Urban Thai Kitchen Menu

Cream chesse roll, deep fried, and served with housemade sweet and sour sauce. (5)

Deep fried rice paper, shrimp, vegetables, and vermicelli. Served with housemade sweet and sour sauce. (4)

Deep fried rice paper filled with minced pork, shrimp, and vegetables. Served with housemade sweet and sour sauce. (5)

Grilled chicken skewers with cucumber relish, peanut sauce, and toast. (5)

Grilled pork belly skewers with cucumber relish, peanut sauce, and toast. (3)

Fresh lettuce served with a ground chicken and vegetable filling with a housemade herb vinaigrette

Fresh spring mix served in a soft rice paper with a housemade peanut dressing. (3)

Thai style fish cake mixed with red curry, long beans, and kaffir lime leaves served with a housemade cucumber relish (3)

A variety of thai mixed sausages served with peanuts, ginger, shallots, lime, and thai peppers with a red chili sauce.

Thai style pork jerky with sriracha sauce.

Deep fried eggs served in a tamarind glaze. (3)

Flat bread served with curry.

Fried firm bean curd with sweet and sour peanut sauce.

Minced ground pork and mixed vegetablesin a wonton wrapper served with a sweet soy and tamarind sauce.

Thai style fried chicken nuggets, served with fried taro, and sweet mayo sauce

Fried sweet corn mixed with red curry paste. Served with cucumber relish.

Traditional Thai style sausage served with sriracha sauce

Edamame tossed in house seasoning.

Classic Thai lemongrass soup, served with vegtables, mushrooms, kaffir lime, thai peppers, and cilantro.

Thai style coconut soup, vegetables, mixed mushroom, roasted pepper and galangal.

Thai style coconut soup, vegetables, mixed mushroom, roasted pepper and galangal.

Spicy seafood soup with shrimp, mussles, scallops, squid, and mushrooms.

Spicy and sour soup with fresh herbs and roasted rice.

Thai style rice soup with chicken broth, ginger, preserved cabbages, scallions, and garlic.

Pork and shrimp wontons, mixed vegetables in a hot and spicy soup.

Minced meat with shallots, lime, mint, onion, cilantro, and thai chili served with lettuce.

Grilled beef, shallots, cilantro, mint, roasted rice, and lime juice.

Thai style beef salad with cucumbers, cilantro, shallots, and thai chili.

Glass noodle salad with shrimp, minced chicken, cilantro, and lime dressing.

Seafood salad with tomatoes, shallots, mint, thai chili, and a lime dressing.

Flat rice noodles with garlic, onlion, bell peppers, corn, mushrooms, and basil.

Flat rice noodles with chinese broccoli, broccoli, eggs, and sweet soy sauce.

Stir-fried glass noodles with eggs, cabbage, broccoli, carrots, tomatoes, and scallions.

Chiangmai style egg noodle curry soup with mustard greens, shallots, fried noodles, and a boiled egg.

Stir-fried meat with thai basil, onion, bell peppers, and thai chili with a fried egg.

Thai style fried rice eggs, onions, tomatoes, scallions, and carrots.

Thai style pineapple fried rice with curry, carrots, raisins, cashew nuts, and pineapple.

Thai style steamed chicken with farlic rice serced with ginger soy dressing and ginger-chicken broth.

Stir-fried garlic, black peppers, and cilantro. Served with steamed rice and a fried egg.

Thai style crispy and puffy omelet served over rice with cucumbers and sriracha sauce.

Stir-fried ginger, mushrooms, snow peas, carrots, and green onions.

Stir-fried glass noodles with eggs, cabbage, broccoli, carrots, tomatoes, and scallions.

Lightly fried protein with cashew nuts, sweet chili paste, onions, and scallions.

Stir-fried eggplant and thai basil in a garlic soy sauce.

Stir-fried broccoli with sweet soy sauce.

Stir-fried chinese broccoli with oyster sauce.

Sweet massaman curry paste with potatoes, carrots, onions, and peanuts.

Sweet red curry paste with sugar snap peans, and kaffir lime leaves.

Red curry paste with bamboo shoots, green beans, eggplant, and kaffir lime leaves.

Yellow curry paste with potatoes, carrots, and onions.

Satay style lamb chops with peanut sauce, cucumber relish. Or Esarn Style Lamb Chops with Papaya Salad, jaew sauce, and sticky rice.

Chargrilled pork marinated in coconut based palm sugar served with sticky rice and jaew sauce.

Panang curry Salmon filet served with asparagus and steamed jasmine rice.

Stir-fried whole peppercorn with shrimp, scallop, cuttlefish, and mussels.

Thai basil stir-fried with softshell crab, fish, shrimp, scallops, and cuttlefish.

Stir-fried cabbage with dried shrimp.

Stir-fried morning glory with garlic and thai pepper.