Urban Table Menu

Served with grilled pita bread.

Fried pork and vegetable potstickers with sweet chili teriyaki dipping sauce.

Served with spiced marinara sauce.

Fried Brussel sprouts served with crispy bacon, baby kale and Parmesan cheese.

Topped with candied bacon bits and chili oil.

Served with tortilla chips. Add salsa for an additional charge.

Coconut fried shrimp served with chipotle aioli and sweet chili teriyaki sauce.

Grilled steak served on flatbreaed with lemon cream sauc, red onions, arugula, basil oil and balsamic glaze.

6 butterflied shrimp with garlic and herb butter sauce, Served with grilled lemon.

Jack chees, fried tortilla strips and cilantro.

Spring mix tossed in honey mustard-apple vinaigrette with radishes, apples, red onion, candied pecans, and feta cheese with grilled chicken. Add protein for an additional charge.

Chopped romaine, croutons, cherry tomatoes, in-house smoked bacon, Parmesan cheese, and Caesar dressing with grilled chicken. Add protein for an additional charge.

Served with tomato, avocado, bacon, onions, deviled eggs, feta cheese and herb buttermilk dressing with grilled chicken. Add protein for an additional charge.

Add protein for an additional charge.

Add protein for an additional charge.

Add protein for an additional charge.

Blackened chicken breast, bacon, pepper jack cheese, tomato, spring greens, avocado and cilantro lime aioli, served on a pretzel bun.

8 oz. brown sugar spiced American wagyu beef patty, bacon, brie cheese, blueberry-jalapeno jam, micro onions and micro salad mix.

Served with mashed potatoes, garlic-green bans, and house-made cram gravy.

Served with julienned vegetable medley, garlic-green beans, roasted potatoes, topped with citrus miso sauce.

Served with mashed potatoes, garlic-green beans, topped with lemon garlic cream sauce and fried capers.

Urban fried chicken breast served with mashed potatoes, zucchini and squash, topped with house-made cream gravy.

Served with shrimp-green chili sauce, cotija cheese, tomato risotto, and avocado vinaigrette.

Choice of grouper or salmon. Served with sauteed green beans and roasted red potatoes.

Fried fire cracker shrimp served with rice. Topped with sesame seeds.

Served with sauteed cabbage, mashed potatoes, and tomato sauce.

Served on linguine with lemon cream sauce, and topped with Parmesan cheese.

Served on linguine and topped with marinara, mozzarella and fresh herbs. Make it shrimp for an additional charge.

Grilled shrimp, cherry tomatoes, linguine pasta and rosemary cream sauce topped with Parmesan cheese.

Served on linguine with garlic-white wine butter sauce, Parmesan cheese and fresh herbs.

Served on linguine with chicken, sausage, lemon cream sauce, bell peppers and onion.

Served on linguine with marinara, Parmesan cheese, and fresh herbs.

Served on linguine with grilled chicken, cherry tomatoes, olives, artichokes, basil and feta.