Urban Taco Menu

Fresh guacamole garnished with salsa roja and pico de pina.

Adobo-spiked braised chicken, herbs and potatoes in a hand-rolled fresh masa pouch.

Sauteed vegetables and tomatillo in a hand-rolled fresh masa pouch.

Beer and chile tender beef in a hand-rolled fresh masa pouch.

Authentic street-style quesadilla made with fresh masa dough and Oaxaca cheese, with salsa roja on the side.

Savory chicken, hominy and chile stew finished with avocado, cilantro, tortilla strips and lime.

Honey lime vinaigrette, romaine leaf lettuce, cherry tomatoes, avocado, red onions, queso fresco and guajillo candied pepitas.

Papaya, grapefruit, hearts of palm, cherry tomato, pickled red onion, avocado-lime crema, mixed greens and romaine leaf lettuce with passion fruit vinaigrette.

Mixed greens and romaine leaf lettuce, mango, jicama, avocado-lime crema, pico de pina, guajillo candied pepitas, passion fruit vinaigrette, served with 2 flour tostadas.

Romaine leaf lettuce, jalapeno-cilantro caesar dressing, queso fresco, charred corn and tortilla strips.

Beer and chile braised tender beef, onions, cilantro and guajillo piquin salsa.

Guajillo pepper crusted tuna, pico de pina, cilantro and avocado-lime crema.

Garlic-mojo grilled chicken, tomatillo serrano verde salsa, manchego cheese and pico de gallo.

Adobo-spiked braised chicken, queso fresco and avocado-lime crema.

Savory chicken, homemade mole sauce, crema, pickled red onions and queso fresco. Mole sauce contains peanuts.

Adobo and chile rubbed pork, roasted pineapple, guajillo piquin salsa, onions and cilantro.

Garlic-mojo grilled snapper, tomatillo serrano verde salsa, avocado crema and pico de gallo.

Poblano-spiked vegetables, rajas and queso fresco.

Pico de gallo, guacamole and cilantro.

Orange slow roasted pork, salsa roja, onions and cilantro.

Adobo marinated shrimp, pico de pina, cilantro and queso fresco.

Adobo-spiked braised chicken, pico de gallo, romaine, queso fresco and guacamole.

Beer and chile braised tender beef, black bean and roasted corn pico and pickled red onions.

Grilled steak, melted manchego cheese, sauteed onions, avocado and refried beans.

Chile-rubbed pork, roasted ham, manchego cheese, pickled red onions, white beans, greens and avocado-lime crema.

Poblano pepita pesto, white beans, guacamole and Oaxaca cheese.

Roasted ham, melted Oaxaca cheese, onions, tomato, lettuce, avocado.

Fresh and natural refreshments from the heart of Mexico City.

Grilled green onions.