Urban Thai Restaurant Menu

Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.

Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili basil dipping sauce.

Steamed pork, crab meat and water chestnut served with sweet soy sauce.

With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.

Avocado ,Cucumber ,Carrot, Somen Noodle, Red cabbage, and fried tofu wrapped in rice paper served with peanut sauce.

Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.

Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.

Shrimp and chicken in a clear light broth with green vegetable.

Grilled sliced marinated flank steak tossed with roasted rice powder ,cilantro , red onion, scallion and tomatoes in a spicy lime dressing.

Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

Stir fried garlic, brown sauce and steamed broccoli.

Sauteed with cashew nut, onion and scallion in sweet and sour sauce.

Stir-fried with broccoli and ginger in garlic sauce.

Stir fried with cellophane noodles, celery, carrot, onion, tomato, Napa cabbage and egg in light garlic soy sauce.

Grilled marinated chicken served with papaya salad and sticky rice.

Young peppercorn, bell pepper, asparagus, and thai eggplant sautéed with red chili sauce.

Grilled salmon served over wok stir-fried bamboo shoots, green beans and eggplant in spicy chili paste.

With sesame ginger soy sauce and spinach.

Sliced roasted duck breast, asparagus, sweet basil and chili garlic sauce.

Shrimp, squid, scallop, mussel and salmon sautéed with bell pepper, carrot and thai basil.

Crabmeat wok stir fried shrimp, squid, scallop, mussel, onion, celery, carrot, bell pepper and ginger in yellow curry sauce topped with.

Grilled marinated beef flank and shrimp served with papaya salad and sticky rice.

Crispy chunk of duck meat stir fried with basil bell pepper in sweet chili garlic sauce with broccoli.

Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.

Stir-fried flat rice noodle with broccoli and egg in sweet soy sauce.

Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.

Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.

Another version of pad thai with flat rice noodle.

Spicy. Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil.

Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and thai basil.

Spicy. Choice of meat simmered in yellow curry with potato and onion.

Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce.

Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.

Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.

Mixed seasonal vegetable and fried tofu sauteed in light brown sauce.

Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.

Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce.

Mixed vegetable, fried tofu, bell pepper, basil and chili garlic sauce.

Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and in yellow curry sauce and topped with crab meat.

Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.

Shrimp Fried Rice stir fried with chunks of pineapple, onion, bell pepper ,carrot, tomato, raisins, cashew nuts and yellow curry powder.

Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.

Wok stir-fried filet tilapia with Thai eggplant ,bell pepper ,rhizome in spicy red curry paste

Fluffy steamed jasmine rice, a fragrant and light side dish.

A rich, creamy sauce made with ground peanuts, often enhanced with a blend of spices and coconut milk, serving as a versatile accompaniment.

A medley of broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Steamed thin noodles, delicately prepared and served as a light accompaniment, typically includes a subtle blend of traditional seasonings.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Wide noodles steamed and served as a simple, yet satisfying side dish, often complemented with a light seasoning or sauce.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crisp and refreshing

The cold, refreshing, sparkling classic that America loves.

Effervescent, refreshing water with a lively burst of bubbles.

Classic citrus refreshment.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tropical refreshment with a sweet tang, freshly squeezed.

A crisp, refreshing taste you know and love with zero calories.