Urban Vegan Thai Cuisine Menu

Broccoli, cabbage, mushroom, napa, tofu carrot, zucchini, seaweed and scallion.

Broccoli, cabbage, napa, mushroom, cauliflower, carrot, zucchini garlic and cilantro.

Vegetable broth with seaweed, tofu, green onion, glass noodles, and napa cabbage.

Assorted mushrooms, tomato and exotic herbs in hot and sour lemongrass broth.

Assorted mushrooms, soy chicken and exotic herbs in coconut milk broth.

Soy fish, soy shrimp, broccoli, cauliflower, ginger, basil, chili, and lemongrass broth.

Soy fish, soy shrimps, mushroom, tofu, tomato, chili paste, and exotic herbs in hot and sour lemongrass broth.

Lightly fried soy chicken, served with sweet chili sauce.

Deep fried spring rolls stuffed with cabbage, tofu, carrot, mung bean noodles and shiitake mushroom. Served with sweet & sour sauce.

Charbroiled marinated soy chicken on skewers. Served with peanut sauce and cucumber salad.

Stuffed with vegetable.

Lightly fried soy chicken served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Deep fried dumpling topped with sweet chili sauce.

Charbroiled marinated tofu on skewers. Served with peanut sauce and fresh cucumber salad.

Steamed dumpling, salsa, carrot, red cabbage, cilantro in green curry sauce.

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts, and fresh herbs wrapped with rice paper and served with hoisin sauce.

Broccoli, eggplant, pumpkin, zucchini, and soy shrimp, lightly battered, deep-fried, and served with tempura sauce.

Parsley, pea, sweet potato, potatoes, white onion and yellow curry powder served with cucumber salad.

Taro cream.

Stuffed pineapple.

Seaweed with sesame seeds on fresh diced cucumbers, topped with red seaweed pearls.

Fresh garden salad topped with grilled tofu, served with peanut dressing.

Mung bean noodles, tomato, carrot mushrooms, cilantro, red onion and chili paste topped with spicy lime dressing on a bed of lettuce.

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion topped with walnuts, served with your choice of peanut or Italian dressing.

Shredded green papaya, garlic, chili, carrot, green beans, sliced tomatoes and lime juice tossed with ground peanuts.

Fried tofu cashew nuts, carrot, red onion green onion and chili tossed in spicy lime juice. Served on a bed of romaine lettuce.

Soy chicken tossed in lime juice chili, red onion, carrot, cilantro and rice powder on a bed of lettuce.

Soy chicken tossed in spicy lime juice served with red onion, carrot and cilantro on a bed of romaine lettuce.

Stir fried American broccoli with garlic sauce.

Stir fried Chinese broccoli with garlic sauce.

Stir fried Thai sauce, pineapple, onion cashews, bell pepper, celery and carrot.

Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in our chef's special sauce.

Sauteed garlic, black pepper, cilantro, and garlic sauce. Served on a bed of lettuce.

Stir fried basil leaves, fresh chili, garlic, onion and bell pepper.

Stir fried mung bean noodles, tomato, mushrooms, onion and scallions.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili.

Stir fried green bean with chili paste.

Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili.

Stir-fried broccoli, cabbage, carrot and bean sprouts with garlic sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.

Stir fried peanut sauce on a bed of steamed broccoli.

Stir fried bok choy with garlic sauce and chili.

Stir fried cauliflower with brown sauce.

Stir fried flat noodles and broccoli with sweet soy sauce.

Stir fried wheat noodles with bean sprouts, celery, carrot, cabbage and broccoli.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato and bell pepper.

Stir fried flat noodles, broccoli and topped with gravy sauce.

Pan fried brown rice with seasonal vegetables.

Pan-fried brown rice, garlic, sweet basil, onion, tomato and bell pepper with garlic - chili puree.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, tomato, cashews and raisins.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, basil, tomato and bell pepper.

Medium spicy green curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots and herbs.

Mild spicy yellow curry with coconut milk, sweet potato, onion, carrots and herbs.

Mild spicy panang curry with coconut milk, bell pepper and herbs.

Rice pasta in yellow curry sauce with tofu.

Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sauteed in our chef's special coconut puree, topped with kaffir lime leaves and bell pepper.

Organic spinach noodle in curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.

Deep fried soy fish on a bed of lettuce topped with sweet chili sauce and garnished with carrot, red cabbage, fried garlic and cilantro.

Soy chicken sauteed with teriyaki sauce, sesame seed and scallions served on jasmine rice.

Grilled impossible meat patty with lettuce, tomato, onion, vegan cheddar cheese and a side of french fries.

Vegan soda.

Served hot or cold.

Non alcoholic.

Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in chef's special sauce.

Sauteed garlic, black pepper, cilantro and garlic sauce on a bed of lettuce.

Stir fried basil leaves, fresh chili, garlic, onion and bell pepper. Spicy.

Eggplant, onion, garlic, basil and bell pepper sauteed with chili paste.

Stir-fired Mixed veggie with light brown sauce.

Stir fried pineapple, tomato, cucumber bell pepper, onion, and scallion with sweet and sour sauce.

Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion with crushed peanuts.

Hot exotic red curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots. Spicy.

Spicy green curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots. Spicy.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Spicy.

Mild spicy panang curry with coconut milk, basil, bell pepper and herbs. Spicy.

Lightly fried soy chicken, served with sweet chili sauce.

Pumpkin, eggplant, steamed tofu in garlic sauce with bell pepper, basil and chili. Spicy.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chilli sauce, garlic, basil, mushroom, tomato and bell pepper.