Urban Thai Kitchen Menu

Sliced cucumber salad in a mixture of lime juice, crushed peanuts, onions, and palm sugar.

Your choice of chopped chicken, tofu or mock duck mixed with fresh cut mint, lime juice, cilantro, green onions, brown rice powder, and chili. Served with warm sticky rice.

Iceberg lettuce, sliced tomato, cucumber, crispy noodles and egg drizzled in house peanut sauce.

Thai style lemongrass soup served with mushrooms, green onions, chili oil and your choice of vegetables, tofu, chicken or shrimp.

Broccoli, cabbage, carrots, zucchini, spinach, tofu and green onions in a clear broth.

Hand-chopped chicken stir-fried with Thai basil, bell peppers, and onions. Topped with a fried egg and served with your choice of rice on the side.

Our signature crispy fried fillet of Cod, in aromatic Thai red curry paste, topped with crispy basil. A spicy Thai delicacy.

Breaded chicken stir-fried with basil, bell peppers, peppercorn and onions in our house sauce. Served with your choice of rice.

Breaded crispy chicken tossed with house tangerine sauce, served with broccoli and rice.

Breaded crispy tofu mixed with our house tangerine sauce, served with steamed broccoli and rice.

Mixed veggies, stir-fried with spicy garlic chili sauce and Thai basil.

Fresh ginger stir-fried with mixed veggies in a light soy-ginger sauce.

Mixed veggies with eggplant in a light soy sauce.

Jasmine rice stir-fried with egg, basil, bell peppers, onions, garlic, and Thai chilis.

Double egg fried rice with Jumbo Lump crab and green onions

Potatoes, onions, and carrots in a mild yellow curry sauce.

Bell peppers, eggplant, bamboo shoots and basil in green curry paste.

Carrots and bell peppers in a delicious panang curry sauce.

Rice vermicelli sauteed with egg, tofu, tamarind sauce, bean sprouts, and crushed peanuts.

Wide rice noodles sauteed with egg, broccoli, carrots, and cabbage.

Egg noodles stir-fried with celery, peas, carrots, and onions.

Yellow, red, panang or green.

Roasted Duck

Raspberry, pomegranate, mango.

Lychee-Lemonade-Iced Tea

Candied walnuts with your choice of chicken or shrimp. Served with white or brown rice.

Crispy fried potstickers with mixed vegetables. Served with soy ginger vinegar.

Crispy fried veggie rolls served with plum sauce.

Crispy fried wontons filled with cream cheese and served with plum sauce.

Crispy fried pork rolls served with sweet garlic chili sauce.

Fresh crispy fried shrimp rolled in coconut flakes and served with house sauce.

3 Pork Potstickers, Tamarind Chicken, 3 Cheesy Wontons, 3 Crispy Veggie Rolls

Thai Style lemongrass soup with mixed vegetables and your choice of protein.

Thai style coconut milk soup with mixed vegetables and your choice of protein.

Fresh green papaya salad prepared in a mixture of lime juice, palm sugar, fresh Thai chilies, and crushed peanuts.

Sliced cucumber salad in a mixture of lime juice, crushed peanuts, onions, and palm sugar.

Your choice of tofu, mock duck, chopped chicken or crispy chicken mixed with fresh cut mint, lime juice, cilantro, green onions, brown rice powder and chili. Served with warm sticky rice.

Wide rice noodle stir-fried with garlic, egg, onions, bell peppers and basil. Our most popular dish!

Rice vermicelli sauteed with egg, tamarind sauce, beansprouts, green onions and crushed peanuts.

Wide rice noodle stir fried with garlic, egg, broccoli, carrots and cabbage.

Jasmine rice stir-fried with garlic, egg, onions, peas and carrots.

Jasmine rice stir-fried with garlic, egg, onions, bell peppers and basil.

Breaded chicken stir-fried with basil, bell peppers, peppercorn, and onions in our house sauce.

Breaded crispy chicken, served with house tangerine sauce, steamed broccoli and rice

Hand-chopped chicken stir-fried with Thai basil, bell peppers, and onions. Topped with a fried egg and served with rice

Fresh ginger stir-fried with mixed veggies in a light soy-ginger sauce.

Mixed veggies with eggplant in a light soy sauce.

Basil, onions, bell peppers, carrots, zucchini stir-fried with spicy garlic chili sauce.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccol

Jasmine rice stir fried with egg, peas, carrots, onions, raisins, cashews, pineapple, chicken and shrimp.

Potatoes, carrots and onions in a mild yellow curry sauce. Served with rice.

Bamboo, eggplant, bell peppers and basil in our green curry sauce. Served with rice

Bamboo, eggplant, bell peppers and basil in our red curry sauce. Served with rice.

Carrots and bell peppers in our signature panang curry sauce. Served with rice.

Homemade Thai Tea served with ice and topped with milk.