Urban Thai Kitchen Menu

Cream cheese roll, deep fried, served with sweet and sour sauce.

Deep fried rice paper, shrimp, vermicelli, served with sweet and sour sauce.

Deep fried rice paper, minced pork, shrimp, vegetables, served with sweet and sour sauce.

Grilled meat on a skewer, cucumber relish, toasted, peanut sauce.\nChicken | Pork | Shrimp for an extra charge.

Ground chicken, mixed salad, served with homemade herb sauce.

Mixed spring salad roll with rice paper served with peanut dressing.\nTofu | Vegetable | Chicken | Shrimp for an extra charge.

Thai style fish cake, red curry, long bean, kaffir lime leaves, served with cucumber relish.

Mixed pork sausage, peanut, ginger, shallot, lime, Thai pepper.\nEsarn Sausage.

Thai style pork jerky with sriracha sauce

Deep fried eggs served with tamarind sauce.

Flat bread served with curry sauce.

Fried firm bean curd with sweet and sour peanut sauce.

Steamed ground pork and mixed vegetables in a wonton wrapper served with sweet soy and vinegar sauce.

Thai style fried chicken nuggets served with fried taro and sweet and sour sauce.

Deep fried chicken wings, mixed herb, jaew sauce, sticky rice.

Coconut soup, mixed mushroom, roasted pepper, galangal.\nVegetable or Tofu | Chicken | Shrimp for an extra charge.

Spicy seafood soup with shrimp, mussels, scallops, squid and mushrooms.

Spicy and sour soup with fresh herbs, roasted rice.\nSpare Ribs | Spare Ribs and Intestines for an extra charge.

Thai style rice soup, chicken broth, ginger, preserved cabbage, scallion, garlic.\nPork | Chicken | Shrimp| Fish for an extra charge.

Pork and shrimp wonton, mixed vegetables in a hot and spicy soup.

Minced meat, shallot, lime juice, thai chili, mint, cilantro, onion, lettuce.\nChicken | Pork | Beef | Shrimp | Squid for an extra charge.

Grilled beef, shallot, cilantro, mint, roasted rice, lime juice.

Crispy herb rice, fermented pork, ginger, cilantro, onion, roasted peanut, fried chili pepper.

Thai style beef salad with cucumbers, cilantro, shallot and Thai chili.

Glass noodle salad with shrimp, minced chicken, cilantro, lime dressing.

Grilled rotisserie chicken served with mixed spring salad, carrots, tomatoes, fresh herbs and lemongrass dressing.

Mixed seafood salad with lime dressing, mints and fresh chili.

Flat rice noodles, chili, garlic, onion, bell pepper, baby corn, basil.\nVegetable | Tofu | Chicken | Beef | Shrimp for an extra charge.

Flat rice noodles, chinese broccoli, broccoli, egg, sweet soy sauce.\nVegetable | Tofu | Chicken | Beef | Shrimp for an extra charge.

Stir fried spaghetti noodles with basil and mixed vegetables.\nVegetable | Tofu | Chicken | Beef | Shrimp | Mixed Seafood for extra charge.

Stirred fried fresh Basil with your choice of meats, onion, red bell, thai chili.\nVegetable | Tofu | Chicken | Beef | Shrimp for an extra charge.

Fried rice served with choice of meat, onion, carrots, tomatoes, scallions, egg.\nVegetable | Tofu | Chicken | Beef | Shrimp for an extra charge.

Thai style fried rice, curry power, carrot, raisin, cashew nuts and pineapple.\nVegetable | Chicken | Shrimp for an extra charge.

Stir fried meat with garlic, black pepper, cilantro served with steamed rice and fried egg.\nPork | Chicken | Shrimp for an extra charge.

Thai style omelet served over rice, cucumber and sriracha sauce.\nPlain | Ground pork | Crabmeat for an extra charge.

Stir-fried meats with fresh ginger, straw mushroom, snow pea, carrot, green onion.\nTofu | Pork | Chicken | Crispy Pork | Beef or Shrimp for an extra charge.

Stir fried glass noodles with mixed vegetables, egg with house soy sauce.\nTofu | Pork | Chicken | Beef or Shrimp for an extra charge.

Lightly fried choice of meats, cashew nuts, sweet chili paste, onion, scallion, fried chili pepper.\nChicken | Shrimp for an extra charge.

Stir fried Chinese broccoli with choice of meats, garlic and thai pepper.\nTofu | Pork | Chicken | Crispy Pork | Beef or Shrimp for an extra charge.

Stir fried broccoli, carrot with your choice of protein in brown sauce.\nTofu | Pork | Chicken | Crispy Pork | Beef or Shrimp for an extra charge.

Sweet red curry, sugar snap, kaffir lime, rice.\nVegetables | Tofu | Chicken | Beef or Shrimp | Beef Short Ribs for an extra charge.

Green chili paste, bamboo shoot, eggplant, kaffir, vermicelli or rice.\nVegetables | Tofu | Chicken | Beef or Shrimp for an extra charge.

Yellow curry paste, potatoes, carrot, onion, rice.\nVegetables | Tofu | Chicken | Beef or Shrimp for an extra charge.

Red curry paste, bamboo shoot, green bean, eggplant, kaffir, rice.\nVegetables | Tofu | Chicken | Beef or Shrimp | Duck for an extra charge.\n**add pineapple for an extra charge.

Satay style with peanut sauce cucumber relish or esarn style with papaya salad and sticky rice.

Chargrilled pork marinated in coconut based palm sugar served with sticky rice and jaew sauce.

Salmon filet, coconut base chili paste, asparagus, steamed rice.

Shrimp, scallop, cuttlefish and mussels stir-fried in spicy sauce, finger root, peppercorn and kaffir lime.

Soft shell crab, fish, shrimp, scallop and cuttlefish lightly fried, basil, green bean, onion, Thai chili.

Assorted vegetables stir-fried, customizable spice level from not spicy to Thai hot.

Stir fried cabbage with dry shrimp.

Stir fried eggplant with basil.

Riceberry, a nutritious variety of rice, offers a unique purple hue and a texture similar to that of brown rice, typically served as a wholesome side.

Steamed glutinous rice, known for its sticky texture, typically served as an accompaniment to a variety of Thai dishes.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Stir-fried vermicelli with shrimp, bean sprouts, carrots, and cabbage, garnished with fresh herbs.

Mixed greens, carrots, and cucumbers, typically dressed with a savory peanut dressing.

Egg noodles stir-fried with a mix of vegetables, typically including carrots, peas, and onions.

A blend of creamy peanut butter and traditional Thai spices, this peanut sauce is often used for dipping or as a flavorful addition to dishes.

Black sticky rice and taro combined in a pudding, typically served with a creamy coconut milk topping.

Creamy cheesecake drizzled with a rich Thai tea caramel sauce.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

A selection of fresh, seasonal fruits, carefully curated to offer a refreshing and vibrant assortment.

A refreshing blend of green tea with a hint of sweetness, offering a vibrant and invigorating beverage experience.

Brewed Thai tea combined with fresh lemon juice for a refreshing twist.

Thai citrus tea.

Steeped hibiscus flowers offering a tart and slightly sweet taste, commonly enjoyed for its vibrant color and potential health benefits.

Brewed tea infused with lemongrass and ginger, typically served hot and sweetened to enhance the flavors.

Thai tea infused with sweet lychee juice, typically served iced and without milk, featuring lychee fruit garnish.

A refreshing iced tea blend, typically served with a hint of lemon.

750 ml

Selection of classic and refreshing sodas: cola, diet cola, lemon-lime.