Urban Thai Restaurant Menu

Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.

Minced chicken, red onion, cilantro, onion, mint leaves, and ground roasted rice tossed with spicy lime dressing.

Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili basil dipping sauce.

Steamed pork, crab meat and water chestnut served with sweet soy sauce.

With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.

Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Fried tofu, cashew nuts, red onion and green apple tossed with spicy lime fish sauce dressing.

Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.

Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.

Shrimp and chicken in a clear light broth with green vegetable.

Mesclun mixed, tomato, cucumber, red onion and radish tossed with herb peanut vinaigrette.

Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber and carrot in a spicy lime dressing.

Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

Stir fried garlic, brown sauce and steamed broccoli.

Sauteed with cashew nut, onion and scallion in sweet and sour sauce.

Stir-fried with broccoli and ginger in garlic sauce.

Stir fried with cellophane noodles, celery, carrot, onion, tomato, Napa cabbage and egg in light garlic soy sauce.

Grilled marinated chicken served with papaya salad and sticky rice.

Young peppercorn, bell pepper, asparagus, and thai eggplant sautéed with red chili sauce.

Grilled salmon served over wok stir-fried bamboo shoots, green beans and eggplant in spicy chili paste.

With sesame ginger soy sauce and spinach.

Wok stir-fried large shrimp with shitake and bottom mushrooms in light brown garlic sauce.

Grilled large shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

Shrimp, squid, scallop, mussel and salmon sautéed with bell pepper, carrot and thai basil.

Crabmeat wok stir fried shrimp, squid, scallop, mussel, onion, celery, carrot, bell pepper and ginger in yellow curry sauce topped with.

Grilled marinated beef flank and shrimp served with papaya salad and sticky rice.

Deep fried whole fish served with spicy chili garlic and basil sauce.

Crispy chunk of duck meat stir fried with basil bell pepper in sweet chili garlic sauce with broccoli.

Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.

Stir-fried flat rice noodle with broccoli and egg in sweet soy sauce.

Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.

Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.

Another version of pad thai with flat rice noodle.

Spicy. Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil.

Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and thai basil.

Spicy. Choice of meat simmered in yellow curry with potato and onion.

Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce.

Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.

Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.

Mixed seasonal vegetable and fried tofu sauteed in light brown sauce.

Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.

Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce.

Mixed vegetable, fried tofu, bell pepper, basil and chili garlic sauce.

Lump crab meat, scallion, onion, carrot and egg.

Wok stir-fried large shrimp with shitake and bottom mushrooms, and scallion in tasty garlic sauce.

With sesame ginger soy sauce and spinach.

Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and in yellow curry sauce and topped with crab meat.

Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.

Shrimp ,squid scallop and mussel stir fried with onion, bell pepper carrot, tomato, pineapple and cashew nuts.

Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.

Grilled large shrimps served with spinach, kaffir lime leaves, panang sauce and fried herbs.