Urban Thai & Sushi Menu

Served with red curry paste, bamboo shoots, bell peppers, fresh basil leaves, and coconut milk.

Served with Penang curry paste, bell peppers, and coconut milk.

Served with eggs, onions, tomatoes, and spring onions.

Served with bell peppers, onions, and fresh basil leaves.

Served with bell peppers, celery, onions, carrots, mushrooms, water chestnuts, spring onions, and cashew nuts.

Served with garlic and black pepper on a bed of steamed mixed vegetables.

Served with ginger, onions, bell peppers, pineapples, mushrooms, and spring onions.

Mixed veggies stir-fried with brown sauce.

Comes with (3) Sushi, (3) Sashimi, and Half California Roll.

Comes with (3) Sushi, (3) Sashimi, and Half California Roll.

Comes with (3) Sushi, (3) Sashimi, and Half California Roll.

Comes with (3) Sushi, (3) Sashimi, and Half California Roll.

Whole Roll cut 8-10 pcs Come with Small portion of Fried Rice

12 pieces of sashimi served with bowl of sushi rice on request.

Shrimp tempura, avocado, and spicy krab mix topped with toasted salmon, spicy mayo, eel, and tempura flakes.

Prepared with lobster tempura, spicy king crab mix, avocado, spring mix, tobiko, spicy mayo, and eel sauce.

Krab, shrimp tempura, and avocado topped with crispy rock shrimp and toasted with eel sauce and masago.

Shrimp tempura, avocado, and asparagus topped with toasted sweet plantains, mango sauce, condensed milk, and tobiko.

Salmon tempura, avocado, and cream cheese topped with seared salmon & eel sauce.

Shrimp tempura, avocado, krab mix, and cream cheese topped with fresh mango and mango sauce.

Spicy tuna, cream cheese, and scallions topped with tuna, jalapeno, and cilantro.

Hamachi, salmon, tuna, cucumber, and asparagus topped with avocado, jalapeno, Sriracha sauce, and tempura flakes.

Tuna, salmon, wahoo fish, and masago topped with wahoo fish flakes, tobiko, cilantro, and fresh shallots.

Tuna, salmon, white salmon, cucumbers, masago, tempura flakes, and riceless topped with avocado and Ponzu sauce.

Hamachi, salmon, tuna, cucumber, asparagus. Topped with avocado, jalapeno, sriracha sauce, i/o & tempura flakes

A deep-fried roll topped with Dynamite. Prepared with salmon, crab, cream cheese, asparagus, tobiko, and i/o.

Seaweed salad, spicy tuna, salmon, cucumber, avocado, masago, sesame seed, i/o topped with salmon.

Spicy king crab mix, salmon, avocado, and cucumber topped with spicy salmon, masago, and toasted eel sauce.

Seaweed salad, carrot, asparagus, cucumber, i/o avocado, fried onion, fried red bell, sesame seed topped with avocado.

Salmon, cream cheese, scallions, topped with spicy fish combination, masago, cucumber & kimchee sauce.

Lobster Tempura, Avocado, tobiko, spicy krab mix, spicy mayo, eel sauce, masago topped with scallop, dynamite i/o, scallion & sesame seeds.

Deep-fried marinated chicken wings served with Thai sweet chili sauce.

Grilled chicken skewers marinated with a touch of milk curry & peanut sauce.

Marinated carrots, cabbage, black fungus mushrooms, and onions with sweet chili sauce.

Marinated shrimp & chicken wrapped in rice paper pastries.

Deep-fried marinated shrimp in spring roll pastries and served with sweet chili sauce.

Served with sweet chili sauce & ground peanut.

Deep-fried onions served with Thai sweet chili sauce.

Krab, steamed rice, basil leaves, lettuce, carrots served with sweet peanut sauce & wrapped with rice paper.

Marinated & deep-fried with cream cheese, crab wrapped with wonton paper served with sweet chili sauce.

Choice of steamed or pan-fried shrimp dumplings

Deep-fried crispy and lightly battered with spicy mayo & yuzu sauce on a bed of spring mix.

Deep-fried jumbo shrimp with assorted vegetables.

Crispy & lightly battered mix of vegetables with tempura dipping.

Crispy fried and served with ponzu sauce.

Salmon on sushi rice torched with eel sauce, Ichimi pepper, and jalapeño.

Krab mixed with avocado, flakes, spicy mayo sauce and a bed of spring mix.

Thin slices of seared tuna, scallions, and sesame seeds with ponzu sauce.

Thin slices of yellowtail fish, jalapeño, scallion, tobiko & special yuzu sauce.

Diced tuna & krab mix, vacamole, and a bed of sushi rice served with crispy wonton chips.

Diced tuna, masago, avocado, bed of cucumber & spring mix with our sweet delicious signature kimchee sauce + seeds & scallion.

Served with 3 tuna, 3 salmon, and 3 escolar.

Krab, avocado, and masago wrapped with thin cucumber paper with rice vinegar.

Served with tuna, krab, and wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Served with salmon, krab, and wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Thin slice of salmon topped with fried shallots, cilantro, jalapeños, and tobiko. Served with ponzu sauce.

Wonton shrimp dumplings in clear chicken broth with Yuchoy.

Your choice of clear or creamy broth. A Thailand favorite with a rich flavor of lemongrass & galanga gives this soup an authentic and delicious taste.

Prepared with a Tom Yum broth base with fresh coconut milk.

Prepared with grilled chicken breast, iceberg lettuce, tomatoes, cucumbers, purple cabbage, and your choice of ginger or peanut dressing.

Our most famous salad. Prepared with green papaya, garlic, tomatoes, green beans, and ground peanuts in Thai dressing.

Krab, shrimp tempura, and avocado topped with crispy rock shrimp and toasted with eel sauce and masago.

Shrimp tempura, avocado, and asparagus topped with toasted sweet plantains, mango sauce, condensed milk, and tobiko.

Salmon tempura, avocado, and cream cheese topped with seared salmon & eel sauce.

Shrimp tempura, avocado, krab mix, and cream cheese topped with fresh mango and mango sauce.

Spicy tuna, cream cheese, and scallions topped with tuna, jalapeno, and cilantro.

Tuna, salmon, wahoo fish, and masago topped with wahoo fish flakes, tobiko, cilantro, and fresh shallots.

Hamachi, salmon, tuna, cucumber, and asparagus topped with avocado, jalapeno, Sriracha sauce, and tempura flakes.

A deep-fried roll topped with Dynamite. Prepared with salmon, crab, cream cheese, asparagus, tobiko, and i/o.

Shrimp tempura, crab meat mixed with spicy mayo & masago, scallion, avocado, i/o topped with torched salmon, serrano chili, and wasabi sauce.

Seaweed salad, spicy tuna, salmon, cucumber, avocado, masago, sesame seed, i/o topped with salmon.

Spicy king crab mix, salmon, avocado, and cucumber topped with spicy salmon, masago, and toasted eel sauce.

Shrimp tempura, cream chees, sweet plantain, asparagus, scallion, sesame seeds, i/o topped with salmon, flakes, and masago.

Lobster Tempura, Avocado, tobiko, spicy krab mix, spicy mayo, eel sauce, masago topped with scallop, dynamite i/o, scallion & sesame seeds.

Deep-fried spicy krab mix, cream cheese, asparagus, and i/o topped with krab salad and flakes.

Shrimp tempura, avocado, and spicy krab mix topped with toasted salmon, spicy mayo, eel, and tempura flakes.

Tuna, salmon, white salmon, cucumbers, masago, tempura flakes, and riceless topped with avocado and Ponzu sauce.

Seaweed salad, carrot, asparagus, cucumber, i/o avocado, fried onion, fried red bell, sesame seed topped with avocado.

Salmon, cream cheese, scallions, topped with spicy fish combination, masago, cucumber & kimchee sauce.

Shrimp tempura, cream cheese, cucumber, avocado, masago, topped with eel, tuna, and salmon.

Prepared with fried white fish, avocado, cucumbers, masago, and spicy mayo.

Prepared with krab, avocado, cucumbers, i/o, masago, and sesame seeds.

Prepared with spicy tuna, scallions, i/o, and sesame seeds.

Prepared with salmon, cream cheese, and scallions.

A deep-fried JB Roll.

Prepared with assorted vegetables.

Prepared with vegetable tempura, i/o, sesame seeds, and spicy mayo.

Prepared with baked seafood and onions with Japanese spicy mayo.

A California roll topped with Dynamite.

Prepared with soft shell crab, asparagus, avocado, scallions, and masago.

A California roll with krab salad and topped with salmon, tuna, white fish, and avocado.

Prepared with eel, cucumbers, i/o, sesame seeds, and eel sauce.

Prepared with deep-fried breaded chicken, asparagus, cucumbers, spicy mayo, i/o, and sesame seeds.

Prepared with shrimp tempura, avocado, asparagus, sesame seeds, masago, and eel sauce.

A shrimp tempura roll topped with avocado, eel, and spicy mayo.

A shrimp tempura roll topped with eel, eel sauce, and spicy mayo.

A shrimp tempura roll topped with salmon, eel sauce, and spicy mayo.

A shrimp tempura roll topped with tuna, eel sauce, and spicy mayo.

A shrimp tempura roll with krab.

Served with a California roll, a JB roll, and a tuna roll.

Served with a Rainbow Roll, 6 sushi, and 9 sashimi.

Served with a California roll, JB roll, 12 sushi, and 20 sashimi.

Prepared with flat noodles and Chinese broccoli.

Prepared with flat noodles, bamboo shoots, onions, bell peppers, young pepper, and green beans.

Prepared with clear noodles, onions, spring onions, eggs, tomatoes, and mushrooms.

Thai fried rice with cumin flavor, pineapple, cashew nuts, chicken, and shrimp.

Prepared with crab lumps, eggs, spring onions, cilantro, and ground pepper.

Red curry paste, bamboo shoots, bell pepper, and basil leaves.

Panang curry paste, bell pepper, green peas, and kaffir lime leaves.

Yellow paste, potatoes, onions, avocado, and cashew nuy.

Served with brown sauce, cashew nuts, bell peppers, celery, mushrooms, and water chestnuts.

Prepared with basil sauce, bell peppers, green beans, onions, bamboo shoots, and your choice of Thai basil or sweet basil leaves.

Garlic and black pepper and a bed of steamed mixed vegetables.

Prepared with brown sauce, ginger, onions, bell peppers, celery, shiitake mushrooms, pineapple, and spring onions.

Prepared with brown sauce and mixed vegetables.

Deep-fried half duck with curry sauce, bell peppers, lychee, pinapples, basil leaves, and tomatoes.

Deep-fried half duck with lime leaves, bell peppers, and basil leaves.

Crab, eggs, onion, spring onion, white pepper.

Creamy slow-cooked pork bone broth simmered for several hours to get its enriched flavor. Includes chashu pork, bokchoy, bean sprouts, bamboo shoots, corn, mushroom, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, bamboo shoots, corn, mushroom, seasoned boiled egg.

Tom yum creamy broth with shrimp, scallop, squid, kani, naruto, mushroom, bean sprouts, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

This item is seasonal.

Flavors include chocolate, vanilla, and vanilla pecan.