice for the soul

Lentils cooked in tomatoes, onions, and spices

eggplants in savory sauce. Spice levels: extra hot to mild.

Paneer balls fried and set in a thick curry

Mixed vegetables cooked into a thick creamy curry

An urban twist to the legendary dish

A south indian lentil staple

Slow cooked lentils cooked in a tomato and onion based curry

Cottage cheese sautéed with a tomato curry

Mushroom masala curry, choice of spice levels from extra hot to mild.

A paneer curry with a coconut twist

Cottage cheese and spinach in a unique rich curry

Paneer curry with a creamy base

Half tandoori chicken cut into 4 pieces

Assorted tandoori specialties served on one platter. Spice levels: extra hot to mild.

Spiced chickpea curry served with a puffed deep-fried bread

Our iconic samosas are chopped and served with a variety of vegetables and fried tortillaour iconic samosas are chopped and served with a variety of vegetables and fried tortilla

Slow-cooked chicken set in a creamy tomato and fenugreek curry

An urban twist to the legendary dish

Gongura curry with choice of spice level from extra hot to mild.

Kadai curry (Kadhi): Choice of spice level from extra hot to mild.

Aromatic Indian spices blend, choice of spice level from extra hot to mild.

Korma: succulent pieces in creamy sauce, choose from extra hot, hot, medium, or mild.

An egg curry made with a coconut milk base

A tangy coastal tilapia dish

A shrimp gravy with mustard seeds and vegetables

A tamil nadu saucy favorite

Cooked in a thick creamy sauce

Choice of spice level from extra hot to mild, emphasizing rich, aromatic flavors.

Tangy sorrel leaves, mixed with basmati rice. Spice levels: extra hot to mild.

Vijayawada chicken biryani, choice of spice level from extra hot to mild.

Minced vegetable keema combined with aromatic basmati rice and a special blend of herbs and spices.

Fluff y naan with a butter glaze

Fluff y naan with a garlic glaze

Ever wanted a spicy naan?

A buttered flaky indian bread

Onion stuff ed bread

Flame roasted indian wheat bread

Traditional indian fluffy flatbread

A smaller flatter indian bread

An assortment of traditional Indian breads, typically includes a selection of naan, garlic naan, and roti.

Two pieces of fried dough covered in a sweet sugar syrup

Homemade Indian ice cream prepared with mango, often accented with traditional flavors such as saffron and mixed with nuts.

Chocolate Oreo, Coconut Almond Chunks (Gluten-Free), Mango Sorbet (Gluten-Free/Dairy-Free), Vanilla Cherry (Gluten-Free), Vanilla (Gluten-Free).

Chocolate Oreo, Coconut Almond Chuck, Double portions, Mango Sorbet (gluten and dairy free), Vanilla Cherry (gluten free), Vanilla (gluten free).

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Mango lassi

Refreshing, chilled milk infused with delicate rose syrup.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

A dessert beverage combining sweetened milk, mango syrup, and ice cream, layered with basil seeds and vermicelli, topped with whipped cream and nuts.

Purified bottled water for hydration.

Effervescent, refreshing water with a lively burst of bubbles.

Onion salad

Plain yogurt

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steamed vegetables

Extra Hot, Hot, Medium, or Mild.

Goat mandi with choice of spice level and portion size. Options: Extra Hot, Hot, Medium, or Mild. Choose between 1 or 2 pieces.

Traditional Arabian dish featuring a single piece of chicken served with aromatic mandi rice, mandi sauce, and salad.

Chicken mandi typically includes seasoned chicken cooked with aromatic basmati rice and a blend of special mandi spices.

Goat mandi typically includes tender goat meat cooked with special mandi spices, served with fragrant rice and sauce.

Pasta typically includes marinated ingredients cooked in a tandoor oven, combining Indian spices and herbs for a unique weekend special.

Rice cooked with mixed vegetables and traditional mandi spices, creating an aromatic and seasoned dish for two.

Steamed rice cakes tossed with clarified butter and a spiced lentil powder, known as podi.

Steamed rice and lentil cakes paired with a crispy deep-fried lentil doughnut, served with sambar and coconut chutney.

Thin rice and lentil crepe typically filled with Nutella or cheese.

Fermented rice and lentil batter cooked in special molds until golden brown.

Deep-fried black lentil doughnuts, typically shaped like doughnuts with a crispy exterior and soft interior.

Deep-fried lentil patties typically include spices and herbs.

Lentil-based dish typically includes a blend of spices, often accompanied by chutneys and sambar.

Fried dumplings made with flour, yogurt, and spices.

Rice lentil pancake typically topped with chopped onions and green chilies, offering a mild sweet crunch and a spicy kick.

Thick rice and lentil pancake typically topped with chopped onions.

Typically includes a blend of steamed rice flour and lentils, often shaped into small dumplings, and served with traditional South Indian chutneys and sambar.

A thin crepe made from fermented rice and black gram batter, typically spread with a unique blend of spices and served with traditional accompaniments.

Deep fried lentil donuts soaked in homemade tangy and spicy rasam soup.

Deep-fried lentil doughnuts soaked in sambar, garnished with onions and cilantro.

An assortment of popular South Indian items typically including idli, dosa, vada, pongal, sambar, and various chutneys.

Thick pancake made from rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Rice and lentil pancake typically topped with onions, tomatoes, and mixed vegetables.

Rice and lentils cooked with chicken, seasoned with ghee, cumin, black pepper, ginger, and cashews.

Rice and lentils cooked with ghee, ginger, black pepper, and cashews, paired with a crispy deep-fried lentil doughnut.

Spiced chickpeas in a rich gravy, served with deep-fried fluffy bread.

Thin rice and lentil crepe typically filled with grated cheese.

Chicken kari dosa – Thin, fermented rice and lentil crepe filled with chicken curry. Spice level options: Extra Hot, Hot, Medium, Mild.

Rice and lentil crepe filled with spicy paneer, onions, and bell peppers.

A crispy rice and lentil crepe, shaped like a cone. Typically served with sambar and chutney.

Crispy savory crepe filled with seasoned egg. Choice of spice level: Extra Hot, Hot, Medium, Mild.

Crispy rice crepe with clarified butter. Choose spice level: Extra Hot, Hot, Medium, Mild.

Thin, crispy pancake filled with Guntur chilli blend. Choose spice level: extra hot, hot, medium, or mild.

Crispy rice and lentil crepe stuffed with spiced potato filling. Choose spice level: Extra Hot, Hot, Medium, or Mild.

Thin rice and lentil crepe typically coated with Nutella.

Thin, crispy crepe made from rice batter and ground lentils, filled with spiced onions. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Slow brewed tea mixed with creamy milk and aromatic spices, inspired by traditional Hyderabadi flavors.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Finely ground coffee brewed in a traditional Indian filter, mixed with frothed and boiled milk, typically sweetened with sugar.

Aromatic Indian filter coffee made with fresh milk and sugar.