A rich, aromatic beef broth slow-simmered with fragrant spices, served with tender rice noodles and an indulgent mix of sliced steak, meatballs, brisket, tendon, and tripe. Topped with scallions, white and red onions, cilantro, basil, bean sprouts, and jalapenos,. Served with hoisin sauce, and Sriracha for a customizable, authentic Vietnamese experience.